Perfect Double Caramel Amaretto Ganache: Easy Steps

Ingredients

Ganache

250 grams (9 ounces) white chocolate with caramel (Gold Callebaut 30.4%)

265 grams (9.5 ounces) cream (33-35% fat)

25 grams (1 ounce) amaretto liqueur

15 grams (0.5 ounces) glucose syrup

We recommend:

For Gold Callebaut White Chocolate with Caramel 30.4%:

(3) Callebaut Chocolate Block White 28.1% Cacao 5 kilo / 11 lbs $125.00 View details

Callebaut 823 Milk Chocolate Callets - 22 LBS Belgian Baking Chocolate Callets - Min 30.2% Cocoa butter, 4.9% fat free cocoa, 6% Milk fat, 15.8% Fat free milk - Recipe 823NV-595 - 22 Lbs (10 kg)

4.6

(71) Callebaut 823 Milk Chocolate Callets - 22 LBS Belgian Baking Chocolate Callets - Min 30.2% Cocoa butter, 4.9% fat free cocoa, 6% Milk fat, 15.8% Fat free milk - Recipe 823NV-595 - 22 Lbs (10 kg) $219.77 View details

4.6

(4,946) Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 2.5Kg $56.10 View details

For Heavy Cream 33-35% fat:

Prime

4.2

(18,318) Hoosier Hill Farm Heavy Cream Powder, 1LB (Pack of 1) $19.99 View details

4.2

(8) Filling French Bavarian Cream 2 Gallon $54.13 View details

For Amaretto liqueur:

4.4

(30) Bickford Flavors Amaretto Flavor 32 fl oz $106.00 View details Prime

4.4

(13,097) Torani Amaretto Syrup with Little Squirt Syrup Pump, 750ml 25.4 Ounces $18.90 View details Prime

4.3

(20,459) DaVinci Gourmet Sugar-Free Amaretto Syrup, 25.4 Fluid Ounce (Pack of 1) $21.94 View details

For glucose syrup:

Prime

Lakanto Sugar Free Maple Syrup - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, 1g Net Carbs, Pancakes, Waffles, Oatmeal, Coffee, Tea, Granola, Frosting, Marinade, Dressing (13 Fl Oz - Pack of 1)

4.3

(22,985) Lakanto Sugar Free Maple Syrup - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, 1g Net Carbs, Pancakes, Waffles, Oatmeal, Coffee, Tea, Granola, Frosting, Marinade, Dressing (13 Fl Oz - Pack of 1) $9.99 View details Prime

Dulce De Leche Respostero 11 LB Jeynuuss Caramel Milk Sauce Dessert Topping Gluten Free, Lactose Free, Confectioner's Thicker Milk Confiture for Bakeries.

4.3

(30) Dulce De Leche Respostero 11 LB Jeynuuss Caramel Milk Sauce Dessert Topping Gluten Free, Lactose Free, Confectioner's Thicker Milk Confiture for Bakeries. $49.97 $52.97 View details Prime

(2) GranAroma Orange Nonpareils, Decorative Sprinkles, Cakes & Cookies, Bakery Staple (6.88 Ounce) $9.99 View details

Instructions

Step 1

Prepare the Ganache

Heat the cream with glucose syrup to 75°C (167°F).

Pour the heated mixture over the chocolate and wait for one minute.

Blend the mixture with an immersion blender until smooth.

Add the amaretto and blend again until you achieve a homogeneous emulsion.

Cover the mixture with plastic wrap, ensuring it touches the surface of the ganache, and refrigerate for at least 10-12 hours.

Step 2

Finish the Ganache

After refrigeration, beat the ganache at the minimum mixer speed until it reaches a dense, creamy consistency. Be careful not to overbeat to prevent separation.

Once the ganache starts to hold its shape on the beater, stop mixing.

Step 3

Assembly

Pipe the ganache immediately using a closed star nozzle (9 mm).

Add vanilla caramel to the center of the filling.

Servings

🎉 **Serving Suggestions and Ideas** 🎉

When it comes to enjoying your dreamy caramel white chocolate ganache, the possibilities are endless! Here are some fun, creative, and delicious ways to use your freshly made ganache:

1. **Cupcake Filling & Topping**: Make your cupcakes the star of any party by filling them with this luscious ganache. Top with a swirl for an extra dash of elegance. ✨

2. **Drizzle Over Desserts**: Warm the ganache ever so slightly and drizzle it over your favorite desserts. Imagine a scoop of vanilla ice cream with a rich caramel chocolate topping—divine! 🍨

3. **Crepe Filling**: Spread it as a filling for crepes along with fresh fruits like strawberries or bananas. Roll them up and dust with powdered sugar for a mouthwatering breakfast or dessert treat. 🍓🍌

4. **Cookies and Macarons**: Use as a filling for sandwich cookies or macarons. Its creamy texture pairs perfectly with the crunch of cookies or delicate almond macarons. 🍪

5. **Donut Glaze**: Dip freshly baked donuts into the ganache for a luxurious caramel coating. Add some sprinkles for fun! 🍩

Equipment

Immersion Blender

Essential for blending the ganache to a smooth consistency. Tip: Make sure to blend in a tall container to avoid splashes!

