Ingredients

Chocolate Shortcrust Pastry

220 grams (7.75 ounces) flour
30 grams (1.05 ounces) almond flour
80 grams (2.80 ounces) powdered sugar
130 grams (4.60 ounces) butter
2 grams (0.05 ounces) salt
50 grams (1.75 ounces) eggs
15 grams (0.55 ounces) cocoa
We recommend:
For almond flour:
Prime Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly
4.8
(10,560) Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly $19.99 View details Prime best seller Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb
4.8
(45,878) Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb $8.95 $9.49 View details Prime PBfit Peanut Flour Baking Blend - Gluten Free & Non GMO - 10g Protein per Serving 8% DV - 80% Less Fat than Almond Flour - 1 to 1 Swap for White Flour - Light Peanut Flavor - 25% DV Fiber - 24 oz
4.7
(32,029) PBfit Peanut Flour Baking Blend - Gluten Free & Non GMO - 10g Protein per Serving 8% DV - 80% Less Fat than Almond Flour - 1 to 1 Swap for White Flour - Light Peanut Flavor - 25% DV Fiber - 24 oz $9.77 View details
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
4.1
(37) Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1) $106.95 View details Prime best seller Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
4.6
(118,724) Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) $11.90 View details Prime Swerve Sweetener Powder, Confectioners, 12 oz
4.6
(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For cocoa powder:
Prime Valrhona Cocoa Powder - 3 kg
4.6
(290) Valrhona Cocoa Powder - 3 kg $84.95 View details Prime best seller Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
4.6
(20,450) Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g $20.49 View details BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
4.7
(17,488) BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag $10.41 View details

Brownie

55 grams (1.95 ounces) 66% chocolate
120 grams (4.25 ounces) brown sugar
28 grams (1.00 ounce) cocoa
75 grams (2.65 ounces) mascarpone
2 eggs
1 gram (0.05 ounce) vanilla paste
40 grams (1.40 ounces) flour
1 gram (0.05 ounce) salt
We recommend:
For 66% chocolate:
Prime Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
4.6
(4,580) Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack) $40.44 View details Barry Callebaut - Dark Chocolate Callets 5.5 lbs
4.7
(247) Barry Callebaut - Dark Chocolate Callets 5.5 lbs $57.97 View details Prime Healthy Snack Bars To Go & Bars Gift Variety Pack (Care Package 66 Count) Comes in Elegant LA Signature Gift Box -Bulk Sampler Bars Military Care Package, Office Meetings & More
4.5
(294) Healthy Snack Bars To Go & Bars Gift Variety Pack (Care Package 66 Count) Comes in Elegant LA Signature Gift Box -Bulk Sampler Bars Military Care Package, Office Meetings & More $44.99 View details
For brown sugar:
Prime best seller Sugar In The Raw Turbinado Cane Sugar Packets, 200 Count, Natural Sweetener for Drinks and Baking, Vegan, Gluten-Free, Non-GMO
4.8
(12,536) Sugar In The Raw Turbinado Cane Sugar Packets, 200 Count, Natural Sweetener for Drinks and Baking, Vegan, Gluten-Free, Non-GMO $7.38 $23.99 View details Prime best seller Lakanto Brown Monk Fruit Sweetener with Erythritol - Brown Sugar Substitute, Zero Calorie, Baking, Vegan, Keto Diet Friendly, Zero Net Carbs, Gluten Free, Sugar Replacement, Extract (Brown - 1 lb)
4.6
(118,724) Lakanto Brown Monk Fruit Sweetener with Erythritol - Brown Sugar Substitute, Zero Calorie, Baking, Vegan, Keto Diet Friendly, Zero Net Carbs, Gluten Free, Sugar Replacement, Extract (Brown - 1 lb) $12.83 View details
For cocoa powder:
Prime Valrhona Cocoa Powder - 3 kg
4.6
(290) Valrhona Cocoa Powder - 3 kg $84.95 View details Prime best seller Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
4.6
(20,450) Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g $20.49 View details BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
4.7
(17,488) BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag $10.41 View details
For mascarpone:
Lotus Biscoff Cookies- Caramelized Biscuit Cookies - 13.23 Ounce – non GMO Project Verified + Vegan
4.7
(4,044) Lotus Biscoff Cookies- Caramelized Biscuit Cookies - 13.23 Ounce – non GMO Project Verified + Vegan $7.50 View details
For vanilla paste:
Prime Nielsen-Massey Pure Vanilla Extract for Baking and Cooking, 32 Ounce
4.8
(7,332) Nielsen-Massey Pure Vanilla Extract for Baking and Cooking, 32 Ounce $101.50 View details Prime best seller 25 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
4.7
(31,939) 25 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $27.99 View details

