Ingredients

For the Sponge Starter

100 milliliters (0.5 cup) milk
11 grams (0.5 tablespoon) yeast
1 teaspoon sugar
We recommend:
For sugar:
Prime Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
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(3,527) Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot $24.99 View details

For the Dough

500 milliliters (2 cups) milk
1 tablespoon sugar
1 teaspoon salt
80 grams (6 tablespoons) butter, room temperature
900 grams (7.5 cups) all-purpose flour, sifted
30 grams (2 tablespoons) vegetable oil
We recommend:
For butter:
Prime Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1)
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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For vegetable oil:
Prime Amazon Brand - Happy Belly Canola Oil, 128 fl oz (Pack of 1)
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For the Filling

500 grams (1.1 pounds) mashed potatoes
Assorted cheese such as suluguni, mozzarella, bryndza. Alternatively, just suluguni.

Instructions

Step 1

Prepare the Sponge Starter

Mix *milk*, *yeast*, and *sugar* in a bowl. Try placing it over an electric kettle and boil the kettle several times; this is the quickest way to create a fluffy foam! Alternatively, place it in a warm area to rise.

Step 2

Make the Dough

In a bowl, combine *milk*, *sugar*, *salt*, and *room-temperature butter*. Mix until smooth. Gradually incorporate the prepared sponge starter.

Add the *sifted flour* and knead into a dough by hand. At the very end, fold in the *vegetable oil*. Place the dough in a warm area for about an *hour* to rise.

Step 3

Prepare the Filling

Mix *mashed potatoes* with cheese of your choice - like suluguni, mozzarella, or bryndza. For a simpler option, use only suluguni.

Step 4

Shape and Bake

Take 500 grams (1.1 pounds) of the dough and 500 grams (1.1 pounds) of the filling. Form them into *flat discs* with your hands.

Bake the discs in a preheated oven at *240 degrees Celsius (465 degrees Fahrenheit)* until golden brown. While hot, brush the pies with melted butter for added flavor.

Servings

Prepare to tantalize your taste buds with piping hot Ossetian pies! Enjoy them fresh out of the oven with a tiny dab of butter melting on top—because there's never such a thing as too much butter! 🧈

Pair these cheesy delights with a side of tangy salad for a refreshing contrast. 🥗 Imagine a mix of crisp cucumbers, ripe tomatoes, and a sprinkle of dill with a light vinegar dressing—it’s harmony on a plate!

Embrace your adventurous side by serving your pie alongside a bold, savory soup. 🍲 A hearty beef or lentil soup complements the rich, cheesy flavors wonderfully.

For a dreamy dessert pairing, consider a modest serving of berry sorbet. 🍧 The icy, fruity flavors balance the richness of the pie and create an unforgettable meal experience.

Equipment

Mixing Bowl

Ensure it's large enough to comfortably mix all the ingredients without making a mess. A non-slip base can be helpful!

We recommend:
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Electric Kettle

Use this to create a warm environment for your yeast to rise quickly. It's a nifty trick for saving time!

Baking Sheet

Opt for a non-stick or line with parchment paper to ensure easy removal of your pies after baking.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Oven Thermometer

To achieve the perfect bake, maintaining oven temperature is crucial. An oven thermometer can help gauge accuracy.

We recommend:
Prime CHEF iQ Sense Smart Wireless Meat Thermometer with 3 Ultra-Thin Probes, Unlimited Range Bluetooth Meat Thermometer, Digital Food Thermometer for Remote Monitoring of BBQ Grill, Oven
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Variations

Gluten-Free Ossetian Pie 🥧

Substitute regular flour with your favorite gluten-free blend. Make sure to add an extra teaspoon of xanthan gum to help bind the ingredients.

Vegan Delight 🌱

Swap dairy milk with almond or soy milk, and use vegan cheese for the filling. Replace butter with a plant-based alternative. Plus, find a vegan-friendly dough recipe that fits your taste.

Faq

  • What if my dough doesn't rise?

    Ensure your yeast is fresh and check that the environment is warm enough. If needed, give it more time or adjust to a slightly warmer spot.

  • Can I make the pies ahead of time?

    Yes, you can prepare the dough and filling a day ahead; just store them in the refrigerator covered. Bring them to room temperature before baking.

  • How do I ensure my pie doesn't get soggy?

    Bake the pies on the middle rack and ensure your oven is well preheated before placing them inside. This promotes an even bake and prevents sogginess.

  • Can I adjust the filling ingredients?

    Absolutely! Feel free to mix different cheeses or add herbs like thyme or rosemary for an earthy flavor profile.

  • How do I keep my pies soft after baking?

    Once baked, brush them with melted butter and cover with a clean cloth to let them rest. It keeps the crust soft and inviting.

  • What's the perfect accompaniment to this pie?

    A chilled dry white wine or a simple iced lemon tea nicely balances the pie's rich flavors. 🍷🍵

Nutrition facts

Delicious Traditional Ossetian Pie Recipe
Recipe Yield:4 servings
Calories:Estimated calories per serving
Calories (Min - Max):350 - 450
Total Fat:16g
Saturated Fat:9g
Protein:12g
Total Carbohydrate:48g
Total Sugars:3g