We recommend:

Prime best seller

OVENTE Electric Immersion Hand Blender 300 Watt 2 Mixing Speed with Stainless Steel Blades, Powerful Portable Easy Control Grip Stick Mixer Perfect for Smoothies, Puree Baby Food & Soup, Red HS560R

4.5

(14,942) OVENTE Electric Immersion Hand Blender 300 Watt 2 Mixing Speed with Stainless Steel Blades, Powerful Portable Easy Control Grip Stick Mixer Perfect for Smoothies, Puree Baby Food & Soup, Red HS560R $11.69 $21.99 View details Prime

Mueller Multistick 800W 5-in-1 Immersion Blender Handheld, 12 Speed Hand Mixer - Turbo Boost, Heaviest Duty Copper Motor, Titanium Blades Hand Blender, Milk Frother Wand, Whisk, Beaker, Chopper

4.3

(11,253) Mueller Multistick 800W 5-in-1 Immersion Blender Handheld, 12 Speed Hand Mixer - Turbo Boost, Heaviest Duty Copper Motor, Titanium Blades Hand Blender, Milk Frother Wand, Whisk, Beaker, Chopper $39.96 $49.99 View details

Mixing Bowls

Use one that's heatproof for the initial mixture and another for cooling. Stainless steel works great!

We recommend:

Prime

Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)

4.6

(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details

Plastic Wrap

Key for covering ganache directly on its surface to avoid a skin forming. Ensure it touches the ganache.

We recommend:

Prime

4.7

(15,778) Glad® Press'n Seal® Plastic Food Wrap - 100 Square Foot Roll - 3 Pack (Package May Vary) $12.72 $14.97 View details Prime best seller

Morepack Clear Self Sealing Cellophane Bags,4x6 Inches 200 Pcs Cookie Bags Resealable Cellophane Bag for Packaging Cookies, Candy and Products

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(18,883) Morepack Clear Self Sealing Cellophane Bags,4x6 Inches 200 Pcs Cookie Bags Resealable Cellophane Bag for Packaging Cookies, Candy and Products $7.21 $8.49 View details Prime

4.7

(14,905) Glad Press'n Seal Plastic Food Wrap - 70 Square Foot Roll $4.49 $7.84 View details

Stand Mixer

Perfect for beating the ganache to the desired thick, creamy texture without too much effort.

We recommend:

Prime

4.6

(15,839) Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Dough Hook, Wire Whip & Beater (6.5QT, Black) $159.99 View details Prime

Commercial Food Mixer 15QT 600W 110V 3 Speeds Adjustable, Stand Mixer Dough Kneading Machine with Stainless Steel Bowl Dough Hooks Whisk Beater, With Safety Guard for Bakeries Restaurants Pizzerias

(6) Commercial Food Mixer 15QT 600W 110V 3 Speeds Adjustable, Stand Mixer Dough Kneading Machine with Stainless Steel Bowl Dough Hooks Whisk Beater, With Safety Guard for Bakeries Restaurants Pizzerias $579.99 View details

Closed Star Nozzle (9 mm)

Gives a professional-looking swirl when piping the ganache. Pair with a piping bag for best results.

We recommend:

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(229) ibili 250310 "Close Star" Piping Nozzle, Silver, 10 mm $31.00 View details Prime

4.7

(3,640) Cake Decorating Icing Piping Tip Set, 10 X-large Decorating Tips Stainless Steel Plus 20 Disposable Pastry Bags $13.85 $15.35 View details Prime

(7) 9 pack Large piping nozzles, Seamless Icing Nozzles for Cake Decorating $12.89 $14.89 View details

Variations

😋 **Gluten-Free & Vegan Variations** 🌱

If you're looking to enjoy this delectable ganache while sticking to gluten-free or vegan dietary needs, no worries! Here are some simple swaps:

1. **Gluten-Free Variation**: ✔️

Replace glucose syrup with a gluten-free alternative. Make sure your white chocolate is certified gluten-free.

2. **Vegan Variation**: ✔️

Use dairy-free white chocolate. Brands like Enjoy Life offer great options.
Swap heavy cream with coconut cream or a high-fat, plant-based cream alternative. Adjust sweetness if needed.
Use agave syrup in place of glucose syrup.

Voila! You'll have a vegan and gluten-free ganache that tastes just as indulgent. 🌟

Faq

Why did my ganache split?
If your ganache splits, it could be due to overheating or overbeating. Mix gently and ensure the cream isn't too hot when combining with chocolate.
Can I use milk chocolate instead?
Yes, but it will alter the taste and texture. White chocolate with caramel provides a unique flavor that complements the ganache's richness.
How do I fix a grainy ganache?
Reheat slightly and blend again using an immersion blender until smooth. Avoid whisking too much which can incorporate air and worsen the texture.
Can I flavor my ganache?
Absolutely! Add extracts, liqueurs, or spices to infuse various flavors. Adjust quantities to ensure balance and avoid overpowering the caramel white chocolate essence.
How can I store leftover ganache?
Store in an airtight container in the fridge for up to one week. Bring to room temperature and re-blend if needed before using.
What is the perfect piping consistency?
Beat the ganache until it holds its shape. If it becomes too thick, you can gently reheat and stir to achieve the desired consistency.