Ingredients
Cake Ingredients
- 2 eggs
- 200 grams (1 cup) sugar
- 120 grams (0.5 cup) butter
- 250 grams (1 cup) cottage cheese
- 200 grams (1.5 cups) flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
Cherry Filling Ingredients
- 200 grams (1 cup) cherry puree
- 80 grams (0.5 cup) sugar
- 10 grams (1 tablespoon) vanilla sugar
- 1 egg
- 30 grams (0.5 cup) corn starch
- 100 grams (0.5 cup) butter (room temperature)
Equipment
- Mixing Bowls
You'll need a few different sizes for mixing various ingredients. Opt for stainless steel or glass bowls for easy cleaning.
- Electric Mixer
An electric mixer makes beating eggs and butter a cinch. Stand mixers are great, but hand mixers work just as well.
- 9 cm (3.5 inch) Diameter Molds
These molds will give your cakes a uniform and professional look. Silicone molds are particularly easy to work with.
- Saucepan
A heavy-bottomed saucepan is essential for heating the cherry puree without burning it.
- Sieve
Use a sieve to sift the flour, baking powder, and soda together to ensure a smooth batter.
- Plastic Wrap
You'll need this to cover the cherry filling and prevent a skin from forming as it cools.
Instructions
Step 1
Cake Preparation
Step 2
Cherry Filling Preparation
Step 3
Assembly
Step 4
Alternative Filling
Servings
🍽️ **Serving Suggestions & Ideas**
For an extra touch of elegance, serve the cherry-stuffed cakes with a dollop of whipped cream and a fresh cherry on top. If you’re hosting a garden party, arrange the cakes on a vintage platter and garnish with edible flowers 🥀. They’re also fantastic with a scoop of vanilla ice cream if you’re aiming to please the kiddos.
If you’re in the mood to impress, drizzle a simple glaze over the cakes. To make a lemon glaze, mix powdered sugar with a bit of lemon juice until you reach your desired consistency. This adds a tangy zing that pairs beautifully with the cherry filling ✨.
For the ultimate indulgence, accompany your cake with a glass of chilled Prosecco or a soothing cup of tea 🍵. The cakes' rich, buttery texture and the vibrant cherry filling offer a lovely contrast that delights the palate. If you like your sweets with a hint of nostalgia, enjoy these cakes while flipping through a cherished photo album or cozy up with a classic novel 📚.
Variations
🍰 **Gluten-Free and Vegan Variations**
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend that suits your needs. Ensure the baking powder and soda are also gluten-free. The texture remains tender and delightful!
Vegan: Swap the eggs with a flaxseed or chia seed mix (1 tablespoon of flaxseed/chia seeds + 3 tablespoons of water per egg). Replace the butter with a plant-based alternative, and use a vegan cottage cheese substitute. The flavors remain just as divine, ensuring nobody misses out on these treats 🤗.
Faq
- What's the best way to make the cherry puree?
Simply blend fresh or frozen cherries until smooth. If you prefer a thicker consistency, you can simmer the puree to reduce it.
- How do I ensure my cake bakes evenly?
Make sure your oven is preheated and use an oven thermometer to guarantee an accurate temperature. Rotating the cake molds halfway through the baking process can also help.
- Can I use a different fruit for the filling?
Absolutely! Raspberry or strawberry puree can be a great substitute for the cherry puree. Adjust the sweetness accordingly.
- How far in advance can I make the filling?
You can prepare the cherry filling up to 3 days in advance. Store it in an airtight container in the refrigerator to keep it fresh.
- What's the secret to getting a fluffy batter?
Make sure all your ingredients are at room temperature before mixing. This allows them to combine more easily and create a lighter batter.
- Can I double the recipe for a larger batch?
Yes! Simply double the ingredients, but keep a close eye on baking times as they may need slight adjustments.
