Delicious Stuffed Peppers Recipes for Every Occasion

Start by washing the *sweet peppers*. Cut off the tops and carefully remove the seeds. This creates perfect little boats for stuffing.

Next, grate the *firm cheese* and chop the *parsley*. In a mixing bowl, combine the *cottage cheese*, grated cheese, parsley, and your preferred amount of salt, pepper, and a pinch of nutmeg for added flavor.

Gently fill the peppers with the cheese mixture, then place them on a baking tray. Bake in a preheated oven at *180°C (350°F)* for about *25 minutes* until the peppers are soft and the top is golden.

Begin by cooking the *green lentils* until tender. This will be the protein-packed filling for your peppers.

In a skillet, heat the *olive oil* and sauté the chopped *onion and garlic* until fragrant. Add the *tomato paste* and stir well.

Combine this mixture with the cooked lentils, then blend everything using a food processor until you achieve a *smooth consistency*.

Stuff the *sweet peppers* with the lentil filling and bake them at *180°C (350°F)* for *20 minutes*. Enjoy the nutritious goodness!

Roast the *sweet peppers* whole in a preheated oven at *200°C (400°F)* for about *15-20 minutes*. Once they're charred, remove them from the oven and let them cool slightly before peeling off the skins and removing the seeds.

In a blender, combine the roasted peppers, *chickpeas*, *garlic*, *olive oil*, and *lemon juice*. Blend until you reach a *creamy texture*.

Season with salt and pepper to taste. This versatile sauce can be served as a dip or a sauce with pasta.