Ingredients

For the Base

300 grams (2.5 cups) all-purpose flour
100 grams (1/2 cup) sugar
150 grams (2/3 cup) unsalted butter, cold
10 grams (2 teaspoons) baking powder
0.5 teaspoon salt
We recommend:

For the Filling

600 grams (21 ounces) cottage cheese
4 large eggs
100 grams (1/2 cup) sugar
2 tablespoons sour cream
1 packet vanilla sugar
100 grams (3.5 ounces) raspberries
We recommend:

Instructions

Step 1

Prepare the Filling

In a mixing bowl, combine all the filling ingredients: *cottage cheese, eggs, sugar, sour cream, vanilla sugar*, and raspberries.

Blend the mixture using an immersion blender until it reaches a smooth consistency. Set aside.

Step 2

Make the Crust

In another bowl, mix the dry ingredients together: *flour, sugar, baking powder,* and *salt.*

Add the cold butter (cut into small cubes) to the dry mixture. Use your fingers or a pastry cutter to combine them until *crumbly* and well integrated.

Step 3

Assemble the Cake

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease any cake mold with a little butter.

Press about *one-third* of the crumb mixture into the bottom of the mold to form the crust.

Pour the filling mixture on top of the crust, followed by an even distribution of *the remaining crumb mixture* on top.

Step 4

Bake the Cake

Carefully place the assembled cake in the preheated oven. Bake for 40-50 minutes, or until the top is golden brown and set.

Once baked, allow the cake to cool completely in the mold before slicing and serving.

Step 5

Serve and Enjoy

Your *Delicious Raspberry Curd Cake* is ready to be enjoyed! Serve warm or chilled for a delightful treat. Happy baking!

Servings

✨ This raspberry crumble pie is perfect for serving at family gatherings, birthday parties, or even a cozy evening treat! Pair it with a scoop of vanilla ice cream to take it to the next level. The warm pie with cold ice cream creates a heavenly experience, melting in your mouth with every bite. Don't forget to sprinkle a bit of powdered sugar on top for that extra touch of elegance!

🥂 For a brunch delight, serve the pie with freshly brewed coffee or a refreshing iced tea. Your friends will rave about it! You can also cut it into smaller squares for a lovely dessert platter where everyone can help themselves. Spread the joy of this tasty treat and watch people come back for seconds!

Equipment

Mixing Bowls

Use sturdy mixing bowls for your ingredients. A larger bowl is great for the dry ingredients, while a smaller one works well for combining your filling.

We recommend:

Variations

🌿 Want to make it gluten-free? Simply swap the all-purpose flour with a gluten-free flour blend! This will keep the delicious flavor while catering to your dietary needs. 🍏

🥕 For a vegan variation, replace the eggs with flaxseeds (1 tablespoon ground flax mixed with 2.5 tablespoons water equals one egg) and opt for vegan cream cheese. You won't miss the dairy at all while enjoying this plant-based twist on a classic!

Faq

  • What if I don't have fresh raspberries?

    Frozen raspberries work just as well! Just be sure to thaw them and drain excess liquid before adding to your filling.

  • Can I make this pie ahead of time?

    Absolutely! You can bake it a day in advance and store it in the refrigerator until you're ready to serve. Just pop it in the oven for a few minutes to warm it up.

  • How do I know when the pie is done baking?

    The top should be golden brown and the filling set. A toothpick inserted into the center should come out clean.

  • Can I add different fruits to this recipe?

    Yes! Blueberries, strawberries, or peaches can also make excellent additions. Mix and match based on your preferences!

  • What's the best way to store leftovers?

    Keep any leftover pie covered in the refrigerator. It should stay fresh for about 3-4 days.

  • Can I freeze the pie?

    Yes! Just make sure it's completely cooled, wrap it well in plastic wrap and foil, and it can be stored in the freezer for up to 3 months.

Nutrition facts

Delicious Raspberry Curd Cake Recipe
Recipe Yield:8 servings
Calories:Estimated calorie range per serving, based on ingredient quantities.
Calories (Min - Max):320 - 420
Total Fat:23g
Saturated Fat:14g
Protein:11g
Total Carbohydrate:35g
Total Sugars:15g