Ingredients

For the Cake Base

200 grams (approximately 0.9 cup) soft unsalted butter
110 grams (approximately 0.5 cup) sugar
5 egg yolks
1 teaspoon vanilla sugar
370 grams (approximately 3 cups) all-purpose flour
50 grams (approximately 1/2 cup) poppy seeds
10 grams (2 teaspoons) baking powder
We recommend:

Instructions

Step 1

Prepare the Cake Base

Begin by preheating your oven to 180 degrees Celsius (about 350 degrees Fahrenheit). In a large mixing bowl, combine the soft butter and sugar, mixing until the mixture is light and fluffy.

Next, add in the egg yolks and vanilla sugar, stirring well. In a separate bowl, whisk together the flour, poppy seeds, and baking powder, then gradually incorporate this dry mix into the wet ingredients until fully combined.

Pour the cake batter into a greased baking pan and smoothing the top. Bake for around 25 to 30 minutes until it is golden brown and a toothpick inserted in the center comes out clean.

Step 2

Make the Meringue

While the cake bakes, prepare the meringue. Start by beating the egg whites with an electric mixer in a clean, dry bowl until frothy. Gradually add the sugar, continuing to beat until stiff peaks form.

Once reached, carefully fold in the cornstarch and crushed pistachios into the meringue mixture, being gentle to maintain the volume. Set this aside to be used later.

Step 3

Prepare the Cream Filling

In another bowl, mix the cream cheese and powdered sugar until smooth. Slowly pour in the heavy cream and continue to whip the mixture until it becomes thick and creamy.

This filling will add a wonderful richness to your cake, balancing the other flavors beautifully.

Step 4

Assemble the Cake

Once the cake base has cooled completely, carefully spread the cream filling over the top. Next, pipe or spread the meringue over the cream layer, creating a lovely decorative pattern.

Return the assembled cake to the oven to bake for an additional 10 to 15 minutes, or until the meringue is golden and crisp.

Step 5

Serve and Enjoy

Allow the cake to cool before slicing. Serve it to your family and friends, and enjoy the wonderful flavors. Bon Appétit!

Servings

Imagine this: a beautiful table set for a gathering, and in the center sits your stunning poppy seed pie. 🍽️ Whether it’s a warm afternoon tea, a birthday party, or simply a family dessert evening, this pie brings a touch of elegance to any occasion. Serve it chilled for a refreshing treat! Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for that extra indulgence. 🍦 You can also sprinkle some crushed pistachios on top for a delightful crunch and vibrant colors that catch everyone’s eye! Making memories around this pie will be as delightful as enjoying every bite. ❤️ 🍰

Equipment

Mixing Bowls

Choose a variety of sizes for mixing ingredients. Glass or stainless steel work best, but avoid plastic as they can hold onto odors.

We recommend:

Variations

Gluten-Free Option: You can substitute regular flour with a gluten-free flour blend to make this pie suitable for those with gluten sensitivities. Just ensure the blend is good for baking! 🌾
Vegan Option: To make a vegan version, replace the eggs with flaxseed meal and water, use a plant-based butter substitute, and opt for coconut cream instead of cream cheese. Enjoy all the flavors while sticking to your dietary preferences! 🌱

Faq

  • What if my meringue doesn't form stiff peaks?

    Make sure your mixing bowl and beaters are completely clean and dry. Any grease can prevent the egg whites from whipping properly. Also, try adding a pinch of cream of tartar to help stabilize the meringue.

  • How do I know when my pie is done baking?

    Check for a golden brown color on the pastry edge and perform a toothpick test in the center. If it comes out clean, your pie is ready!

  • Can I prepare the dough in advance?

    Yes! You can make the dough ahead of time and refrigerate it for up to 2 days. Just be sure to let it sit at room temperature for a few minutes before rolling it out.

  • How can I achieve a glossy finish on my meringue?

    Ensure you whip the sugar in slowly and continue mixing until completely dissolved. Adding a bit of corn starch while beating helps create that glossy finish.

  • Is there a specific type of poppy seed I should use?

    Use culinary grade poppy seeds, which are usually found at baking supply stores or online. Avoid using decorative poppy seeds as they may not be safe for consumption.

  • Can I freeze the pie?

    Yes, you can freeze the pie, but for the best texture, serve it fresh. If freezing, wrap it tightly to prevent freezer burn and consume within two months.

Nutrition facts

Delicious Poppy Seed Cake Recipe for Everyone
Recipe Yield:8 servings
Calories:Approximately 320 to 450 calories per serving
Calories (Min - Max):320 - 450
Total Fat:25g
Saturated Fat:15g
Protein:8g
Total Carbohydrate:40g
Total Sugars:30g