Ingredients

Cookie Dough

280 grams (10 ounces) all-purpose flour
150 grams (5.3 ounces) granulated sugar
80 grams (2.8 ounces) eggs
2 grams (0.07 ounces) baking soda
3 grams (0.11 ounces) baking powder
100 grams (3.5 ounces) unsalted butter
We recommend:

Surprise Center

Raffaello candies

Instructions

Step 1

Prepare the Cookie Dough

Begin by mixing room temperature butter with sugar until the mixture is completely smooth and homogenous.

Next, gradually add the eggs, continuing to mix until everything is well combined.

In a separate bowl, combine the dry ingredients—flour, baking soda, and baking powder—and add them to the wet mixture. Use a paddle attachment to mix until the dough forms.

Finally, incorporate the chocolate, ensuring it's evenly distributed throughout the dough.

Step 2

Shape the Cookies

Once your dough is ready, divide it into pieces weighing approximately 140 grams each.

For the surprise center, take a piece of dough and flatten it slightly, then stuff a Raffaello candy inside. Make sure to encase it well with the dough, forming a ball.

Step 3

Bake the Cookies

Preheat your oven while shaping the cookies. Place the balls of dough on a baking tray lined with parchment paper.

Bake the cookies for about 15 to 20 minutes or until they are golden, adjusting the baking time according to your oven's performance.

Let the cookies cool slightly before serving. Enjoy these delightful treats as a special dessert for Valentine's Day!

Servings

Serve your delicious RAFAELLO Cookies warm with a glass of milk or a cup of hot chocolate for a cozy treat. 🍪🥛
For a fun twist, you can also drizzle some melted chocolate over the cookies for added flair. Imagine how your guests will marvel at these stunning cookies when they’re presented on a decorative plate!
Share them at a gathering or as a thoughtful gift in a cute tin; they’re bound to bring smiles. And don’t forget to keep a few for yourself, they vanish quickly! 😍

Equipment

Variations

Gluten-Free Option:

For a gluten-free treat, swap regular flour with almond flour or a gluten-free all-purpose flour blend! 🌾✨ Keep in mind that gluten-free dough can be a bit different in texture, so you may need to adjust liquid ratios slightly.

Vegan Version:

To make these cookies vegan, replace the eggs with applesauce or a flaxseed meal mixture (1 tbsp of flaxseed meal + 2.5 tbsp of water = 1 egg). Use a plant-based butter substitute for a dairy-free delight! 🥥🌱 Enjoy the same coconut flavors without the animal products.

Faq

  • What if my cookies spread too much?

    If your cookies spread too much while baking, it might be due to the butter being too soft. Make sure your butter is at room temperature, not melted, when mixing. You can also chill the dough for 30 minutes before baking to help them maintain shape!

  • How can I tell when my cookies are done?

    Check for a light golden color around the edges; they will continue to cook slightly once taken out of the oven. If they are slightly puffed and still soft in the middle, they are good to go!

  • What is the best way to store leftover cookies?

    To keep your cookies fresh, store them in an airtight container at room temperature. They’ll last about a week. For longer storage, you can freeze them for up to three months!

  • How can I get my cookies to be chewier?

    If you prefer chewier cookies, try adding a little more brown sugar instead of white sugar to your recipe. The molasses content in brown sugar gives a softer texture.

  • Can I add nuts to this recipe?

    Absolutely! Chopped almonds or walnuts would pair excellently with the coconut flavors. Just mix them into the dough before portioning out!

  • Why did my cookies come out hard?

    Hard cookies can result from overmixing the dough or excessive baking time. Make sure to mix just until ingredients are combined and keep an eye on the oven timer to prevent overbaking.

Nutrition facts

Delicious Valentine's Day Raffaello Cookies
Recipe Yield:12 cookies
Calories:Approximate calories per cookie
Calories (Min - Max):150 - 180
Total Fat:9g
Saturated Fat:5g
Protein:2g
Total Carbohydrate:18g
Total Sugars:8g