Delicious Tiramisu Cookies with Mascarpone Cream

In a mixing bowl, cream the softened butter and powdered sugar together until the mixture becomes light and fluffy.

Add the sour cream, egg, and instant coffee into the bowl, mixing until well combined and smooth.

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and a pinch of salt. Gradually combine the dry ingredients into the wet mixture until a thick dough forms.

Refrigerate the dough for about 15 minutes to firm it up.

Preheat your oven to 185°C (365°F). Line a baking tray with parchment paper.

Once the dough is chilled, scoop portions of approximately 40 grams (1.5 ounces) each and roll them into balls. Place them on the prepared tray, leaving space for spreading.

Bake the cookies for 13-15 minutes or until firm. Remove from the oven and let them cool on a wire rack.

In a mixing bowl, combine the mascarpone cheese and powdered sugar. Beat with a mixer for 1-2 minutes until smooth and creamy.

Slowly drizzle in the heavy cream while continuing to mix until the cream reaches a thick texture.

Transfer the cream to a piping bag and swirl it on top of each cooled cookie. Finally, dust each cookie with cocoa powder for an elegant finish.

Your delightful tiramisù cookies are ready to be served! Enjoy them with your favorite coffee or as a sweet treat any time of day.