Instructions

Step 1

Prepare the Chocolate

Place the *chocolate* and **cocoa butter** in a microwave-safe bowl. Melt them in the *microwave* using short impulses, stirring frequently. Be careful *not to overheat* the chocolate past 34°C (93°F).

Step 2

Temper the Chocolate

Use any tempering method to temper the chocolate properly. Spread the tempered chocolate onto a bubble wrap strip that measures 57 cm (22.5 inches) in length and 9.5 cm (3.75 inches) in height.

Step 3

Apply to the Cake

Wrap the bubble wrap with the chocolate side facing the cake's surface. Gently press with your hands to ensure even coverage. Place the cake in the **refrigerator** for about 5 minutes.

Step 4

Remove the Wrap

After chilling, carefully peel off the bubble wrap to reveal the textured chocolate decoration.

Step 5

Extra Tempering Tip

If you have difficulty tempering chocolate, avoid heating it above 34°C (93°F). Stop heating when *two-thirds* of the chocolate has melted and stir until fully melted. In this case, leave the cake with the wrap in the fridge for an additional 15 minutes before peeling off the wrap.

Servings

Ready to serve your masterpiece? 🎉 Here are a few suggestions to make your cake presentation truly unforgettable:

Simply Elegant: 🍰 Place the cake on an elegant cake stand and surround it with fresh berries or edible flowers. The pop of color will make the chocolate decoration stand out even more.

Birthday Bash: 🎈💖 Top the cake with colorful candles and perhaps a sparkler for that extra 'wow' factor. Add a „Happy Birthday” banner in the background for perfect party vibes.

Sweet and Sophisticated: 👩‍🎤 Pair the cake with complimentary side desserts like macarons or truffles. This elevates the experience and makes it look like a professional pastry chef put it all together.

Equipment

Bubble Wrap

Ensure it's clean and free of any dust. Cut it to the exact dimensions for easier application.

We recommend:
Prime Duck Brand Small Bubble Cushioning Wrap for Moving & Shipping - 175 FT Bubble Packing Wrap for Extra Protection Packaging Boxes & Mailers - Clear Bubble Roll Moving Supplies, Perforated Every 12 IN
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Microwave-Safe Bowl

A large enough bowl to melt your chocolate without overflowing.

We recommend:
Prime Sistema 1109ZS Microwave Collection Noodle Bowl, 1 Count (Pack of 1), Red
4.6
(13,039) Sistema 1109ZS Microwave Collection Noodle Bowl, 1 Count (Pack of 1), Red $9.99 $19.99 View details
Spatula

A silicone spatula works best for smooth mixing and even spreading.

We recommend:
Prime HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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(18,655) Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel $7.98 $8.75 View details Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
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Refrigerator

You'll need space to cool down your cake with the chocolate decoration attached.

We recommend:
2 Door 49 Cu.Ft Commercial Refrigerator Dynamic Cooling OmniSmart Temperature Control 33℉~41℉ Stainless Steel Reach In 6 Shelves 54" W Commercial Refrigerator LED Light Digital Thermostat
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(225) KoolMore KM-MDR-1D-6C 6 Cu. Ft. Commercial One Glass Door Display Upright Beverage Refrigerator Cooler Merchandiser-22.8 in. x 21.4 in. x 52.7 in. [Black] $696.93 View details KoolMore CDC-165-WH 35 in. Self-Service Countertop Bakery Display Refrigerator in White
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Variations

Looking for a gluten-free or vegan version? 🌱🌾 No problem!

Gluten-Free Option: Use gluten-free chocolate and ensure all other ingredients are certified gluten-free. 🌾

Vegan Version: Swap the chocolate for a dairy-free alternative and replace the cocoa butter with coconut oil. This way, everyone at your party can enjoy a slice! 🌱

Faq

  • Q: How do I prevent the chocolate from burning in the microwave?

    A: Melt the chocolate and cocoa butter in 15-second intervals, stirring in between each interval to ensure even heating. This prevents overcooking.

  • Q: Can I use any kind of bubble wrap?

    A: It's best to use clean, food-safe bubble wrap cut to the specific length needed to avoid any issues.

  • Q: Do I need to cool the cake before applying the chocolate decoration?

    A: Yes, ensure your cake is completely cooled to help the chocolate set correctly when applied.

  • Q: What if my chocolate isn't setting properly?

    A: Make sure you are tempering your chocolate correctly and not exceeding 34°C. If needed, let it sit longer in the fridge.

  • Q: How do I get a smooth and even chocolate layer?

    A: Use a silicone spatula to spread the chocolate evenly across the bubble wrap before applying it to the cake.

  • Q: Can I use this method with white chocolate or other types of chocolate?

    A: Absolutely! Just make sure to temper different types of chocolate according to their specific requirements.

Nutrition facts

Easy Chocolate Cake Decoration
Recipe Yield:1 cake decor
Calories:Approximately 515 calories per 95g serving
Calories (Min - Max):510 - 520
Total Fat:36g
Saturated Fat:22g
Protein:5g
Total Carbohydrate:45g
Total Sugars:43g