Ingredients
Ingredients for 15 cookies
Instructions
Step 1
Preparation
Servings
Equipment
Ensure it's large enough to mix all the ingredients without spillage. π²
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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This will make creaming the butter and sugar a breeze. If you don't have one, a sturdy wooden spoon will do the trick! πͺ
Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Black with Top Handle
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$114.99
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Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, 250 Watts, White
$21.99
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Hamilton Beach 6-Speed Electric Hand Mixer with Snap-On Case, Beaters, Whisk, Black (62692)
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Accuracy is key for baking, so make sure to level off ingredients for the best results. π
Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
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Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
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Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
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Heavy-duty ones distribute heat evenly for that perfect bake. Line it with parchment paper to prevent sticking! π
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
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Allows cookies to cool evenly and prevents them from becoming soggy on the bottom. π
KITCHENATICS 4-Tier Stackable Cooling Racks for Baking, 100% Stainless Steel Wire Rack, Oven Safe Baking Rack, Oven Rack for Pizza, Cake, Bread, Cooling Rack for Cooking and Baking, Cookie Rack 15x10
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Ultra Cuisine Heavy Duty Cooling Rack for Cooking and Baking - 100% Stainless Steel Baking Rack & Wire Cooling Rack - Cookie Cooling Racks for Baking - Food Safe - Fits Half Sheet Pans - 11.5" x 16.5"
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Spring Chef Cooling Rack & Baking Rack - 100% Stainless Steel Cookie Cooling Racks, Wire Rack for Baking, Oven Safe 10 x 15 Inches Fits Jelly Roll Pan - Cooling Racks for Cooking and Baking, Set of 2
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Variations
Faq
- Why did my cookies spread too much?
Several factors can cause this. Overly soft butter, not chilling the dough, or an over-greased pan can all contribute to excess spreading. Try chilling the dough for 10-15 minutes before baking next time. βοΈ
- Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate will make your cookies richer and less sweet. Just ensure you chop it into small, evenly-sized pieces. π«
- How do I know my cookies are done?
Look for edges that are set and slightly firm, while the middle remains soft. The cookies will continue to set as they cool. π
- Can I freeze the dough?
Yes, you can! Roll the dough into balls and freeze on a baking sheet until solid. Then store in a freezer bag. Bake from frozen, adding a couple more minutes to the bake time. βοΈπ
- Can I double this recipe?
Yes! Just make sure you have a large enough mixing bowl and you may want to bake in batches if all the cookies don't fit on one sheet. π₯£πͺ
- Whatβs the secret to making cookies chewy?
Using a combination of brown and white sugar can improve chewiness. Additionally, slightly underbaking and allowing them to set on the baking sheet for a few minutes after being taken out of the oven does wonders. π―π