Ingredients

Egg Mixture

4 large eggs
400 milliliters milk
1 tablespoon vegetable oil
We recommend:
For vegetable oil:
Prime Amazon Brand - Happy Belly Canola Oil, 128 fl oz (Pack of 1)
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Toppings

selected spices to taste
cheese
turkey
bell pepper
tomato
herbs to taste
100 grams rice flour
We recommend:
For cooking spices:
Prime Simply Organic Herbs, Spices and Seasonings Assorted Variety Sampler Set - (24 Count) In Sanisco Packaging
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For cheese:
Prime best seller Chocolate Caramel Pecan Cheesecake 10" - Pre-sliced 14 pcs. Creamy Cheesecake Topped With Clumps of Chewy Pecans Drenched In A Coating Of Caramel, Fresh Bakery Dessert Great Gift Idea for Women, Men
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For bell pepper:
Prime Lawry's Seasoned Pepper, 10.3 oz - One 10.3 Ounce Container of Seasoned All Pepper for a Well-Rounded Flavor of Black Pepper, Sweet Red Bell Peppers, and Spices
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For tomato:
Amore Vegan Tomato Paste In A Tube - Double Concentrated, Non GMO Certitied and Made In Italy (Pack of 12)
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For rice flour:
Prime Anthony's Brown Rice Flour, 5 lb, Gluten Free, Non GMO, Product of USA, Vegan
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Instructions

Step 1

Prepare the Egg Mixture

In a mixing bowl, combine the eggs, milk, selected spices, and vegetable oil.

Whisk everything together until you achieve a smooth, homogenous mixture.

Step 2

Add the Toppings

Pour the egg mixture into a baking dish and sprinkle your favorite toppings over it. Be creative with your choices; you can use cheese, turkey, bell pepper, tomato, and herbs.

Step 3

Bake the Pizza

Preheat your oven to 180 degrees Celsius (approximately 350 degrees Fahrenheit) and make sure to use the convection mode if possible.

Place the baking dish in the oven and bake for about 25 minutes until it develops a nice golden crust.

Step 4

Serve and Enjoy

Once done, remove the dish from the oven and let it cool for a few minutes.

This allows the flavors to settle and makes it easier to slice. Enjoy your delicious crustless pizza warm!

Servings

Imagine serving this scrumptious crustless pizza at your next brunch gathering! 🥳 It's not just a meal—it's an experience. **Cut it into slices** and arrange them beautifully on a platter. Top with fresh herbs like basil or cilantro for a pop of color and flavor. You can even drizzle a little extra virgin olive oil over the top for that gourmet touch. Pair it with a crisp salad or some fresh fruit for a vibrant table setting that everyone will love! 🍅🧀 The delicious aroma wafting through your kitchen will make it hard to wait for everyone to sit down!

Equipment

Mixing Bowl

Choose a large bowl for easy mixing. Glass or stainless-steel bowls work great and are easy to clean!

We recommend:
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Baking Dish

Use a medium-sized baking dish, preferably glass or ceramic, for even cooking and easy monitoring of your dish’s browning.

We recommend:
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Whisk

A whisk is essential for combining the eggs and milk smoothly. If you don’t have one, a fork will work in a pinch!

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
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Measuring Cups

Precision is key! Make sure to have your measuring cups handy for accuracy, especially when adding ingredients like flour or spices.

We recommend:
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Variations

For gluten-free options: Simply substitute rice flour for regular flour, as suggested in the recipe. This will keep your dish light and fluffy! 🌾 For vegan versions: Replace eggs with a flaxseed meal (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water equals 1 egg) and use plant-based milk. You can also add nutritional yeast for that cheesy flavor! 🥑✨

Faq

  • What if my crustless pizza doesn’t rise?

    Don’t worry! It’s meant to have a denser texture than traditional pizza. Ensure that you mix the ingredients thoroughly to incorporate air.

  • Can I use any filling I want?

    Absolutely! Feel free to get creative. Just make sure to chop any ingredients into small pieces for even cooking.

  • What is the best way to store leftovers?

    Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

  • How can I make it spicier?

    Add some diced jalapeños or crushed red pepper to the egg mixture for a kick! Spice is all about personal preference!

  • Can I prepare the batter ahead of time?

    Yes! You can prepare the mixture a few hours in advance and store it in the fridge. Just give it a good stir before baking.

  • Is there a way to make it less watery?

    Try reducing the amount of milk slightly or using less watery veggies like bell peppers and spinach, which can release moisture during baking.

Nutrition facts

Easy Crustless Pizza Recipe for Quick Breakfast
Recipe Yield:4 servings
Calories:Approximately 300-400 calories per serving depending on the toppings.
Calories (Min - Max):300 - 400
Total Fat:20g
Saturated Fat:5g
Protein:25g
Total Carbohydrate:30g
Total Sugars:5g