Easter cake with cottage cheese & cranberry

Ingredients

Leaven

20 grams (0.7 ounces) yeast
120 grams (4.2 ounces) milk
15 grams (1 tablespoon) sugar
8 grams (1 tablespoon) flour

Dough

3 grams (0.1 ounces) salt
140 grams (5 ounces) sugar
50 grams (1.8 ounces) butter
3 eggs
340 grams (12 ounces) flour
10 grams (0.35 ounces) vanilla
160 grams (5.6 ounces) raisins, candied fruits
250 grams (8.8 ounces) cottage cheese 15%
100 grams (3.5 ounces) cranberries
70 grams (2.5 ounces) sugar

Equipment

Measuring Cups and Spoons
Accurate measurements ensure your pastries turn out just right. Use the spoon-and-level method for dry ingredients.
Mixing Bowls
Have multiple sizes on hand to mix ingredients easily without making a mess.
Stationary Mixer
Perfect for whipping eggs and kneading dough, making the preparation process more effortless.
Heatproof Molds
Ensure even baking by selecting the right size. A non-stick surface can save a lot of post-baking cleaning.
Aluminum Foil
Covers and protects your dough as it rises, ensuring it reaches the perfect texture.

Instructions

Step 1

Step 1: Heat the milk to 37°C (99°F). Dissolve the yeast, sugar, and flour in the milk, then place the leaven in a warm spot for 15 minutes. The ideal place is inside an oven with just the light on.

Step 2

Step 2: You can prepare the dough using a stand mixer. In the mixer bowl, whip the eggs with 140 grams sugar until fluffy. Use the whisk attachment for best results.

Step 3

Step 3: Add the grated cottage cheese, melted butter, salt, and vanilla to the egg mixture. Mix until smooth. Ensure the butter is melted but not hot.

Step 4

Step 4: Incorporate the prepared leaven into the egg mixture and mix well. Sift the flour and gradually add it to the mixture, then include the raisins and candied fruits. Mix until well combined.

Step 5

Step 5: Boil the cranberries with 70 grams of sugar for 5 minutes. Allow it to cool slightly, then gently fold it into the dough. Don’t overmix at this stage.

Step 6

Step 6: Pour the dough into molds and cover with foil. Allow the dough to rise until it doubles in size. This can take about 1–2 hours depending on room temperature.

Step 7

Step 7: Preheat your oven to 180°C (356°F). Bake the cakes at 180°C (356°F) for 10 minutes. Reduce the temperature to 150°C (302°F) and continue baking for 35 more minutes. Check for doneness with a toothpick; it should come out clean.

Step 8

Happy Holidays and Bon Appetit!

Servings

Your delightful Easter cakes are finally ready, but how to serve them for maximum delight? 🍰

Morning Glory: Pair a slice with a hot cup of coffee to start your day on a sweet note. The raisin and cranberry notes add a refreshing burst of flavor that complements your morning brew. ☕️

Festive Desserts: These cakes make a perfect centerpiece for your festive table. Dust a little powdered sugar on top for a snowy finish or drizzle with a simple vanilla glaze to add that extra touch of sweetness. 🎉

Kid-Friendly Fun: Turn it into a fun activity for kids by letting them decorate with colorful sprinkles or tiny edible decorations. This not only makes the cakes look more appealing but also makes your family bonding time a lot more fun! 🧁

Cheese and Wine Pairing: If you're feeling fancy, slice the cake thin and pair it with a selection of cheeses and a light white wine. The subtle sweetness of the cake complements the tanginess of the cheese, creating a symphony of flavors. 🍷🧀

Variations

Adapting this recipe for different dietary needs is easier than you think!

Gluten-Free Variation: Simply substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains a binding agent like xanthan gum to keep the cake's structure intact. Gluten-free never tasted so good! 🍞💚

Vegan Variation: Replace the eggs with a plant-based alternative like flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a vegan butter substitute. Choose a non-dairy milk to dissolve the yeast. Voila! A totally vegan delight. 🌱❤️

Faq

Why did my dough not rise well?
The temperature of the milk and the environment are crucial. Ensure the milk is warmed to 37C (99F), and let the dough rise in a warm, draft-free area.
Can I use instant yeast instead of active dry yeast?
Yes, you can. Simply adjust the quantity to 75% of what the recipe calls for, as instant yeast is more potent.
Why is my cake dry?
Over-baking or an incorrect oven temperature could be the cause. Make sure to check your oven's calibration and set a timer.
Can I add other dried fruits or nuts?
Absolutely! Feel free to customize with your favorite additions like chopped nuts, dried apricots, or even chocolate chips for an extra treat.
How do I store these cakes to keep them fresh?
Store in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage; just thaw before serving.
Can I prep the dough in advance?
Yes, you can prepare the dough a day ahead and let it rise in the fridge overnight. This also helps develop a deeper flavor.