Ingredients
Filling for 6 Bunnies (Kneli Form)
Duda Energy ca50 50 lb. Pail of Non-GMO Organic Citric Acid, Food Grade FCC/USP, Anhydrous, Pure Fine Granular
$155.26
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Milliard Citric Acid 2 Pound - 100% Pure Food Grade NON-GMO Project VERIFIED (2 Pound)
$14.99
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Roots Circle All-Natural Citric Acid | 1 Pack - 1.87 Pounds | Kosher for Passover | Food-Grade Flavor Enhancer, Household Cleaner & Preservative | for Skincare, Cooking, Baking, Bath Bombs
$13.49
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Biscuit for 18-20 Bunnies
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly
$19.99
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Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb
$8.95
$9.49
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PBfit Peanut Flour Baking Blend - Gluten Free & Non GMO - 10g Protein per Serving 8% DV - 80% Less Fat than Almond Flour - 1 to 1 Swap for White Flour - Light Peanut Flavor - 25% DV Fiber - 24 oz
$9.77
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Amazon Brand - Happy Belly 100% Lemon Juice, Bottle, 32 fl oz (Pack of 1)
$2.09
$2.59
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Organic Italian Volcano Lemon Juice, 33.8 Fl Oz – Pure Sicilian Lemons for Cooking, Baking, and Beverages (33.8 Fl Oz (Pack of 2))
$31.99
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Chef Jean Pierre's Italian Balsamic Vinegar - 750ml (25oz) Rich Lemon Flavor, 12-Year Traditional Barrel Aged - Ideal For Enhancing Your Meals
$44.95
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Instructions
Step 1
In a small saucepan, gently heat the raspberry and strawberry purees until they reach a temperature of 35-45°C (95-113°F). Be careful not to overheat.
Gradually sprinkle in the sugar combined with pectin while stirring continuously to avoid lumps. Bring the mixture to a boil for about one minute.
Remove from heat and add a pinch of citric acid. Allow to cool slightly before pouring the mixture into the cells of a bunny mold. Freeze until solid.
Step 2
In a mixing bowl, beat the egg with sugar until the mixture is fluffy and light. Ensure that it becomes pale in color.
Add sour cream and condensed milk to the egg mixture on low speed, then incorporate baking soda activated with lemon juice or vinegar. Mix until well combined.
Gradually add both types of flour, mixing gently until the batter is smooth. Avoid overmixing to keep the biscuit light and airy.
Line a baking tray with parchment paper and evenly spread the batter on it. Bake in a preheated oven at 170°C (338°F) for 12-15 minutes or until golden.
Servings
Imagine a sunny picnic day, friends gathered around, laughter filling the air, and you, the star of the show, presenting these exquisite mousse bunnies! 🍓✨ Serve them on a vibrant platter and sprinkle some fresh mint leaves around for a pop of color. Don’t forget a side of whipped cream for a creamy delight! 🥄
For an extra touch of magic, drizzle with some chocolate sauce or caramel before serving. Everyone will be clamoring for a taste of these beauties, and you’ll have new fans for your baking skills! Serve warm or cold, and enjoy the joyful faces as they dig in!
Equipment
Invest in a set of sturdy mixing bowls. Plastic or glass bowls work wonderfully for mixing your ingredients.
A hand or stand mixer is essential for whipping your egg and sugar mixture to fluffy perfection.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Dough Hook, Wire Whip & Beater (6.5QT, Silver)
$159.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Black with Top Handle
$91.99
$114.99
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A silicone or rubber spatula helps gently fold in the flours without deflating the batter.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Use a baking sheet lined with parchment paper for easy removal of your sponge cake.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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Equipped with bunny-shaped molds? Great! If not, any small round molds will do just fine!
Silicone mould for Hot Chocolate Bomb Dome Mousse desert Cake Decorating Tool Baking DIY Mould Set of 3
$8.60
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Hilstita 6 Pcs Cake Ring Molds, Stainless Steel Cake Cutter For Baking, 4 inch Cooking Rings with Pusher & Lifter, Dessert Mousse Molds Baking Tools, Includes Pusher and Lifter
$26.99
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Large 6-Cavity Semi Sphere Silicone Mold, Half Sphere Silicone Baking Molds for Making Chocolate, Cake, Jelly, Dome Mousse (2 Packs)
$11.99
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Variations
If you want to cater to different dietary needs, you can easily adapt this recipe with gluten-free and vegan variations! 🌱✨
GLUTEN-FREE VERSION: Substitute the wheat flour with a gluten-free flour blend. Make sure your baking powder and pectin are also gluten-free to ensure safety!
VEGAN VERSION: Replace eggs with flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 3 tablespoons of water for each egg). Use a plant-based yogurt in place of sour cream and avoid dairy-based condensed milk for a completely vegan-friendly treat!
Faq
- What if my mousse doesn’t set?
If your mousse is too runny, it may be under-mixed or the gelatin (if used) was not correctly incorporated. Ensure you follow the instructions closely.
- How do I store leftovers?
Keep your mousse bunnies in an airtight container in the fridge for up to 3 days. They’re great to enjoy as a snack!
- Can I use other fruits for the filling?
Absolutely! You can experiment with other berry purees, such as blueberry or raspberry, to customize your flavor!
- Is there a way to make this recipe quicker?
Yes! You can use store-bought mousse and simply create the bunny shapes with your choice of molds to save time!
- How can I enhance the flavor of my mousse?
Incorporate some lemon or vanilla extract into the mousse mixture to elevate the taste profile!
- Can I freeze these mousse bunnies for later?
Yes, these mousse bunnies freeze well. Just remember to allow them to thaw in the fridge before serving!