Delicious Potato Treats with Seven Unique Flavors

Begin by peeling the potatoes and boiling them in salted water until *very tender*. Drain the potatoes and let them cool slightly.

Once cooled, *mash the potatoes* thoroughly until smooth with no lumps. This will ensure the best texture for your treats.

In a mixing bowl, combine the *mashed potatoes*, flour, sugar, softened butter, eggs, baking powder, and vanilla extract.

Mix well until you have a *smooth and cohesive dough*. Make sure there are no dry spots in the mixture as this can affect the final product.

Divide the dough into seven portions. Each portion will be flavored differently.

For the Kinder flavor, mix in the chopped chocolate until evenly distributed. For Hazelnut Chocolate, add the nut spread. Repeat this process for the remaining flavors, incorporating each specific ingredient for the flavor you choose.

Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.

Using your hands, shape the flavored dough into *small balls or patties* and place them on the baking tray. Make sure to leave some space between each piece.

Bake in the preheated oven for *15-20 minutes*, or until lightly golden on the edges.

Once baked, remove the treats from the oven and let them cool on a wire rack.

These *delicious potato treats* can be served warm or at room temperature, making them perfect for any gathering or snack time!