Delicious Spinach Crepes with Fish Filling

In a blender, combine the spinach, egg, and flour. Blend until the mixture is smooth and well combined. Next, add the salt and sugar to the blender.

With the blender running, gradually pour in the boiling water and milk, mixing thoroughly. Finally, add the vegetable oil and blend until smooth.

Heat a non-stick skillet over medium heat and lightly grease it with oil. Pour a portion of the batter into the skillet, swirling it to create an even layer.

Cook for about 1.5 minutes on each side until golden brown. Remove the crepes from the skillet and stack them. Keep covered with a plate or towel to keep warm.

While the crepes are cooling, chop the fish into cubes. In a bowl, mix the cream cheese with sour cream until smooth.

Stir in the chopped dill to the cheese mixture for added flavor.

Take a crepe and spread a generous amount of the cheese filling. Layer some salad leaves on top, followed by the chopped fish.

Carefully roll the crepe into a tight cylinder and slice it into equal portions.

Serve your spinach crepes drizzled with unagi sauce and sprinkle with sesame seeds. Enjoy this delightful appetizer with friends and family!