Delightful Easter Curd Cheese Pascha Recipe

Begin by dissolving the *gelatin in cold water*. Make sure to stir it well, then place it in the refrigerator for *15 to 20 minutes* to absorb water properly.

In a large bowl, combine the *farmer's cheese, cream cheese, condensed milk, powdered sugar,* and *vanilla paste*. Use a fine sieve to *strain the mixture*, ensuring it has a smooth texture.

Next, add the *dried cranberries, dried cherries,* and *candied orange peel* to the cheese mixture. Stir gently ensuring that the fruits are evenly distributed throughout the mixture.

In a separate bowl, melt the *white chocolate* together with the *butter* until smooth. Once melted, pour this mixture into the cheese mixture and stir until well combined.

Take the gelatin mixture out of the refrigerator and heat it in a microwave for *30 to 40 seconds* or over a *water bath* until it becomes liquid again. Add this to your cheese mixture and stir well to combine.

In a chilled bowl, whip the *heavy cream* until soft peaks form. To achieve the best results, make sure to chill the cream, whisk, and bowl for about *2 to 3 hours* before whipping.

Carefully fold the whipped cream into the cheese mixture until everything is well combined. Take your time with this step to keep the mixture light and airy.

Grease mold with *vegetable oil* and pour the mixture into it. Smooth out the top to ensure an even surface before placing it into the freezer.

Allow the mixture to *freeze for 2 to 3 hours* until set completely. You can check for doneness by ensuring it holds its shape when released from the mold.

Once frozen, you can *decorate the Pascha* as desired before serving. Your delightful Easter Pascha is now ready to be enjoyed!