Ingredients
For the Cake Base






For the Meringue



For the Cream Filling






Instructions
Step 1
Begin by preheating your oven to 180 degrees Celsius (about 350 degrees Fahrenheit). In a large mixing bowl, combine the soft butter and sugar, mixing until the mixture is light and fluffy.
Next, add in the egg yolks and vanilla sugar, stirring well. In a separate bowl, whisk together the flour, poppy seeds, and baking powder, then gradually incorporate this dry mix into the wet ingredients until fully combined.
Pour the cake batter into a greased baking pan and smoothing the top. Bake for around 25 to 30 minutes until it is golden brown and a toothpick inserted in the center comes out clean.
Step 2
While the cake bakes, prepare the meringue. Start by beating the egg whites with an electric mixer in a clean, dry bowl until frothy. Gradually add the sugar, continuing to beat until stiff peaks form.
Once reached, carefully fold in the cornstarch and crushed pistachios into the meringue mixture, being gentle to maintain the volume. Set this aside to be used later.
Step 3
In another bowl, mix the cream cheese and powdered sugar until smooth. Slowly pour in the heavy cream and continue to whip the mixture until it becomes thick and creamy.
This filling will add a wonderful richness to your cake, balancing the other flavors beautifully.
Step 4
Once the cake base has cooled completely, carefully spread the cream filling over the top. Next, pipe or spread the meringue over the cream layer, creating a lovely decorative pattern.
Return the assembled cake to the oven to bake for an additional 10 to 15 minutes, or until the meringue is golden and crisp.
Step 5
Allow the cake to cool before slicing. Serve it to your family and friends, and enjoy the wonderful flavors. Bon Appétit!
Servings
Equipment
Choose a variety of sizes for mixing ingredients. Glass or stainless steel work best, but avoid plastic as they can hold onto odors.
A hand mixer is perfect for beginners, while a stand mixer is great for those who bake often. Ensure your mixer has a whisk attachment for the meringue!



Opt for a 9-inch round or square baking pan. For easy removal, line it with parchment paper or grease it thoroughly.



Having a good rubber spatula will help you fold ingredients gently, especially for the meringue. It’s essential for achieving the right texture!



Variations
Vegan Option: To make a vegan version, replace the eggs with flaxseed meal and water, use a plant-based butter substitute, and opt for coconut cream instead of cream cheese. Enjoy all the flavors while sticking to your dietary preferences! 🌱
Faq
- What if my meringue doesn't form stiff peaks?
Make sure your mixing bowl and beaters are completely clean and dry. Any grease can prevent the egg whites from whipping properly. Also, try adding a pinch of cream of tartar to help stabilize the meringue.
- How do I know when my pie is done baking?
Check for a golden brown color on the pastry edge and perform a toothpick test in the center. If it comes out clean, your pie is ready!
- Can I prepare the dough in advance?
Yes! You can make the dough ahead of time and refrigerate it for up to 2 days. Just be sure to let it sit at room temperature for a few minutes before rolling it out.
- How can I achieve a glossy finish on my meringue?
Ensure you whip the sugar in slowly and continue mixing until completely dissolved. Adding a bit of corn starch while beating helps create that glossy finish.
- Is there a specific type of poppy seed I should use?
Use culinary grade poppy seeds, which are usually found at baking supply stores or online. Avoid using decorative poppy seeds as they may not be safe for consumption.
- Can I freeze the pie?
Yes, you can freeze the pie, but for the best texture, serve it fresh. If freezing, wrap it tightly to prevent freezer burn and consume within two months.