Chocolate Caramel Ganache

165 grams (5.80 ounces) white chocolate with caramel
200 grams (7.05 ounces) 35% cream
55 grams (1.95 ounces) butter
3 grams (0.10 ounce) gelatin
18 grams (0.65 ounces) water
We recommend:
For white chocolate with caramel:
Prime Lindt LINDOR White Chocolate Candy Truffles, White Chocolate Candy with Smooth, Melting Truffle Center, 50.8 oz., 120 Count
4.6
(22,254) Lindt LINDOR White Chocolate Candy Truffles, White Chocolate Candy with Smooth, Melting Truffle Center, 50.8 oz., 120 Count $47.51 $40.18 View details Prime Tate's Bake Shop Cookies Variety Pack, Salted Caramel Chocolate Chip & Chocolate Chip Cookies, 4 - 7 oz Bags
4.6
(16,939) Tate's Bake Shop Cookies Variety Pack, Salted Caramel Chocolate Chip & Chocolate Chip Cookies, 4 - 7 oz Bags $26.72 View details Prime Betty Crocker Mug Treats Chocolate Caramel Cake Mix with Caramel Topping, 4 Servings, 12.5 oz. (Pack of 6)
4.5
(6,937) Betty Crocker Mug Treats Chocolate Caramel Cake Mix with Caramel Topping, 4 Servings, 12.5 oz. (Pack of 6) $37.95 View details
For 35% cream:
Kolice Commercial 8 Pans Ice Cream Showcase Display Freezer Ice Cream Dipping Cabinet-White Color, Cool Air Convection Design, Auto Defrost, Anti-Fog Glass, LED light included
5
(1) Kolice Commercial 8 Pans Ice Cream Showcase Display Freezer Ice Cream Dipping Cabinet-White Color, Cool Air Convection Design, Auto Defrost, Anti-Fog Glass, LED light included $3850.00 View details Prime Poppy Brocade I by Color Bakery, 35x47-Inch Canvas Wall Art
5
(1) Poppy Brocade I by Color Bakery, 35x47-Inch Canvas Wall Art $90.45 View details Prime best seller Delamu 2-Tier 2-Drawer Bathroom Organizer Countertop, Multi-Purpose Makeup Organizer Countertop, Large Skincare Organizers, Exquisite Vanity Organizer, Dark Green
4.5
(543) Delamu 2-Tier 2-Drawer Bathroom Organizer Countertop, Multi-Purpose Makeup Organizer Countertop, Large Skincare Organizers, Exquisite Vanity Organizer, Dark Green $33.99 View details
For gelatin:
Prime Knox Unflavored Gelatin (16 oz Jugs, Pack of 12)
4.6
(437) Knox Unflavored Gelatin (16 oz Jugs, Pack of 12) $211.04 View details Knox Unflavored Gelatin Duel Pack (2 ct Pack, 16 oz Canisters)
4.7
(13,649) Knox Unflavored Gelatin Duel Pack (2 ct Pack, 16 oz Canisters) $42.10 View details Prime Unflavored Gelatin - 1 lb
4.7
(10,645) Unflavored Gelatin - 1 lb $21.96 View details

