Ingredients
Dough and Filling
Ocean Spray Craisins Dried Cranberries, Original, 48 Ounce
$7.62
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Sun-Maid Organic California Sun-Dried Raisins - 32 oz Resealable Bag - Organic Dried Fruit Snack for Lunches, Snacks, and Natural Sweeteners
$10.93
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Food to Live California Organic Raisins, 8 Pounds – Thompson Seedless Select, Sun-Dried, Non-GMO, Kosher, Unsulphured, Bulk, No Oil Added
$59.20
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Additional Equipment
Instructions
Step 1
Start by rolling out the *puff yeast dough* on a clean surface until it is flat and even. Make sure the thickness is uniform, about 1 centimeter thick.
Next, sprinkle the *sugar* generously over the surface of the rolled dough. This will add a delightful sweetness to your croffin.
Step 2
Before placing the *raisins* onto the dough, make sure to soak them in hot water for about 20 minutes. This step is important as it helps to plump the raisins, making them softer and juicier.
Once soaked, drain the raisins and spread them evenly over the sugared dough, pressing them in slightly to secure them in place.
Step 3
Next, cut the rolled dough into strips and then roll them up to form individual croffins. Place the shaped croffins into *paper molds for cakes*. If you are using paper molds, it is recommended to use two molds stacked together for better support.
Step 4
Once they are all shaped, cover the molds and let the croffins rise for about 1 hour in a warm place. This step is crucial as it allows the dough to ferment and expand, resulting in a light, airy texture.
Step 5
Preheat your oven to 180 degrees Celsius (approximately 350 degrees Fahrenheit). Once preheated, place your croffins in the oven and bake for about 45 minutes. Keep an eye on them towards the end of cooking; they should turn a beautiful golden brown.
After baking, allow the croffins to cool slightly before serving. Enjoy your delicious and easy *lazy croffins* with family and friends!
Servings
Looking for the perfect way to enjoy your Lazy "Croffin"? Here are some delightful serving suggestions!
Imagine sitting at your kitchen table, a warm croffin right out of the oven, with a smear of butter on top. The combination of flaky layers and rich butter is simply irresistible! You can **drizzle some honey** over the top or sprinkle **powdered sugar** for that extra touch of sweetness. Don’t forget a hot cup of coffee or tea to complete the experience! ☕
If you're hosting a brunch, place several croffins on a beautiful platter for your guests. Pair them with **fresh fruits** like berries or slices of juicy melon to add a splash of color to your table. Guests will love the contrast of sweet and fruity against the rich pastry! 🍓🍈
For those who enjoy a little luxury, try serving croffins with **ice cream** or whipped cream on the side for a decadent dessert. Imagine the fluffy layers melting in your mouth—pure bliss! 🍦✨
Equipment
A rolling pin is essential for rolling out your dough evenly. Look for a sturdy one that feels comfortable in your hands.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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Opt for good-quality muffin pans for perfect shapes. If you're using paper liners, double them up for sturdiness.
Using mixing bowls of varying sizes can help with preparing your ingredients and mixing your dough. Glass or stainless steel bowls are preferred.
Your oven should be preheated to ensure even baking. Make sure it’s calibrated for the best results.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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Variations
Want to shake things up? Here are some gluten-free and vegan variations for our Lazy "Croffin"!
**Gluten-Free:** Substitute regular flour with a high-quality gluten-free flour blend. Make sure it contains xanthan gum for the best texture. You can also add a bit more liquid if the dough seems dry. 🌾🚫
**Vegan:** Swap butter with coconut oil or vegan butter, and replace the egg (if any) with a flaxseed meal mixed with water to create a binding agent. You can also use non-dairy milk in place of regular milk for an equally delightful result. 🌱🥥
Faq
- What if my dough is too sticky?
If your dough is too sticky, you can sprinkle a little extra flour on your work surface while rolling it out. Just be careful not to add too much!
- Can I use other fillings besides raisins?
Absolutely! Feel free to experiment with chocolate chips, nuts, or dried fruits. Your creativity is the only limit!
- How can I tell when my croffins are done baking?
They should be golden brown on top and a toothpick inserted into the center should come out clean. Keep an eye on them in the last few minutes of baking.
- Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just let it come to room temperature before rolling it out.
- My croffins did not rise well, what went wrong?
This could be due to old yeast or not letting the dough rise long enough. Always ensure your yeast is fresh and active for the best results.
- Can I freeze leftover croffins?
Yes! Once completely cooled, freeze them in an airtight container. Reheat in the oven for a freshly baked taste.
