Ultimate Chocolate Cake: Fluffy and Moist Recipe

Ingredients

3 large eggs

200 grams (7 ounces) sour cream

180 grams (3/4 cup) sugar

150 milliliters (2/3 cup) vegetable oil

150 grams (5.5 ounces) flour

40 grams (1.5 ounces) cocoa powder

10 grams (1 tablespoon) baking powder

Vanilla extract to taste

We recommend:

For sour cream:

For granulated sugar:

For vegetable oil:

For all-purpose flour:

For cocoa powder:

For baking powder:

For vanilla extract:

Chocolate Ganache:

100 grams (3.5 ounces) dark chocolate

50 grams (3.5 tablespoons) butter

We recommend:

For dark chocolate:

For unsalted butter:

Instructions

Step 1

Prepare the batter

Beat the eggs well with the sugar and vanilla extract.

Pour in the vegetable oil and add the sour cream. Mix well with a spatula.

In a separate bowl, combine the flour, cocoa powder, and baking powder.

Add the dry mixture to the wet mixture and lightly beat until a smooth consistency is achieved.

Step 2

Bake the cake

Grease a cake pan with vegetable oil and pour in the batter.

Bake in a preheated oven at 180°C (350°F) for 35-40 minutes.

Let the cake cool completely.

Step 3

Make the ganache

Break the dark chocolate into small pieces and add the butter.

Melt the mixture in the microwave in short intervals, stirring constantly, or melt it over a double boiler.

Pour the ganache over the cooled cake.

Step 4

Final touch

Let the ganache set and enjoy your delicious sour cream chocolate cake!

Servings

Imagine slicing into this dreamy Sour Cream Chocolate Cake, the perfect blend of moist and rich. Here are some *fun* and *creative* serving suggestions to take this dessert to the next level! Classic Style: Serve it as it is, with a generous pour of ganache and maybe a dollop of whipped cream. Top with fresh berries 🍓 or a sprinkle of powdered sugar to add a touch of elegance. Ice Cream Sandwich: Cut the cake into square pieces and place a scoop of vanilla, chocolate, or strawberry ice cream between two slices. This creates an irresistible and unique ice cream sandwich that everyone will love! 🍦 Birthday Bash: This cake is a perfect candidate for birthday celebrations. Add some colorful sprinkles 🌈 on top of the ganache, and stick a few candles on. Watch it light up the party! Pair with Coffee or Tea: Complement your cake slice with a steaming cup of coffee ☕ or your favorite tea blend 🍵. The flavors meld beautifully, making it a delightful treat any time of day. You can also try garnishing with nuts, shredded coconut 🥥, or even edible flowers for an extra *fancy* touch. However you decide to serve it, we guarantee you'll hear oohs and ahhs around the table! 🎉

Equipment

Mixing bowl

A large one for mixing the wet and dry ingredients together.

We recommend:

Hand mixer or stand mixer

To ensure a smooth and airy batter, making this cake light and fluffy.

We recommend:

Spatula

For folding the ingredients gently and scraping down the sides of the bowl.

We recommend:

Cake pan

An 8-inch pan works well for this recipe. *Tip:* Always grease and line the pan for an easy release.

We recommend:

Microwave or double boiler

Essential for melting the chocolate and butter smoothly.

We recommend:

Variations

For those with dietary restrictions, or just looking for a twist, here are two fabulous options: Gluten-Free Variation: Instead of regular flour, you can use a gluten-free all-purpose flour mix. Brands like Bob's Red Mill or King Arthur have excellent options. Make sure it includes xanthan gum for structure. 🍰✨ Vegan Variation: To make this delicious cake vegan, opt for flax eggs instead of regular eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg). Use coconut oil 🥥 instead of butter and dairy-free dark chocolate for the ganache. Swap sour cream with a vegan-friendly option like coconut cream or almond yogurt. 🌱🌸

Faq

Why is my cake dense and not fluffy?
This could be due to overmixing the batter. Mix just until ingredients are combined to avoid overdeveloping the gluten in the flour.
How do I know my cake is done?
Insert a toothpick in the center of the cake; if it comes out clean or with a few moist crumbs, it’s done. Every oven is different, so start checking at the 35-minute mark.
Can I use a different oil instead of vegetable oil?
Yes! You can substitute any neutral oil like canola or even melted coconut oil for a slightly different flavor profile.
How to achieve a smooth ganache?
Ensure you melt the chocolate and butter slowly. If using a microwave, do it in short intervals and stir frequently. Alternatively, use a double boiler for a more controlled heat.
Can I add nuts or other mix-ins to the batter?
Absolutely! Feel free to fold in nuts, chocolate chips, or even dried fruit into the batter for added texture and flavor. Just be mindful not to overmix.
Can I prepare the ganache ahead of time?
Sure! You can make the ganache in advance and store it in the fridge. Just reheat gently before pouring it over the cake for a smooth finish.