Chocolate Glaze

90 grams (3.15 ounces) 66% chocolate
70 grams (2.45 ounces) butter
6 grams (0.20 ounce) glucose syrup
30 grams (1.05 ounces) water
We recommend:
For 66% chocolate:
Barry Callebaut - Dark Chocolate Callets 5.5 lbs
4.7
(247) Barry Callebaut - Dark Chocolate Callets 5.5 lbs $57.97 View details Prime Healthy Snack Bars To Go & Bars Gift Variety Pack (Care Package 66 Count) Comes in Elegant LA Signature Gift Box -Bulk Sampler Bars Military Care Package, Office Meetings & More
4.5
(294) Healthy Snack Bars To Go & Bars Gift Variety Pack (Care Package 66 Count) Comes in Elegant LA Signature Gift Box -Bulk Sampler Bars Military Care Package, Office Meetings & More $44.99 View details
For glucose syrup:
Prime Lakanto Sugar Free Maple Syrup - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, 1g Net Carbs, Pancakes, Waffles, Oatmeal, Coffee, Tea, Granola, Frosting, Marinade, Dressing (13 Fl Oz - Pack of 1)
4.3
(22,985) Lakanto Sugar Free Maple Syrup - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, 1g Net Carbs, Pancakes, Waffles, Oatmeal, Coffee, Tea, Granola, Frosting, Marinade, Dressing (13 Fl Oz - Pack of 1) $9.99 View details Prime Dulce De Leche Respostero 11 LB Jeynuuss Caramel Milk Sauce Dessert Topping Gluten Free, Lactose Free, Confectioner's Thicker Milk Confiture for Bakeries.
4.3
(30) Dulce De Leche Respostero 11 LB Jeynuuss Caramel Milk Sauce Dessert Topping Gluten Free, Lactose Free, Confectioner's Thicker Milk Confiture for Bakeries. $49.97 $52.97 View details Prime GranAroma Orange Nonpareils, Decorative Sprinkles, Cakes & Cookies, Bakery Staple (6.88 Ounce)
5
(2) GranAroma Orange Nonpareils, Decorative Sprinkles, Cakes & Cookies, Bakery Staple (6.88 Ounce) $9.99 View details

Instructions

Step 1

1. Preheat your oven to 150-155°C (302-311°F).Tip: Preheating the oven ensures even baking right from the start.

Step 2

2. For the chocolate shortcrust pastry: Sift together 220 grams (7.75 ounces) of flour, 30 grams (1.05 ounces) of almond flour, 80 grams (2.80 ounces) of powdered sugar, and 15 grams (0.55 ounces) of cocoa. Mix in 2 grams (0.05 ounces) of salt.Tip: Sifting helps to aerate the flour, which can lead to a lighter pastry.

Step 3

3. Stir 50 grams (1.75 ounces) of egg with a fork and refrigerate. Cut 130 grams (4.60 ounces) of butter into thin slices and freeze for 10 minutes.Tip: Cold butter helps create a flaky texture in the pastry.

Step 4

4. Add the dry ingredients to a mixer and stir on low speed with a paddle attachment. Add the cold butter and mix until it resembles coarse sand. Add the egg and mix until the dough starts to form.Tip: Be careful not to overwork the dough.

Step 5

5. Quickly knead the dough by hand, divide into two parts, roll each part to a thickness of 3 mm (0.15 inch), wrap in plastic, and refrigerate for 4 to 6 hours.

Step 6

6. Roll out the chilled dough between two sheets of parchment paper until it’s 2 mm (0.1 inch) thick. Cut and lay out the bottoms and sides for the tartlets, pressing gently.Tip: Rolling between parchment paper helps prevent sticking.

Step 7

7. Freeze the tartlet shells for a couple of hours, then trim the excess dough from the tops. Bake at 150-155°C (302-311°F) for 20 to 22 minutes. Cool on a wire rack.Tip: Freezing the dough helps it hold its shape during baking.

Step 8

8. For the brownie: Melt 150 grams (5.30 ounces) of butter and 55 grams (1.95 ounces) of 66% chocolate in a saucepan over low heat, stirring occasionally. Remove from heat.Tip: Melt chocolate and butter slowly to prevent burning.

Step 9

9. Pour the melted mix into a bowl. Add 120 grams (4.25 ounces) of brown sugar and 28 grams (1.00 ounce) of sifted cocoa. Mix well.Tip: Sifting cocoa helps to prevent clumps.

Step 10

10. Add 75 grams (2.65 ounces) of mascarpone and whip at medium speed until well combined. Add 2 eggs one at a time, then mix in 1 gram (0.05 ounce) of vanilla paste and 1 gram (0.05 ounce) of salt.

Step 11

11. Finally, sift 40 grams (1.40 ounces) of flour into the mixture and stir until combined. Spread the brownie batter into a mold 1-1.5 cm (0.4 to 0.6 inch) high. Bake at 160°C (320°F) for about 40 minutes. Cool completely.Tip: Use a toothpick to check if the brownie is done; it should come out with a few moist crumbs.

Step 12

12. For the chocolate caramel ganache: Soak 3 grams (0.10 ounce) of gelatin in 18 grams (0.65 ounces) of cold water. Place 165 grams (5.80 ounces) of white chocolate with caramel in a blender glass.Tip: Be precise with gelatin measurements to ensure proper texture.

