Ingredients

Cake Ingredients

3 large eggs
120 grams (1/2 cup) sugar
65 grams (1/4 cup) milk
45 grams (3 tablespoons) vegetable oil
110 grams (1 cup) all-purpose flour
15 grams (2 tablespoons) cocoa powder
10 grams (2 teaspoons) baking powder
2 tablespoons red food coloring
We recommend:

Cherry Sauce Ingredients

100 grams (3.5 ounces) cherries
50 grams (1/4 cup) sugar
1 gram (1/4 teaspoon) citric acid
10 grams (1 tablespoon) cornstarch
20 grams (1 tablespoon) water
2 grams (1/2 teaspoon) gelatin
12 grams (1 tablespoon) water
We recommend:

Cherry Mousse Ingredients

70 grams (2.5 ounces) cherries
70 grams (2.5 ounces) cream cheese
150 grams (2/3 cup) heavy cream (33-35%)
35 grams (3 tablespoons) sugar
3 grams (1 teaspoon) gelatin
18 grams (1.5 tablespoons) water
We recommend:

Instructions

Step 1

Prepare the Cake

In a mixing bowl, whisk 3 large eggs with 120 grams (1/2 cup) sugar for about 10 minutes until the mixture triples in volume.

Sift together 110 grams (1 cup) all-purpose flour, 15 grams (2 tablespoons) cocoa powder, and 10 grams (2 teaspoons) baking powder.

In another bowl, combine 65 grams (1/4 cup) milk, 45 grams (3 tablespoons) vegetable oil, and 2 tablespoons red food coloring. Mix until smooth.

Gradually add the milk mixture to the egg mixture and gently fold with a silicone spatula until fully combined.

In three stages, incorporate the sifted dry ingredients into the wet mixture, folding gently from top to bottom. Pour the batter into a prepared baking pan.

Bake at 165-170°C (329-338°F) for 35-40 minutes. Check doneness with a toothpick – it should come out clean.

Once baked, immediately invert the sponge onto a wire rack to cool completely.

Step 2

Make the Cherry Sauce

In a saucepan, combine 100 grams (3.5 ounces) cherries and 50 grams (1/4 cup) sugar. Bring to a boil and then puree with a blender until smooth.

Dissolve 10 grams (1 tablespoon) cornstarch in 20 grams (1 tablespoon) water and pour this into the cherry mixture, stirring continuously until it thickens.

Prepare the gelatin by mixing 2 grams (1/2 teaspoon) gelatin with 12 grams (1 tablespoon) water and follow the package instructions. Stir it into the cherry sauce and mix well.

Step 3

Prepare the Cherry Mousse

In a saucepan, heat 70 grams (2.5 ounces) cherries with 35 grams (3 tablespoons) sugar until boiling, then remove from heat and blend until pureed.

Prepare gelatin in the same manner as before with 3 grams (1 teaspoon) gelatin and 18 grams (1.5 tablespoons) water. Mix the gelatin into the cherry puree until well combined.

Whip 150 grams (2/3 cup) heavy cream and 70 grams (2.5 ounces) cream cheese together until fluffy, about 2-3 minutes. Fold in the cherry mixture and whip for another minute, until combined.

Step 4

Make the Cream Cheese Frosting

In a mixing bowl, combine 400 grams (14 ounces) cream cheese, 200 grams (7 ounces) heavy cream, and 70 grams (1/3 cup) sugar. Beat with a mixer on medium speed until mixture is smooth and creamy.

Step 5

Assemble the Cake

Once the cake is completely cool, slice it horizontally if desired. Layer the cherry mousse and cream cheese frosting in between the cake layers. Top with the cherry sauce and any additional decorations as preferred.

Chill the assembled cake in the fridge for a few hours to set before serving. Enjoy your delicious Red Velvet Cake!

Servings

When it's time to serve your stunning Red Velvet Cake, consider these delightful suggestions to elevate your dessert experience:

🔪 **Slice it beautifully!** Serve it with a dollop of fresh whipped cream or a scoop of vanilla ice cream for an added touch of indulgence. This contrast will absolutely enhance that velvety texture!

🍒 **Cherry on top!** Drizzle the rich cherry sauce over each slice for a burst of flavor. The hint of tartness will balance the sweetness perfectly, making every bite a masterpiece.

📸 **Share the love!** Don't forget to take photos of your stunning cake before serving it up. Your social media friends will definitely want to try it when they see how beautiful it looks!

👫 **Perfect for gatherings!** This cake is not just a treat; it's a conversation starter. It’ll charm your guests at parties, picnics, and family celebrations!

Equipment

Variations

If you're looking to cater to different dietary needs, try these **gluten-free** and **vegan** twists on the classic Red Velvet Cake:

🌾 **Gluten-Free Option**: Simply swap all-purpose flour with a gluten-free baking blend. Make sure it’s a 1:1 substitute to maintain the texture and structure.

🌱 **Vegan Delight**: For a vegan version, use flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons of water = 1 egg) for the eggs in the recipe. Replace dairy milk with almond or soy milk and use a plant-based cream cheese alternative.

By making these tweaks, you can enjoy the lusciousness of Red Velvet Cake without compromising on your dietary preferences!

Faq

  • What can I do if my cake doesn't rise?

    If your cake doesn't rise, try checking the freshness of your baking powder and ensure you're not overmixing the batter!

  • How do I know when my cake is done baking?

    Stick a toothpick in the center; if it comes out clean or with a few crumbs, your cake is perfectly baked!

  • What's the best way to store leftover cake?

    Wrap it tightly in plastic wrap and keep it in the fridge for up to 3 days, or freeze it for longer storage!

  • Can I make this cake ahead of time?

    Absolutely! You can bake the cake a day or two in advance, just make sure to wrap it properly to keep it fresh.

  • What’s the secret to getting perfect layers?

    Make sure your cake layers are leveled using a serrated knife or cake leveler before stacking them!

  • How do I avoid the cake being too dry?

    Be careful not to overbake and ensure to measure your ingredients accurately, especially the liquid components!

Nutrition facts

Delicious Red Velvet Cake with Cherry Sauce
Recipe Yield:12 servings
Calories:Approximate calorie range per serving
Calories (Min - Max):250 - 350
Total Fat:15g
Saturated Fat:8g
Protein:5g
Total Carbohydrate:35g
Total Sugars:20g