Ingredients

Salad Ingredients

1 can tuna in water (about 140 grams or 5 ounces)
1 medium tomato
1 small red onion (sliced thin)
1/4 cup olives with pits
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Instructions

Step 1

Prepare the Vegetables

Begin by washing the tomato thoroughly under running water. Dice the tomato into small, bite-sized pieces and set aside. Then, take your red onion, slice it thinly, and place the slices in a small bowl.

To enhance the flavor, pickle the onion by adding vinegar and sugar. Allow it to soak for 10 to 15 minutes.

Step 2

Combine the Main Ingredients

In a large bowl, open the can of tuna and drain excess liquid. Use a fork to break the tuna into smaller chunks. Add the diced tomato and marinated onions to the tuna.

Next, add the olives to the mixture, ensuring they complement the tuna and tomato beautifully.

Step 3

Make the Dressing

In a small bowl, whisk together the olive oil, marinade from the olives, and a pinch of salt. Stir well to combine all the flavors, creating a delicious dressing.

Step 4

Assemble the Salad

Drizzle the dressing over your tuna mixture. Gently toss everything together until the ingredients are well coated. Ensure that each bite is filled with flavor.

Finally, serve the salad immediately, or chill it in the refrigerator for about 30 minutes to allow the flavors to meld.

Servings

When it comes to serving this delightful salad, there are endless possibilities! 💚 Enjoy it on a bed of crispy greens for a fresh twist. You can also pair it with whole-grain bread or pita for a filling sandwich. Looking for an exciting presentation? Try layering the salad in clear cups for picnics or gatherings—it's sure to impress your guests! 🌟 Don't forget to sprinkle some extra olives on top for crunch and garnish.

If you’re feeling adventurous, why not create a tuna salad wrap? Just take a whole wheat tortilla, add a scoop of your salad, wrap it tightly, and you’ve got a portable lunch that’s great on the go! 🍴

Variations

If you’re looking to adapt this recipe, consider some delicious gluten-free and vegan options! 🌱 For a gluten-free version, serve the salad on gluten-free crackers instead of bread, or create a lettuce wrap with large romaine leaves. This way, you get all the flavors without the wheat!

As for a vegan alternative, swap out the tuna for chickpeas for a protein-packed twist! Just mash them slightly, mix with the other ingredients, and you have a flavorful, plant-based salad that everyone will love. 🌈

Faq

  • What type of tuna should I use?

    Opt for tuna in water or olive oil based on your preference. Both options are delicious!

  • How can I make the salad more flavorful?

    Adding herbs like parsley or basil, or a squeeze of lemon can give your salad an extra zing!

  • Can I make this salad ahead of time?

    Absolutely! Just keep the dressing separately if you don’t want the salad to become soggy.

  • What is the best way to store leftovers?

    Store in an airtight container in the fridge for up to 2 days.

  • How do I get the onions less pungent?

    Soak them in water for about 10 minutes before adding them to the salad to mellow out the flavor.

  • Can I add other vegetables to the tuna salad?

    Feel free to get creative! Shredded carrots, bell peppers, or even corn can be excellent additions to boost the nutrition!

Nutrition facts

Delicious Tuna Salad with Olives and Vegetables
Recipe Yield:1 serving
Calories:Approximate calories per serving based on ingredients.
Calories (Min - Max):300 - 350
Total Fat:22g
Saturated Fat:3g
Protein:25g
Total Carbohydrate:10g
Total Sugars:2g