Delicious Puff Pastry Pizza Twists Recipe

Start by taking the puff pastry out of the packaging. Roll it out on a floured surface until it's about 3 millimeters thick. Then cut the pastry into elongated triangles, which will be the base for your pizza twists.

Ensure that the triangles are large enough to hold your desired filling.

Take the triangle-shaped pastry pieces and place them slightly overlapping in the form of a twist. Spread the sauce (mayonnaise mixed with ketchup or any other sauce you prefer) on the wider part of the triangle.

Now, layer with salami, pieces of tomato, pickles, and sprinkle the grated cheese generously over the filling. Fold the corners of the pastry over the filling and press them firmly to seal.

For any leftover pastry scraps, place them in the empty spaces to make the twists more substantial.

Preheat your oven to 200 degrees Celsius (about 400 degrees Fahrenheit). Brush the twists with the egg yolk to give them a nice golden color while baking. Then, sprinkle sesame seeds on top for added flavor and texture.

Place the assembled pizza twists on a baking sheet lined with parchment paper and bake in the oven for about 25 minutes or until they are golden brown. Keep an eye on them to prevent burning.

Once baked, remove your pizza twists from the oven and let them cool for a few minutes. Serve immediately for the best taste experience. They are perfect for parties or a cozy night in.

Enjoy your freshly made puff pastry pizza twists with family and friends!