Ingredients
Sponge Cake
Cream
Icing
Cherry Confit
Instructions
Step 1
Sponge Cake
Step 2
Cream
Step 3
Icing
Step 4
Cherry Confit
Step 5
Assembly
Servings
Indulge in a slice of this Ultimate Chocolate Cherry Cake with a side of freshly whipped cream – the perfect balance of sweetness and tanginess will leave you wanting more. 🍰💕
For a festive twist, serve with a scoop of vanilla ice cream or a dollop of mascarpone cream. The cold creaminess complements the rich chocolate layers and cherry confit beautifully.
To elevate your buffet table, garnish individual slices with a fresh cherry on top and a sprinkle of powdered sugar. It’s visually stunning and deliciously inviting!
Pair this cake with a hot cup of coffee or a flute of sparkling wine for an elegant dessert experience. The coffee enhances the deep chocolate notes, while the sparkling wine adds a celebratory touch! 🎉✨
Equipment
Use a 22 cm (9 inch) baking pan for this cake. A non-stick pan can save you the hassle of lining with parchment paper and ensure an evenly-baked sponge.
An electric mixer will make beating the eggs and sugar a breeze. If you have a stand mixer, even better!
A rubber or silicone spatula is crucial for folding in ingredients gently without deflating the airy egg mixture.
Having multiple mixing bowls on hand speeds up the process and keeps ingredients organized.
Variations
Gluten-Free Option: Replace the all-purpose flour with a gluten-free flour blend that contains xanthan gum for stability. You can also sift in some almond flour for extra nuttiness. 🥥🥄
Vegan Option: Use a flaxseed or chia seed egg substitute in place of the eggs. Swap the butter for a vegan butter alternative and use coconut cream instead of sweetened condensed milk. Dark chocolate that's vegan will keep the rich flavors intact! 🌿🍫
Faq
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How do I know when the sponge cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. You can also gently press the top; if it springs back, it's ready!
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Can I use fresh cherries instead of frozen?
Yes, fresh cherries can be used. Just ensure they are pitted, and you may need to adjust the sugar quantity as fresh cherries can be sweeter.
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Why is my cream not setting properly?
Ensure all your ingredients are at room temperature to avoid curdling. If the cream is too runny, chilling it for a few minutes can help thicken it up.
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Can I make the sponge cake ahead of time?
Absolutely! The sponge cake can be made a day in advance. Wrap it well in plastic wrap and refrigerate overnight for the best results.
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How can I make my cake look more professional?
Use a cake turntable for easier icing and decorating. Creating chocolate designs on foil and freezing them can give your cake a sophisticated look effortlessly!
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Can I add other fruits to this recipe?
Yes, you can experiment with other berries like raspberries or strawberries. They pair wonderfully with chocolate and will add a unique twist.