Ingredients
Shortbread Dough






Cheese Filling





Instructions
Step 1
In a bowl, combine *the flour, sugar, salt,* and *baking powder* thoroughly.
Grate the *cold butter* into the mixture and quickly rub it between your fingers until it resembles crumbs.
Add in *the egg* and knead it into a soft, slightly crumbly dough.
Wrap the dough in plastic wrap and refrigerate while you prepare the filling.
Step 2
In a separate bowl, combine the *cottage cheese, eggs, sugar,* *vanilla sugar,* and *cornstarch.* Mix until you achieve a smooth, homogeneous texture.
Step 3
Take half of the chilled dough and evenly press it into the bottom of a baking pan lined with parchment paper.
Pour the cheese filling over the dough, then spread the *berries* on top. If necessary, toss the berries in a little cornstarch to absorb excess moisture.
Finally, crumble the remaining dough on top to cover the filling.
Step 4
Bake in a preheated oven at *180°C (350°F)* for about *40 to 50 minutes,* or until the top is golden brown.
Allow the pie to cool to a warm state before slicing for the perfect serving consistency.
Servings
When it comes to serving your pie, the options are endless! **Slicing it warm** not only enhances flavors but adds that cozy touch to your gathering. 🎉 Serve it with a scoop of **vanilla ice cream** or a dollop of whipped cream for a truly indulgent experience! 🍦
For a refreshing twist, pair it with a **glass of chilled sparkling lemonade** or your favorite iced tea to cut through the richness. 🍹 Try adding a sprinkling of powdered sugar on top for a touch of elegance. ✨
Don’t forget to garnish each slice with **fresh berries** on the side for a pop of color and an extra fruity punch! 🫐🍓 This pie can easily become a centerpiece for your dessert table with its rustic charm!
Equipment
A medium to large mixing bowl is perfect for combining your ingredients. Ensure it's sturdy for whisking and mixing.



This tool will help you mix cold butter into the flour easily, creating that perfect crumbly texture.
A good non-stick baking dish will help your pie cook evenly and make for easier serving. Line it with parchment paper for extra non-stick assurance.
Using a hand whisk or electric mixer will help you achieve a silky smooth filling. Either works, so choose what suits you best!
Once out of the oven, a cooling rack will help your pie cool down evenly, preventing sogginess.



Variations
If you're in the mood for something a little different, consider these fun variations! 🎉 For a **gluten-free** option, simply swap out regular flour with a gluten-free flour blend that measures cup-for-cup. This will allow you to enjoy every crumb without the gluten!
For those following a **vegan** diet, you can replace the butter with vegan butter and use flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) to achieve the same amazing results! 🥳 Don’t shy away from experimenting with different berry blends like strawberries or blackberries!
Faq
- What if my dough feels too crumbly?
If your dough seems too crumbly, consider adding a teaspoon of cold water at a time until it comes together. It should be soft, but not sticky!
- How can I tell when my pie is done baking?
- Can I use frozen berries instead of fresh?
Absolutely! Just make sure to thaw them and drain excess moisture before adding them to the filling to prevent a soggy pie.
- Can I make the pie ahead of time?
Yes, you can bake it a day in advance. Just cool it completely before covering it and storing in the fridge. Reheat gently before serving!
- What’s the best way to store leftovers?
Keep any leftover pie covered in the fridge for up to 3 days. Reheat slices in the oven for that freshly baked taste!
- Can I use other fillings besides cheese and berries?
Definitely! Feel free to get creative with fillings. Apple, peach, or even chocolate could work beautifully!