Ingredients
Pastry
Cheese Filling
Extras
Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
$25.23
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Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
$29.74
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Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
$14.58
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Instructions
Step 1
Roll out one part of the *puff pastry dough* until it's even. Make sure to roll it to a size that comfortably fits your cheese.
*Brush the surface* lightly with a beaten egg.
Sprinkle with *grated hard cheese*. This will add a delightful savory touch to the pastry.
Step 2
Place the second part of the pastry over the first to form a layer.
In the center, place the *round Brie or Camembert* cheese.
Drizzle with *olive oil* and sprinkle with *Provence herbs* for extra flavor.
Cut and fold the edges of the pastry to seal in the cheese wheel.
Brush the remaining pastry surface with *egg yolk* to give it a golden finish when baked.
Step 3
Preheat your oven to *160°C (320°F)*.
Place the prepared pastry on a lined baking tray.
Bake for *25 minutes* until the pastry is golden brown and cheese is melted and bubbling.
Step 4
Let it cool slightly before serving to allow the cheese to settle.
Pair with your favorite *chilled white or sparkling wine* to elevate your meal experience.
Enjoy an evening of delightful flavors!
Servings
Your cheesy creation deserves a _stage of its own_. Serve it whole, allowing your guests to cut into the delicate layers themselves. 🍴
If you’re thinking of a cozy get-together, pair this sensational pastry with a crisp salad adorned with slices of tangy pear and walnuts. A drizzle of balsamic glaze will elevate the flavors.
Looking to make it a memorable feast? Complement the dish with a selection of charcuterie, pickles, and olives. The saltiness will contrast beautifully with the creamy, cheesy goodness.
**Don’t forget the wine**! Its harmonious notes will dance delightfully with the baked cheese. Whether it's a sparkling or a smooth white wine, it's the perfect pairing. 🥂
Equipment
Essential for evenly rolling out the puff pastry dough. Keep it lightly floured to prevent sticking.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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Great for preventing the pastry from sticking to your baking sheet and ensures an easy cleanup.
SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
$16.99
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katbite 200Pcs 9x13 inch Heavy Duty Parchment Paper Sheets, Precut Parchment Paper for Quarter Sheet Pans Liners, Baking Cookies, Bread, Meat, Pizza, Toaster Oven (9"x13")
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Katbite Unbleached Parchment Paper Baking Sheets, 120Pcs 12x16 Inch Precut Parchment Paper for Baking, Heavy Duty & Non-stick, Half Sheet Paper for Baking, Cooking, Steaming, Oven Paper
$12.99
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Choose a sturdy baking sheet to ensure even browning of your pastry. Line it with parchment for the best results.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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This tool is perfect for brushing the egg wash onto the pastry, helping it achieve that golden glow.
Variations
**Gluten-Free Variation**:
Transform this recipe by using a gluten-free puff pastry. Ensure the cheese and other ingredients are gluten-free certified as well for a delightful alternative that everyone can savor.
**Vegan Variation**:
For a compassionate choice, opt for plant-based cheese and a vegan puff pastry. A touch of nutritional yeast can add an extra 'cheesy' flavor to the dish, making it just as satisfying. 🌱
Faq
- Why is my puff pastry not rising?
Ensure your oven is preheated to the correct temperature. Cold pastry in a hot oven results in the best puff.
- Can I make this recipe in advance?
Absolutely! Prepare ahead and refrigerate uncooked. Bake fresh for best results and aroma.
- How can I prevent my cheese from leaking out?
Ensure the pastry is well-sealed around the edges. Cutting decorative slits on top can sometimes help release any steamy pressure inside.
- Can I use different herbs?
Definitely! Experiment with thyme, rosemary, or basil for different aromatics.
- What’s the best way to reheat leftovers?
Reheat in a 300°F oven for about 10 minutes to maintain its flaky texture.
- How can I crisp up the bottom of my pastry more?
Try preheating your baking sheet before placing the pastry on it to give the bottom an extra boost of heat.