Ingredients

For the crust:

2 cups (280 grams) flour
Pinch of salt
1/4 cup (50 grams) sugar
1/2 cup (130 grams) butter
1 egg
We recommend:

Instructions

Step 1

Prepare the crust:

Add cold butter cut into small cubes, sugar, egg, and salt to sifted flour.
Mix everything into a crumbly texture, add a tablespoon of water, and knead the dough.
Chill the dough in the refrigerator for 30 minutes.
Roll out the chilled dough slightly and spread it out in a baking dish, forming edges. Prick the bottom with a fork.
Bake for 20 minutes at 350°F (180°C).
Let it cool completely.

Step 2

Prepare the cream and toppings:

While the crust cools, prepare the cream and cut the fruits and berries.
In a bowl, mix all the cream ingredients and beat with a mixer until smooth and thick.
Spread the cream evenly over the cooled crust.
Top with fruits or berries as desired.

Servings

🌟 Serve this delightful fruit tart as a centerpiece at your next brunch party. Arrange your favorite edible flowers or mint leaves around for an added pop of color.

🍨 For a more indulgent treat, pair each slice with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast between the creamy texture and the fresh fruits will elevate your experience.

🍹 Consider serving this tart with fun beverages like iced fruit tea or a sparkling mimosa. These refreshing drinks complement the tart's sweetness perfectly!

👨‍👩‍👧‍👦 This fruit tart isn't just for adults! Kids will adore customizing their own slices with different berries and fruits, turning dessert time into a fun and delicious activity!

Equipment

Variations

💕 Gluten-Free Variation: Replace the 2 cups of flour with a gluten-free flour blend in an equal amount. Ensure your mixing and prep areas are free of any cross-contamination with gluten products.

💚 Vegan Variation: Swap the butter with a plant-based alternative and use mashed bananas or flaxseed eggs as a replacement for the egg. Opt for vegan cream cheese and skip the heavy cream, or choose a coconut-based cream for an equally rich filling.

✨ Remember, ingredient swaps might alter the texture and taste slightly, but they'll still leave you with a delicious and allergy-friendly fruit tart!

Faq

  • Why won't my crust hold together?

    Ensure you're using cold butter and knead the dough just enough. If it's still too crumbly, add another tablespoon of water.

  • Can I use frozen fruits?

    Yes, just thaw them first and pat dry to avoid extra moisture soaking the crust.

  • Why does my cream filling look runny?

    Be sure to use cold cream cheese and heavy cream. Mixing for too long or at a high speed might also make it too runny.

  • What's the best way to store this tart?

    Store in an airtight container in the fridge for up to 3 days. Add the fruit topping just before serving to keep it fresh.

  • Can I prepare parts of this recipe in advance?

    Absolutely! The crust can be baked the day before and kept at room temperature. You can also prepare the cream and store it in the fridge.

  • Is there any way to add more flavor to the crust?

    Consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the dough for a flavor boost!

Nutrition facts

Delicious Summer Tart
Recipe Yield:8 servings
Calories:Approximate calories per serving: 290-320 kcal
Calories (Min - Max):290 - 320
Total Fat:18g
Saturated Fat:11g
Protein:5g
Total Carbohydrate:30g
Total Sugars:15g