Quick Chocolate Cookies in Just 20 Minutes

Ingredients

Ingredients for 15 cookies

180 grams (0.5 pound) unsalted butter
130 grams (0.5 pound) sugar
250 grams (9 ounces) all-purpose flour
40 grams (1.5 ounces) cocoa powder
2 large eggs
10 grams (0.5 ounce) baking powder
180 grams (0.5 pound) milk chocolate
Pinch of salt

Equipment

Mixing Bowl
Ensure it's large enough to mix all the ingredients without spillage. 🍲
Hand Mixer or Stand Mixer
This will make creaming the butter and sugar a breeze. If you don't have one, a sturdy wooden spoon will do the trick! 💪
Measuring Cups and Spoons
Accuracy is key for baking, so make sure to level off ingredients for the best results. 📏
Baking Sheet
Heavy-duty ones distribute heat evenly for that perfect bake. Line it with parchment paper to prevent sticking! 📜
Cooling Rack
Allows cookies to cool evenly and prevents them from becoming soggy on the bottom. 🆒

Instructions

Step 1

Preparation

Beat the softened butter with the sugar and a pinch of salt until light and fluffy.

Add the eggs one at a time, beating briefly after each addition.

Sift the flour, cocoa powder, and baking powder together and add to the butter mixture in three stages, mixing well after each addition.

Chop the milk chocolate into small pieces and fold into the dough.

Form the dough into balls, slightly flatten them, and place on a baking sheet.

Bake at 180°C (350°F) for 15-20 minutes.

Servings

Imagine this: you’ve baked a batch of perfect chocolate cookies, and now it’s time to savor them! Whether you're thinking of a fancy tea party or a simple weeknight treat, you're in for a real treat. For an **elegant touch**, pair your cookies with a cup of freshly brewed espresso. The deep flavors of the coffee complement the rich chocolate, creating a sophisticated balance that’s sure to impress. ☕✨ Alternatively, for a **family-friendly twist**, serve them with a glass of cold milk – there's nothing more classic. 🥛 Add a few fresh berries on the side to brighten up the plate and add a little freshness to each bite. 🍓🍇 If you're in the mood for something truly indulgent, why not stack a couple of cookies and top them with a scoop of vanilla ice cream? Drizzle caramel or chocolate sauce over the top for an **impromptu cookie sundae**! 🎉🍨

Variations

No worries if you have dietary restrictions! Here are some delightful variations to keep everyone happy. **Gluten-Free Version**: Swap out the all-purpose flour for a cup-for-cup gluten-free flour blend. Make sure it includes xanthan gum to help bind the dough. These cookies will be just as chewy and delicious! 🌾🚫🍪 **Vegan Version**: Replace the butter with a plant-based margarine or coconut oil, and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of each egg. Opt for a dairy-free chocolate, and you’ve got yourself vegan chocolate cookies that are truly scrumptious. 🥥🌱🍫

Faq

Why did my cookies spread too much?
Several factors can cause this. Overly soft butter, not chilling the dough, or an over-greased pan can all contribute to excess spreading. Try chilling the dough for 10-15 minutes before baking next time. ❄️
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate will make your cookies richer and less sweet. Just ensure you chop it into small, evenly-sized pieces. 🍫
How do I know my cookies are done?
Look for edges that are set and slightly firm, while the middle remains soft. The cookies will continue to set as they cool. 📏
Can I freeze the dough?
Yes, you can! Roll the dough into balls and freeze on a baking sheet until solid. Then store in a freezer bag. Bake from frozen, adding a couple more minutes to the bake time. ❄️🕒
Can I double this recipe?
Yes! Just make sure you have a large enough mixing bowl and you may want to bake in batches if all the cookies don't fit on one sheet. 🥣🍪
What’s the secret to making cookies chewy?
Using a combination of brown and white sugar can improve chewiness. Additionally, slightly underbaking and allowing them to set on the baking sheet for a few minutes after being taken out of the oven does wonders. 🍯🕒