Ingredients
For the Cake Batter
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For the Raspberry Layer
Instructions
Step 1
In a large mixing bowl, combine the sugar with the eggs. Whip them together on high speed for about 2 to 3 minutes, or until the mixture becomes fluffy and pale.
Next, add the baking powder and the flour. Mix on low speed for about 1 minute, until just combined. Be careful not to overmix.
Step 2
Grease a 20 cm (8-inch) round cake pan with butter. Pour half of the prepared batter into the pan, spreading it evenly across the bottom.
Generously scatter the fresh raspberries on top of the batter. Then, pour the remaining batter over the raspberries to completely cover them. Make sure to smooth out the top with a spatula.
Step 3
Preheat your oven to 180°C (356°F). Place the cake in the oven and bake for approximately 30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
It's important **not to open the oven door** during baking, as this can cause the cake to collapse. Once the baking is done, turn off the oven, but leave the cake inside for an additional 20 minutes to prevent it from sinking.
Step 4
Once cooled, remove the cake from the oven and the pan. Dust the top with powdered sugar for a delightful finishing touch.
Invite friends and family over for a lovely tea gathering and enjoy a slice of your beautiful Raspberry Charlotte!
Servings
Pair it with a scoop of vanilla ice cream or a dollop of fresh whipped cream for a lovely contrast 🌟. Consider serving it next to a cup of freshly brewed tea or coffee for that perfect afternoon treat, inviting friends over for a cozy chat. It's not just a cake; it’s a memory waiting to be made! So gather around the table and enjoy the delightful burst of raspberry flavor—your taste buds will be thanking you! 🍓🥳
Equipment
Make sure it's well-greased to prevent sticking. You can use parchment paper for an extra layer of safety!
Fat Daddio's Round Cake Pan, 18 x 3 Inch, Silver
$39.99
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HIWARE 9-Inch Round Cakes Pan Set with 60 Pieces Parchment Paper Rounds, Nonstick Baking Cake Pans, Dishwasher Safe - Set of 2
$16.99
$20.00
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11 Inch Cake Pan Set of 4, P&P CHEF Stainless Steel Large Round Baking Pans, for Birthday Wedding Thanksgiving, Non Toxic & Healthy, One-piece Construction & Straight Sided, Mirror Finish & Easy Clean
$28.50
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A handheld or stand mixer will help you achieve the perfect fluffy batter. Mixing by hand is possible but requires more muscle!
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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A silicone spatula is great for folding in your ingredients gently. Keep it handy for smoothing out the batter too!
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Getting the right temperature is key. It ensures your cake bakes evenly without burning!
CHEF iQ Sense Smart Wireless Meat Thermometer with 3 Ultra-Thin Probes, Unlimited Range Bluetooth Meat Thermometer, Digital Food Thermometer for Remote Monitoring of BBQ Grill, Oven
$139.99
$219.99
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Meat Thermometer Digital Wireless, 800FT Long Range Bluetooth Cooking Thermometer, Food Thermometer for Remote Monitoring of Grill, Oven, Smoker, Air Fryer, Rotisserie, iOS & Android App
$99.99
$139.99
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Wireless Bluetooth Smart Meat Thermometer: Standalone Base, WiFi Unlimited Range, 6 Sensors with NIST Certified Accuracy, 2 Probes, for BBQ, Grill, Oven, Smoker, Rotisserie (Red)
$120.00
$149.99
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Variations
Vegan Option: Substitute eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) and use plant-based milk instead of dairy. 🌱
Gluten-Free Option: Replace regular flour with a gluten-free flour blend. Just make sure to check that your baking powder is gluten-free! 🥳
Faq
- Q: Can I use frozen raspberries instead of fresh ones?
A: Absolutely! Just make sure to thaw and drain them before adding to the batter to avoid too much moisture.
- Q: What should I do if my cake doesn't rise properly?
A: Ensure that your baking powder is fresh and that you’re mixing the batter just enough—overmixing can lead to a dense cake.
- Q: Can I add lemon zest to the batter?
A: Yes, that’s a brilliant idea! Lemon zest will add a refreshing zing that complements the raspberries beautifully.
- Q: How can I tell if my cake is done?
A: Check with a toothpick inserted into the middle; it should come out clean or with a few crumbs attached (not wet batter).
- Q: Can I make this cake ahead of time?
A: Yes! You can bake it a day in advance. Just store it covered at room temperature or in the fridge, and it will be just as delicious!
- Q: What if I don't have a mixer?
A: No worries! You can mix by hand with a whisk. Just put in a little extra effort to achieve that fluffy texture.
