Ingredients
For the Crust:
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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For the Filling:
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
$66.99
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Realemon 100% Lemon Juice, 2.5 oz
$4.01
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TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
$6.93
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Instructions
Step 1
Prepare the Crust
Step 2
Prepare the Filling
Step 3
Bake the Tart
Servings
Fruity Flair: Add a medley of fresh berries on top of your tart for a pop of color and extra flavor. Try a mix of strawberries, blueberries, and raspberries for a vibrant presentation. 🍓🫐
Sweeten It Up: Drizzle some warm honey or caramel sauce over your tart slices for a sweet twist. A sprinkle of powdered sugar can also add a lovely touch. 🍯🍬
Tea Time: Serve it alongside a hot cup of tea or coffee for a perfect afternoon treat. Matcha tea or a rich espresso pairs wonderfully with the creamy filling. ☕🍵
A La Mode: Feeling indulgent? Pair your tart with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of cold and creamy will make each bite heavenly. 🍨🍦
Equipment
Make sure you have a set of different sizes for efficient organization of ingredients.
This will help you quickly and evenly beat the eggs and sugar for a smooth filling.
Hand Mixer Electric Mixing Bowls Set, 5 Speeds Handheld Mixer with 5 Nesting Stainless Steel Mixing Bowl, Measuring Cups Spoons 200W Kitchen Blender Whisk Beater Baking Supplies For Beginner
$40.99
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KitchenAid 6 Speed Hand Mixer with Flex Edge Beaters - KHM6118
$79.95
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Lining your baking form with this ensures an easy release and a perfectly intact tart.
SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
$16.99
$20.99
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katbite 200Pcs 9x13 inch Heavy Duty Parchment Paper Sheets, Precut Parchment Paper for Quarter Sheet Pans Liners, Baking Cookies, Bread, Meat, Pizza, Toaster Oven (9"x13")
$13.99
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Katbite Unbleached Parchment Paper Baking Sheets, 120Pcs 12x16 Inch Precut Parchment Paper for Baking, Heavy Duty & Non-stick, Half Sheet Paper for Baking, Cooking, Steaming, Oven Paper
$12.99
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A round tart form with removable sides works best for this recipe, making it easier to serve.
Wilton Perfect Results Premium Non-Stick 9.51-Inch Fluted Tube Pan, Steel Cake Pan
$19.74
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Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray
$13.49
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HIWARE Springform Pan Set of 3 Non-stick Cheesecake Pan, Leakproof Round Cake Pan Set Includes 3 Pieces 6" 8" 10" Springform Pans with 150 Pcs Parchment Paper Liners
$23.99
$29.00
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Variations
Gluten-Free Variation: Replace the all-purpose flour in both the crust and filling with a gluten-free flour blend. Ensure that your baking powder is also gluten-free.
Vegan Variation: Substitute the butter with a plant-based vegan butter, and the egg in the crust with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, set for 10 minutes). For the filling, use a non-dairy sour cream (such as coconut-based) and replace each egg with 1/4 cup of applesauce.
Faq
- Why is my crust crumbling?
This can happen if you don't mix the dough ingredients well enough. Make sure to knead until you have a soft, cohesive dough.
- How do I know when the tart is done?
Look for the edges to be golden and the center to be slightly jiggly. As it cools, it will set more.
- Can I use a food processor to mix the dough?
Yes, using a food processor can speed up the process and ensure that the butter is evenly distributed.
- Would adding fruits to the filling work?
You can definitely add fruits! Fold in some berries or thinly sliced apples or pears for added texture and flavor.
- How can I make the filling thicker?
If your filling seems too loose, mix an additional teaspoon of cornstarch before pouring it onto the crust.
- What is the best way to store leftovers?
Keep your tart in an airtight container in the fridge. It should stay fresh for up to 3 days.