Ingredients
For the Base
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
$24.99
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Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
$24.99
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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For the Filling
Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
$24.99
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Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
$24.99
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Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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Nature’s Bakery Gluten Free Fig Bars, Raspberry, Real Fruit, Vegan, Non-GMO, Snack bar, 6 boxes with 6 twin packs (36 twin packs)
$25.47
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Nature’s Bakery Whole Wheat Fig Bars, Raspberry, Real Fruit, Vegan, Non-GMO, Snack bar, 1 box with 12 twin packs (12 twin packs)
$7.34
$12.51
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LorAnn Raspberry Bakery Emulsion, 4 ounce bottle
$7.39
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Instructions
Step 1
In a mixing bowl, combine all the filling ingredients: *cottage cheese, eggs, sugar, sour cream, vanilla sugar*, and raspberries.
Blend the mixture using an immersion blender until it reaches a smooth consistency. Set aside.
Step 2
In another bowl, mix the dry ingredients together: *flour, sugar, baking powder,* and *salt.*
Add the cold butter (cut into small cubes) to the dry mixture. Use your fingers or a pastry cutter to combine them until *crumbly* and well integrated.
Step 3
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease any cake mold with a little butter.
Press about *one-third* of the crumb mixture into the bottom of the mold to form the crust.
Pour the filling mixture on top of the crust, followed by an even distribution of *the remaining crumb mixture* on top.
Step 4
Carefully place the assembled cake in the preheated oven. Bake for 40-50 minutes, or until the top is golden brown and set.
Once baked, allow the cake to cool completely in the mold before slicing and serving.
Step 5
Your *Delicious Raspberry Curd Cake* is ready to be enjoyed! Serve warm or chilled for a delightful treat. Happy baking!
Servings
✨ This raspberry crumble pie is perfect for serving at family gatherings, birthday parties, or even a cozy evening treat! Pair it with a scoop of vanilla ice cream to take it to the next level. The warm pie with cold ice cream creates a heavenly experience, melting in your mouth with every bite. Don't forget to sprinkle a bit of powdered sugar on top for that extra touch of elegance!
🥂 For a brunch delight, serve the pie with freshly brewed coffee or a refreshing iced tea. Your friends will rave about it! You can also cut it into smaller squares for a lovely dessert platter where everyone can help themselves. Spread the joy of this tasty treat and watch people come back for seconds!
Equipment
Use sturdy mixing bowls for your ingredients. A larger bowl is great for the dry ingredients, while a smaller one works well for combining your filling.
A handheld or stand blender is ideal for achieving a smooth cheesecake filling. Make sure it’s powerful enough to mix everything together smoothly.
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
$99.99
$119.99
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Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
$49.99
$69.99
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Magic Bullet Blender, Small, Silver, 11 Piece Set
$39.88
$49.99
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Any oven-safe dish works, but a round pie dish will give you the classic look. Just remember to grease it well!
OXO Good Grips Glass 3 Qt Baking Dish with Lid
$22.99
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Pyrex Easy Grab 2-Pack Glass Baking Dish Set (2QT, 3QT) with Snug Fit Locking BPA-Free Lids, Rectangular Bakeware Set, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe
$15.98
$24.99
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Pyrex Deep 5.2-Qt (9"x13") 2-in-1 Glass Baking Dish with Glass Lid, Extra Large Rectangular Baking Pan For Casserole & Lasagna, Dishwasher, Freezer, Microwave and Pre-Heated Oven Safe
$26.46
$32.99
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A whisk is essential for mixing your sugars and eggs. Whisk until everything is light and fluffy!
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
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Variations
🌿 Want to make it gluten-free? Simply swap the all-purpose flour with a gluten-free flour blend! This will keep the delicious flavor while catering to your dietary needs. 🍏
🥕 For a vegan variation, replace the eggs with flaxseeds (1 tablespoon ground flax mixed with 2.5 tablespoons water equals one egg) and opt for vegan cream cheese. You won't miss the dairy at all while enjoying this plant-based twist on a classic!
Faq
- What if I don't have fresh raspberries?
Frozen raspberries work just as well! Just be sure to thaw them and drain excess liquid before adding to your filling.
- Can I make this pie ahead of time?
Absolutely! You can bake it a day in advance and store it in the refrigerator until you're ready to serve. Just pop it in the oven for a few minutes to warm it up.
- How do I know when the pie is done baking?
The top should be golden brown and the filling set. A toothpick inserted into the center should come out clean.
- Can I add different fruits to this recipe?
Yes! Blueberries, strawberries, or peaches can also make excellent additions. Mix and match based on your preferences!
- What's the best way to store leftovers?
Keep any leftover pie covered in the refrigerator. It should stay fresh for about 3-4 days.
- Can I freeze the pie?
Yes! Just make sure it's completely cooled, wrap it well in plastic wrap and foil, and it can be stored in the freezer for up to 3 months.