Ingredients
Cupcake Base
Sugar In The Raw Turbinado Cane Sugar Packets, 200 Count, Natural Sweetener for Drinks and Baking, Vegan, Gluten-Free, Non-GMO
$7.38
$23.99
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Lakanto Brown Monk Fruit Sweetener with Erythritol - Brown Sugar Substitute, Zero Calorie, Baking, Vegan, Keto Diet Friendly, Zero Net Carbs, Gluten Free, Sugar Replacement, Extract (Brown - 1 lb)
$12.83
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Passion Fruit Sauce
DaVinci Gourmet Classic Passion Fruit Syrup, 25.4 Fluid Ounce (Pack of 4)
$37.82
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Monin Passion Fruit Puree 1 L 33.8 Fluid Ounces - PACK OF 2
$52.49
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Passion Fruit Syrup for Drinks 25.4 Ounces, Torani with Little Squirt Syrup Pump
$17.99
$18.95
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Frosting
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Instructions
Step 1
Start by whisking 2 large eggs with 180 grams (1 cup) of brown sugar in a mixing bowl using a high-speed mixer for about 2-3 minutes. This step is crucial for incorporating air into the mixture.
If you prefer, you can substitute the brown sugar with white sugar, but the brown variety lends a caramel flavor to the cupcakes.
Step 2
Next, add 125 grams (1/2 cup) of pumpkin puree and 100 grams (1/2 cup) of vegetable oil to the egg and sugar mixture. Continue mixing on a low speed for about 1 minute until well combined.
You can use store-bought pumpkin puree or make your own by roasting pumpkin pieces in the oven at 200 degrees Celsius (400 degrees Fahrenheit) for around 30 minutes until soft, then blend.
Step 3
In a separate bowl, stir together 150 grams (1 1/4 cups) of all-purpose flour and 8 grams (2 teaspoons) of baking powder. Gradually add this mix to the pumpkin batter while mixing on low speed until just combined.
Step 4
Prepare your cupcake liners and fill each liner with the batter, filling them 2/3 full (approximately 55 grams of batter each). Place them in a preheated oven set to 170 degrees Celsius (340 degrees Fahrenheit) and bake for 22-25 minutes, or until a toothpick inserted comes out clean. Allow them to cool completely.
Step 5
In a saucepan, combine 115 grams (1/2 cup) of passion fruit puree with 65 grams (1/3 cup) of granulated sugar and 20 grams (1 tablespoon) of water. Bring the mixture to a boil.
Then dissolve 7 grams (1 tablespoon) of cornstarch in 15 grams (1 tablespoon) of water and stir it into the boiling mixture. Cook it for another 1-2 minutes while constantly stirring until it thickens. Remove from heat and allow to cool before transferring it to a piping bag.
Step 6
Once the cupcakes are completely cooled, use the piping bag to fill the centers of each cupcake with the prepared passion fruit sauce. This will add a delightful surprise inside!
Step 7
In a mixing bowl, combine 600 grams (21 ounces) of cream cheese, 120 grams (1/2 cup) of heavy cream, and 65-80 grams (1/2 cup) of powdered sugar.
Beat the mixture on high speed for about 2-3 minutes until smooth and creamy. Adjust the sweetness according to your taste.
Step 8
Lastly, generously pipe the cream cheese frosting onto the cooled cupcakes in high peaks. Enjoy your delicious pumpkin cupcakes, perfect for fall gatherings!
Servings
These pumpkin cupcakes are not just a treat for the taste buds; they also serve as a stunning centerpiece for any gathering! 🍂✨ Pair them with a cup of warm chai tea for an afternoon indulgence. Imagine savoring these soft delights while wrapped in a cozy blanket as the leaves fall outside.
For a light dessert after a filling meal, serve them with a sprinkle of cinnamon powder or a dollop of whipped cream for extra flair. The balance of flavors will leave your guests in absolute bliss! 🌟
Don't forget to experiment with toppings; a drizzle of chocolate or a sprinkle of pumpkin seeds can add that personal touch. Let your creativity run wild!
Equipment
Make sure you have a spacious mixing bowl that can accommodate all your ingredients while allowing for proper mixing.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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An electric mixer is ideal for whipping up your batter quickly. Don’t forget to start on a low speed before increasing to avoid a flour explosion!
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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A standard cupcake pan works perfectly for this recipe. Ensure it's well greased or lined with cupcake liners for easy removal.
A pastry bag is essential for beautifully filling your cupcakes with the passion fruit sauce. A small round tip creates a perfect filling hole.
Yeaqee 600 Pcs Bakery Bags 7.1 x 7.5 Inches Heat Sealable Donut Bag with Window Paper Sandwich Bag Grease Resistant Cookie Packaging Kraft Sleeves for Pastries Snacks Egg Biscuits Treat
$38.99
$42.99
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Ireer 500 Pcs Brown Paper Cookie Sleeves 5.91 x 7.87 Wax Paper Treat Bags Kraft Paper Cookies Bags Glassine Bags Bakery Paper Sandwich Bags for Bakery Cookies Sandwich Snacks Bread
$27.99
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Variations
Looking for a different twist? 🥳 Here are some gluten-free and vegan variations to delight everyone:
Gluten-Free: Substitute regular flour with a blend of gluten-free all-purpose flour and a teaspoon of xanthan gum to maintain that fluffy texture. Your cupcakes will be just as delicious without the gluten! 🌾🚫
Vegan: Replace eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 3 tablespoons water = 1 egg) and use plant-based alternatives for cream cheese and heavy cream. You’ll have plant-powered pumpkin cupcakes that everyone can enjoy! 🌱❤️
Faq
- What type of pumpkin puree should I use?
You can use either homemade pumpkin puree or canned pumpkin puree. Make sure it's pure pumpkin and not pumpkin pie filling to avoid added sugars and spices!
- How do I know my cupcakes are done?
Insert a toothpick into the center of a cupcake. If it comes out clean or with a few moist crumbs, they are ready to come out of the oven!
- Can I use other types of squash for this recipe?
Absolutely! You can substitute pumpkin with butternut squash or any sweet winter squash for a fun twist.
- How can I make the frosting more stable?
Add a tablespoon of cornstarch to your frosting mix or use a higher fat content cream cheese to help maintain stability.
- Can I freeze the cupcakes?
Yes! After baking, let them cool completely and wrap them tightly in plastic wrap before freezing. They can last up to 3 months in the freezer.
- What’s the best way to store these cupcakes?
Store them in an airtight container in the refrigerator for up to a week. Let them come to room temperature before serving for the best flavor!
