Ingredients
Main Ingredients
For Decoration
Instructions
Step 1
In a bowl, mix the flour, egg yolk, salt, and lemon zest. Add the sugar, butter, and baking powder.
Combine all the ingredients in the bowl, then knead the dough on the table until smooth.
Step 2
Form the dough into a ball and chill it in the refrigerator for 15-20 minutes.
Step 3
Preheat your oven to 180°C (350°F), using the top and bottom heating mode.
While the oven is heating, take the dough out, roll it to a thickness of 0.5 cm (0.25 inch), and cut out cookies using cookie cutters or a glass.
Step 4
You can top the cookies with chopped nuts and chocolate. For a golden finish, you can brush the cookies with a beaten egg white.
Step 5
Bake the cookies in the oven for 13-15 minutes until they are lightly golden.
Step 6
Let the cookies cool down and enjoy your delicious homemade treats!
Bon appétit!
Servings
Picture this: a plate of warm, freshly baked lemon cookies, each one topped with melted chocolate and crunchy nuts. Sounds irresistible, right? 🍋🍫
Perfect Pairings:
- Tea Time: Serve these cookies with a steaming cup of Earl Grey or chamomile tea. The citrus notes in the tea complement the lemon zest in the cookies perfectly.
- Ice Cream Sandwiches: Create a delightful dessert by sandwiching a scoop of vanilla ice cream between two cookies. The combination of buttery cookies and creamy ice cream is simply divine. 🍦
- Morning Boost: Pair these cookies with your morning coffee for an extra burst of energy. The sweetness and zest will make your breakfast extra special. ☕
Don't forget to share these cookies with friends and family. They make for a great homemade gift, especially when packed in a decorative tin. 🥰✨
Equipment
A medium-sized mixing bowl is perfect for combining all the ingredients. Make sure it’s large enough to allow for thorough mixing and avoid spills.
Essential for rolling out the dough to the perfect thickness. If you don't have a rolling pin, a clean wine bottle can work in a pinch!
A non-stick baking sheet helps ensure even baking and makes cleanup a breeze. Line it with parchment paper to prevent sticking and make transferring cookies easier.
Get creative with different shapes or simply use a glass for round cookies. Make sure they are sturdy for clean cuts.
Variations
Gluten-Free Variation:
Replace the all-purpose flour with a high-quality gluten-free flour blend. Make sure to check that your other ingredients like baking powder are also gluten-free. These substitutes ensure everyone can enjoy these delightful cookies without any worries. 🌾🚫
Vegan Variation:
For a vegan twist, replace the butter with coconut oil or a plant-based butter alternative. Instead of the egg yolk, use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, left to sit for 5 minutes). Your cookies will still be rich and flavorful, aligning perfectly with vegan dietary needs. 🌱❤️
Faq
- Can I use a hand mixer instead of mixing by hand?
Yes, you can use a hand mixer. Just be careful not to over-mix the dough once you add the flour.
- Can I use margarine instead of butter?
Yes, margarine can be a substitute for butter, but it may slightly alter the taste and texture of the cookies.
- How do I prevent my cookies from spreading too much?
Chill the dough in the refrigerator for the recommended time. This helps the butter solidify, reducing the spread during baking.
- Can I add other flavorings to the dough?
Absolutely! You can add vanilla extract, almond extract, or even a hint of lavender for a unique twist.
- What's the best way to store these cookies?
Store them in an airtight container at room temperature. They will stay fresh for up to a week.
- Can I freeze the dough for later use?
Yes, you can freeze the dough. Wrap it tightly in plastic wrap and place it in a freezer bag. Thaw in the refrigerator before rolling and baking.