Ingredients

Decoration

Bubble wrap
70 grams (2.5 ounces) caramel chocolate
Any rolled cake
Optional: Caramel-coated hazelnuts
We recommend:
For bubble wrap for baking decoration:
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For caramel chocolate bar:
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For pre-made rolled cake:
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For caramel-coated hazelnuts:
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Instructions

Step 1

Melt the Chocolate

Begin by melting *70 grams (2.5 ounces)* of caramel chocolate. You can do this by using a double boiler or melting it in the microwave in short bursts.

Ensure the chocolate is *smooth* and without lumps for best results.

Step 2

Prepare the Bubble Wrap

Cut a piece of *bubble wrap* that can wrap around the roll entirely. Make sure it's clean and free from any contaminants.

Spread a *thin layer* of melted chocolate across the bubble wrap evenly using a spatula.

Step 3

Wrap the Roll

Carefully place the bubble wrap chocolate-side down onto the rolled cake, wrapping it snugly.

Transfer the roll to a refrigerator and let it chill for about *10 minutes*.

Step 4

Decorate and Serve

Remove the roll from the refrigerator and gently peel off the bubble wrap. You'll see beautiful chocolate bubbles decorating the surface.

If desired, you can further embellish the roll with *caramel-coated hazelnuts*. Enjoy your deliciously decorated honey roll!

Servings

Get creative with your presentation! Once your honey roll is chilled and perfected, serve it on a beautiful platter to make it the star of the show.

🔸 Garnish with Extra Nuts: For an added crunch, sprinkle some whole or chopped caramelized hazelnuts on top. The sweet and savory contrast is absolutely divine. 🌰

🔸 Add Fresh Berries: Adding a handful of fresh raspberries or sliced strawberries around the roll will not only add a burst of color but also a refreshing tang to complement the rich chocolate and honey flavors. 🍓

🔸 Serve with a Side of Ice Cream: A scoop of vanilla or caramel ice cream can turn this treat into an indulgent dessert for those special occasions. 🍨

🔸 Presentation Matters: Use a sharp knife to cut clean slices and arrange them neatly. A drizzle of caramel sauce or a dusting of powdered sugar can also add a professional touch. ✨

Equipment

Bubble Wrap

This will help create that unique, professional-looking texture on the chocolate layer. Make sure it’s clean and food-safe.

We recommend:
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Double Boiler or Microwave

For melting the caramel chocolate. If you’re using a microwave, melt the chocolate in short bursts to avoid burning.

We recommend:
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Spatula

Useful for spreading the melted chocolate evenly over the bubble wrap.

We recommend:
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Chilling Tray

Place the completed roll in the fridge to let the chocolate set perfectly.

We recommend:
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Variations

**Looking for Gluten-Free or Vegan options?** We’ve got you covered! 🌿

🔸 Gluten-Free Variation: Simply use a gluten-free roll base. Many bakeries offer gluten-free options, or you can make your own with gluten-free flour mixes available in stores. Ensure that all other ingredients, including chocolates and add-ins, are labeled gluten-free.

🔸 **Vegan Variation:** Use a vegan chocolate (ensure it’s dairy-free) and a plant-based roll. You can find recipes online or pre-made options in specialty shops. Cashew or almond milk caramel can be a wonderful alternative for your caramelized hazelnut topping. 🥥

💡 **Pro Tip:** Make sure to check the labels of your ingredients for any hidden gluten or animal products to ensure your dessert meets dietary needs.

Faq

  • What if my chocolate doesn’t set properly?

    If your chocolate layer doesn’t set well, try refrigerating it for a few more minutes. Ensure you spread the chocolate thinly and evenly. Using tempered chocolate can also help achieve a perfect set.

  • Can I use any type of chocolate?

    You can use any chocolate you like, but caramel chocolate adds a rich, unique flavor that pairs beautifully with the honey roll. Dark, milk, or white chocolate can also be substituted depending on your taste.

  • How do I ensure my bubble wrap is safe to use with food?

    Always use food-grade bubble wrap. Clean it thoroughly before use and ensure it’s stored in a sanitary manner prior to using it for your dessert decorations.

  • What should I do if the chocolate starts to melt before serving?

    Keep the roll refrigerated until just before serving. If it’s a warm day, consider serving it chilled to prevent melting.

  • How can I make the caramelized hazelnuts?

    To caramelize hazelnuts, melt sugar in a pan over medium heat until it turns amber in color, then add the hazelnuts and coat them evenly. Spread them on a parchment paper to cool and harden.

  • Can I prepare this dessert in advance?

    Yes, you can prepare the honey roll and decorations a day in advance. Store the decorated roll in the fridge and add any final touches just before serving.

Nutrition facts

Easy Chocolate-decorated Honey Roll Recipe
Recipe Yield:1 decorated roll
Calories:Approximately 300-400 calories per decorated roll
Calories (Min - Max):300 - 400
Total Fat:20g
Saturated Fat:12g
Protein:4g
Total Carbohydrate:30g
Total Sugars:25g