Ingredients
For the Crust:
For the Filling:
Instructions
Step 1
Prepare the Crust
Step 2
Prepare the Filling
Step 3
Bake the Tart
Servings
Fruity Flair: Add a medley of fresh berries on top of your tart for a pop of color and extra flavor. Try a mix of strawberries, blueberries, and raspberries for a vibrant presentation. 🍓🫐
Sweeten It Up: Drizzle some warm honey or caramel sauce over your tart slices for a sweet twist. A sprinkle of powdered sugar can also add a lovely touch. 🍯🍬
Tea Time: Serve it alongside a hot cup of tea or coffee for a perfect afternoon treat. Matcha tea or a rich espresso pairs wonderfully with the creamy filling. ☕🍵
A La Mode: Feeling indulgent? Pair your tart with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of cold and creamy will make each bite heavenly. 🍨🍦
Equipment
Make sure you have a set of different sizes for efficient organization of ingredients.
This will help you quickly and evenly beat the eggs and sugar for a smooth filling.
Lining your baking form with this ensures an easy release and a perfectly intact tart.
A round tart form with removable sides works best for this recipe, making it easier to serve.
Variations
Gluten-Free Variation: Replace the all-purpose flour in both the crust and filling with a gluten-free flour blend. Ensure that your baking powder is also gluten-free.
Vegan Variation: Substitute the butter with a plant-based vegan butter, and the egg in the crust with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, set for 10 minutes). For the filling, use a non-dairy sour cream (such as coconut-based) and replace each egg with 1/4 cup of applesauce.
Faq
- Why is my crust crumbling?
This can happen if you don't mix the dough ingredients well enough. Make sure to knead until you have a soft, cohesive dough.
- How do I know when the tart is done?
Look for the edges to be golden and the center to be slightly jiggly. As it cools, it will set more.
- Can I use a food processor to mix the dough?
Yes, using a food processor can speed up the process and ensure that the butter is evenly distributed.
- Would adding fruits to the filling work?
You can definitely add fruits! Fold in some berries or thinly sliced apples or pears for added texture and flavor.
- How can I make the filling thicker?
If your filling seems too loose, mix an additional teaspoon of cornstarch before pouring it onto the crust.
- What is the best way to store leftovers?
Keep your tart in an airtight container in the fridge. It should stay fresh for up to 3 days.