Ingredients
Main Ingredients
For Garnish
Diamond of California Finely Diced Walnuts, 10 oz, 12 Pack
$74.51
View details
Prime
Amazon Brand - Happy Belly California Walnuts Halves and Pieces, 16 ounce (Pack of 2)
$15.84
View details
Prime
best seller
Fisher Chef's Naturals Chopped Walnuts 1 lb, 100% California Unsalted Walnuts for Baking & Cooking, Snack Topping, Resealable Bag, Great with Yogurt & Cereal, Vegan Protein, Keto Snack, Gluten Free
$6.16
$6.94
View details
Instructions
Step 1
Start by draining and rinsing the canned red kidney beans thoroughly. Place the beans in a mixing bowl. Next, add the boiled eggs, processed cheese, and butter into the bowl with the beans.
Using a fork or an immersion blender, mash or blend the mixture until it is smooth and creamy. If you prefer a chunkier pâté, blend it less.
Step 2
Once the mixture is blended, season it with mayonnaise and minced garlic. Mix well until all ingredients are combined.
For added flavor, consider adjusting the amount of garlic based on your preference. Taste the mixture and add salt or pepper if needed.
Step 3
You can serve the pâté either on a platter with toasted bread or crackers on the side. Alternatively, use a piping bag to neatly pipe the pâté onto slices of bread if you want to make bruschetta.
Once plated, sprinkle chopped parsley and walnuts over the top for an appealing presentation and extra crunch.
Step 4
This deliciously creamy red bean pâté is best enjoyed fresh. Make sure to serve it to your guests and watch them enjoy this tasty treat!
Servings
Imagine hosting a relaxed evening with friends, the laughter in the air and plates adorned with your flavorful Red Bean Pâté. Serve it alongside crispy toast or crunchy crackers, creating a beautiful spread that's not just tasty but visually appealing too.✨
For a twist, try preparing stunning Bruschetta by piping the pâté atop crispy slices of bread, garnished with fresh parsley and crunchy walnuts. This is sure to be a crowd favorite! 🥖💚
Don’t forget to pair it with some refreshing beverages. A chilled white wine or sparkling water with a lemon twist can elevate your serving experience! 🍋🥂
Equipment
This is essential for achieving a smooth and creamy consistency in your pâté. Make sure to scrape down the sides for even mixing!
If you want to serve the pâté on toasted bread or crackers, a piping bag with a decorative tip will give it that professional touch.
Ateco Disposable Decorating Bags, 18-Inch, Pack of 100
$14.60
View details
Prime
Pastry Piping Bags -100 Pack-16-Inch Disposable Cake Decorating Bags Anti-Burst Cupcake Icing Bags for all Size Tips Couplers and Baking Cookies Candy Supplies Kits - Bonus 2 Couplers
$9.99
$12.99
View details
Prime
Cake Decorating Tools Supplies Kit: 236pcs Baking Accessories with Storage Case - Piping Bags and Icing Tips Set - Cupcake Cookie Frosting Fondant Bakery Set for Adults Beginners or Professional, Blue
$37.99
View details
You'll need this for transferring your delicious pâté into serving dishes and smoothing out the top for that perfect presentation.
Variations
If you're looking for a gluten-free option, simply serve the pâté with rice cakes or gluten-free crackers. 🥳
For our vegan friends, replace the cream cheese with a nut-based alternative and the butter with coconut oil. This way, everyone can enjoy this delicious treat! 🌱❤️
Faq
- What can I substitute for the cream cheese in the recipe?
You can use any soft vegan cheese, cashew cream, or even silken tofu as a substitute for a creamy texture.
- Can I prepare the pâté in advance?
Absolutely! This pâté keeps well in the refrigerator for a few days, and the flavors meld beautifully.
- How can I make my pâté creamier?
Try adding an extra tablespoon of butter or cream cheese and blend again until smooth.
- What herbs can I add for variation?
Feel free to experiment! Dill, chives, or even a sprinkle of smoked paprika can add a lovely twist to the flavor.
- What is the best way to store leftovers?
Store leftovers tightly covered in an airtight container in the fridge to keep it fresh.
- Can I freeze the pâté?
Yes, you can freeze it! Just make sure to thaw it in the refrigerator before serving, and give it a good stir to restore the texture.
