Ingredients
For the Waffles





For the Zucchini
Instructions
Step 1
Begin by taking the chicken breast and cutting it into small pieces.
Add the egg, cheese, salt, pepper, and gluten-free flour to the chicken. Use a fork or a mixer to thoroughly combine all the ingredients until smooth and well incorporated.
Step 2
Preheat your waffle maker. Once it is ready, pour the chicken mixture into the preheated waffle maker. Close the lid and cook until the waffles are golden and cooked through, typically about 5-7 minutes.
Step 3
While the waffles are cooking, wash and slice the zucchinis into thin rounds. Heat a skillet over medium heat.
Add the sliced zucchinis to the skillet and sprinkle with salt and pepper. Sauté them until they are tender and slightly browned, which will take about 5-6 minutes.
Step 4
Once the zucchinis are cooked, add the chopped green onions and dill to the skillet. Stir well and cook for an additional minute to allow the flavors to blend.
Your zucchini is now ready to serve alongside the delicious chicken waffles! Enjoy your meal!
Servings
These savory waffles are perfect for serving any time of the day. For a wholesome breakfast, pair them with a dollop of Greek yogurt and a sprinkle of fresh herbs for a burst of flavor! 🌿
Thinking about a delightful lunch? Try stacking them with grilled vegetables or a poached egg. The combination of textures will amaze your palate, and your friends will be begging for the recipe! 🍳
If you are feeling adventurous, create a fun waffle platter! Serve them alongside dips like avocado spread or tzatziki sauce, letting everyone customize their bites. 🤤
Equipment
A good quality waffle maker is essential for achieving that crispy exterior and fluffy interior. Make sure it’s preheated before pouring in your batter for best results.
Use a silicone spatula to gently lift your waffles from the maker without scratching the surface.



These will be needed for chopping your zucchini and green onions. A sharp knife makes quick work of cutting!
A large mixing bowl is ideal for thoroughly combining your waffle ingredients; it allows for easy mixing.



Variations
If you want to explore alternatives, here are some awesome versions of this recipe! 💚
Gluten-Free: Simply swap the all-purpose flour with gluten-free flour for a deliciously moist waffle without the gluten! 🌾🚫
Vegan Version: For a vegan take, use chickpea flour or flaxseed as an egg replacement and replace chicken with mashed tofu or chickpeas, enhancing their protein content!
No matter which variation you choose, these waffles are destined to impress! 🎉
Faq
- How can I ensure my waffles turn out crispy?
Make sure to preheat your waffle maker and cook your waffles until they are golden brown.
- Can I use leftover chicken for this recipe?
Absolutely! Cooked and shredded chicken works perfectly in the batter.
- What can I add to the batter for extra flavor?
Try adding garlic powder, onion powder, or smoked paprika for a delightful twist!
- Can I freeze the leftover waffles?
Yes! Allow them to cool completely before wrapping them in foil and freezing. Reheat in the toaster for a quick snack!
- I want to double the recipe. Should I change anything in the cooking time?
No need to adjust the cooking time; just make sure not to overcrowd the waffle maker!
- What types of dips go well with these savory waffles?
These waffles pair well with yogurt-based dips, hummus, or even a spicy salsa for an extra kick!