Ingredients
Shortbread Dough
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Cheese Filling
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Food to Live Organic Super Powders in a Gift Box – Acai Berry Powder, Goji Berry Powder, Sacha Inchi Powder, Maca Powder, Mesquite Powder
$53.27
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Traina Home Grown Sun Dried Baker’s Fruit Medley - Diced Peaches, Cranberries, Apricots, Pears, Nectarines, and Raisins - Non GMO, Gluten Free, Value Size(5 lbs)
$49.99
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Instructions
Step 1
In a bowl, combine *the flour, sugar, salt,* and *baking powder* thoroughly.
Grate the *cold butter* into the mixture and quickly rub it between your fingers until it resembles crumbs.
Add in *the egg* and knead it into a soft, slightly crumbly dough.
Wrap the dough in plastic wrap and refrigerate while you prepare the filling.
Step 2
In a separate bowl, combine the *cottage cheese, eggs, sugar,* *vanilla sugar,* and *cornstarch.* Mix until you achieve a smooth, homogeneous texture.
Step 3
Take half of the chilled dough and evenly press it into the bottom of a baking pan lined with parchment paper.
Pour the cheese filling over the dough, then spread the *berries* on top. If necessary, toss the berries in a little cornstarch to absorb excess moisture.
Finally, crumble the remaining dough on top to cover the filling.
Step 4
Bake in a preheated oven at *180°C (350°F)* for about *40 to 50 minutes,* or until the top is golden brown.
Allow the pie to cool to a warm state before slicing for the perfect serving consistency.
Servings
When it comes to serving your pie, the options are endless! **Slicing it warm** not only enhances flavors but adds that cozy touch to your gathering. 🎉 Serve it with a scoop of **vanilla ice cream** or a dollop of whipped cream for a truly indulgent experience! 🍦
For a refreshing twist, pair it with a **glass of chilled sparkling lemonade** or your favorite iced tea to cut through the richness. 🍹 Try adding a sprinkling of powdered sugar on top for a touch of elegance. ✨
Don’t forget to garnish each slice with **fresh berries** on the side for a pop of color and an extra fruity punch! 🫐🍓 This pie can easily become a centerpiece for your dessert table with its rustic charm!
Equipment
A medium to large mixing bowl is perfect for combining your ingredients. Ensure it's sturdy for whisking and mixing.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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This tool will help you mix cold butter into the flour easily, creating that perfect crumbly texture.
A good non-stick baking dish will help your pie cook evenly and make for easier serving. Line it with parchment paper for extra non-stick assurance.
Using a hand whisk or electric mixer will help you achieve a silky smooth filling. Either works, so choose what suits you best!
Once out of the oven, a cooling rack will help your pie cool down evenly, preventing sogginess.
KITCHENATICS 4-Tier Stackable Cooling Racks for Baking, 100% Stainless Steel Wire Rack, Oven Safe Baking Rack, Oven Rack for Pizza, Cake, Bread, Cooling Rack for Cooking and Baking, Cookie Rack 15x10
$31.98
$45.98
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Ultra Cuisine Heavy Duty Cooling Rack for Cooking and Baking - 100% Stainless Steel Baking Rack & Wire Cooling Rack - Cookie Cooling Racks for Baking - Food Safe - Fits Half Sheet Pans - 11.5" x 16.5"
$21.99
$34.99
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Spring Chef Cooling Rack & Baking Rack - 100% Stainless Steel Cookie Cooling Racks, Wire Rack for Baking, Oven Safe 10 x 15 Inches Fits Jelly Roll Pan - Cooling Racks for Cooking and Baking, Set of 2
$24.99
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Variations
If you're in the mood for something a little different, consider these fun variations! 🎉 For a **gluten-free** option, simply swap out regular flour with a gluten-free flour blend that measures cup-for-cup. This will allow you to enjoy every crumb without the gluten!
For those following a **vegan** diet, you can replace the butter with vegan butter and use flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) to achieve the same amazing results! 🥳 Don’t shy away from experimenting with different berry blends like strawberries or blackberries!
Faq
- What if my dough feels too crumbly?
If your dough seems too crumbly, consider adding a teaspoon of cold water at a time until it comes together. It should be soft, but not sticky!
- How can I tell when my pie is done baking?
- Can I use frozen berries instead of fresh?
Absolutely! Just make sure to thaw them and drain excess moisture before adding them to the filling to prevent a soggy pie.
- Can I make the pie ahead of time?
Yes, you can bake it a day in advance. Just cool it completely before covering it and storing in the fridge. Reheat gently before serving!
- What’s the best way to store leftovers?
Keep any leftover pie covered in the fridge for up to 3 days. Reheat slices in the oven for that freshly baked taste!
- Can I use other fillings besides cheese and berries?
Definitely! Feel free to get creative with fillings. Apple, peach, or even chocolate could work beautifully!