Ingredients

Main Ingredients

2 eggs
100 grams (0.5 cup) unsalted butter
1 cup sugar
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details

Flavor and Leavening

1 tablespoon honey (any type)
1 teaspoon baking soda + vinegar or lemon juice
We recommend:
For honey:
Prime Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
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For baking soda:
Prime Earthborn Elements Baking Soda (2 Gallons) Sodium Bicarbonate, Cooking, Cleaning & Deodorizing
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Dry Ingredients

all-purpose flour, as needed (approximately 2.5 cups)
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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Instructions

Step 1

Mixing the Dough

In a bowl, mix together the unsalted butter, eggs, and sugar until well combined.
Add 1 tablespoon of melted honey and 1 teaspoon of baking soda, dissolved in either vinegar or lemon juice.
Mix thoroughly and start adding flour, a little at a time, until the dough is firm but not too sticky or too hard. Approximately 2.5 cups should be sufficient.

Step 2

Chilling the Dough

Knead the dough a bit more, cover it with plastic wrap, and refrigerate for 30-40 minutes.

Step 3

Baking the Cookies

Preheat your oven to 320°F (160°C).
Remove the dough from the refrigerator, roll it out on a floured surface, and cut out shapes using cookie cutters.
Place the cookie shapes on parchment paper and bake for 30 minutes.

Servings

Once your cookies are baked and the aroma has filled your kitchen, it's time to serve them up! Here are some ideas to make your experience even sweeter:

Pair with Beverages: These cookies are perfect with a hot cup of coffee, tea, or even a glass of milk. For an adult twist, try a sweet dessert wine. 🍷

Ice Cream Sandwiches: Transform your cookies into a delectable ice cream sandwich. Scoop your favorite ice cream between two cookies and enjoy a gourmet treat. 🍦

Decorate for Fun: Use icing, sprinkles, or chocolate drizzle to decorate your cookies. This is a great activity for kids or anyone who loves to get creative in the kitchen. 🎨

Cookie Jar Gift: Pack these cookies into a nicely decorated jar and give them as gifts. Homemade treats are always appreciated, especially during holidays or special occasions. 🎁

Equipment

Mixing Bowl

Use a large, sturdy bowl to mix your ingredients. Make sure it's big enough to handle all the dough without spilling over.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Electric Mixer

An electric mixer makes the job easier, but you can also mix by hand if you prefer. Just be prepared for a bit of a workout! 💪

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
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Measuring Cups and Spoons

Accuracy is crucial in baking, so make sure you have a good set of measuring cups and spoons.

We recommend:
Prime Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
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Cookie Cutters

Get creative with your shapes! If you don't have cookie cutters, a glass or cup can work in a pinch.

We recommend:
Prime HULISEN Biscuit Cutter Set (5 Pieces/Set), Round Cookies Cutter with Handle, Professional Baking Dough Tools, Gift Package
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Rolling Pin

This is essential for getting your dough to the right thickness. A wine bottle can also do the trick if you're in a bind!

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
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Parchment Paper

Helps prevent your cookies from sticking and makes cleanup a breeze. Parchment paper is a baker’s best friend!

We recommend:
Prime SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
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Variations

Want to make this recipe gluten-free or vegan? We've got you covered! Here are some simple substitutions:

Gluten-Free Option: Replace the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum to help the dough hold together. 🧁

Vegan Option: Replace the butter with a vegan butter substitute and use a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of eggs. Also, ensure your sugar is vegan-friendly. 🌱

Both variations are just as easy to make and equally delicious. Your gluten-free and vegan friends will thank you!

Faq

  • For Beginners: How do I know when my cookies are done?

    Your cookies should be slightly golden around the edges and set in the middle. They will continue to bake on the tray even after you take them out of the oven.

  • For Beginners: What if I don't have a rolling pin?

    No problem! You can use a wine bottle or any cylindrical object to roll out the dough. Just make sure it’s clean!

  • For Intermediate: Can I freeze the dough for later use?

    Yes! You can freeze the dough for up to 3 months. Just wrap it tightly in plastic wrap and place it in a freezer bag. When ready to use, thaw in the refrigerator.

  • For Intermediate: How can I make my cookies chewier?

    Adjust the baking time and temperature slightly. Baking at a lower temperature for a bit longer can result in chewier cookies.

  • For Experienced: Can I add mix-ins like chocolate chips or nuts?

    Absolutely! Feel free to customize your cookies with your favorite mix-ins. Just fold them in during the final mixing stage.

  • For Experienced: How do I ensure my cookies are uniform in size?

    Use a cookie scoop to measure out the dough. This ensures that each cookie is the same size, which helps them bake evenly.

Nutrition facts

Easy Homemade Cookies
Recipe Yield:20 cookies
Calories:Each cookie contains between 90 and 120 calories.
Calories (Min - Max):90 - 120
Total Fat:5g
Saturated Fat:3g
Protein:1g
Total Carbohydrate:13g
Total Sugars:7g