Step 13

13. Bring 200 grams (7.05 ounces) of 35% cream to a boil and remove from heat. Dissolve the gelatin in the cream, then pour the mixture over the chocolate. Blend until emulsified.Tip: Use an immersion blender for a smooth ganache.

Step 14

14. Once the ganache cools to 35°C (95°F), add 55 grams (1.95 ounces) of butter and blend until smooth. Pour the ganache into the tartlet shells over the brownie crumbs. Refrigerate for 6 to 8 hours to set.Tip: Cover ganache with plastic wrap touching the surface to prevent a skin from forming.

Step 15

15. For the chocolate glaze: Melt 90 grams (3.15 ounces) of 66% chocolate, 70 grams (2.45 ounces) of butter, 6 grams (0.20 ounce) of glucose syrup, and 30 grams (1.05 ounces) of water in a heat-resistant bowl over a water bath, stirring until completely smooth.Tip: Avoid water contamination in the chocolate to prevent seizing.

Step 16

16. Cool the glaze to 30°C (86°F) and then cover the chilled tartlets. Refrigerate the finished tartlets for a couple of hours.Tip: Use a thin, even layer of glaze for best results.

Step 17

17. Decorate the tartlets as desired before serving.Tip: Fresh berries or edible gold leaf can add a beautiful finishing touch.

Servings

How you serve this delightful pastry can elevate it to a whole new level. Here are some fun and creative ideas to make your dessert presentation sparkle: First things first, **serve these pastries chilled**. The contrast between the cold ganache and the rich brownie crust is divine! 🍫✨ Nothing says fancy like a drizzle of melted white chocolate or **raspberry coulis** on the plate. It adds a burst of color and tangy sweetness that complements the chocolate layers perfectly. Add a scoop of **vanilla or salted caramel ice cream** beside the tartlet for an extra indulgent touch. 🍨🤤 You could also scatter some fresh berries, like raspberries or strawberries, around the plate. The freshness and slight acidity cut through the richness of the pastry, offering balance. Feeling playful? **Top each tartlet with a dollop of whipped cream** and a sprinkle of finely chopped nuts or edible gold flakes for a dazzling effect. ✨ For a classy affair, serve these pastries with a hot cup of **espresso or a glass of dessert wine**. The flavors harmonize beautifully and add to the luxurious eating experience. If you're packing these for a picnic, wrap each tartlet in parchment paper and tie it with a small, elegant piece of twine. This gives it a rustic yet charming look—instant picnic chic! 🧺 However you choose to serve, **enjoy every bite** of these irresistible chocolate delights.

Equipment

Mixer with paddle attachment

An essential tool for achieving a well-blended dough and brownie batter. **Tip:** Always start at a low speed to avoid flour clouds.

We recommend:
Prime Flex Edge Beater for KitchenAid Tilt-Head Stand Mixer, 4.5-5 Quart Flat Beater Paddle with Flexible Silicone Edges Bowl Scraper, White
4.6
(9,725) Flex Edge Beater for KitchenAid Tilt-Head Stand Mixer, 4.5-5 Quart Flat Beater Paddle with Flexible Silicone Edges Bowl Scraper, White $17.99 View details
Heat-resistant bowls

Perfect for melting chocolate and mixing ganache. **Tip:** Use glass or stainless steel for even heat distribution.

We recommend:
Prime Sweese 5 Inch Porcelain Small 10 oz Bowls Set of 6, for Dessert | Ice cream | Soup | Rice | Fruits | Small Portions - Microwave, Dishwasher, and Oven Safe - White
4.8
(12,867) Sweese 5 Inch Porcelain Small 10 oz Bowls Set of 6, for Dessert | Ice cream | Soup | Rice | Fruits | Small Portions - Microwave, Dishwasher, and Oven Safe - White $20.99 $29.99 View details Prime Umite Chef Mixing Bowls with Airtight Lids，6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving(Grey)
4.6
(27,811) Umite Chef Mixing Bowls with Airtight Lids，6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving(Grey) $30.39 $35.99 View details Prime Bellemain Creme Brulee 4 oz Ramekins | Mini Casserole Dish Set, Charcuterie Bowls, Pot Pie Baking Dishes, Souffle Cups, Soy Sauce Bowls | Fluted Porcelain Bowls, Oven Safe to 500F, Set of 6 (White)
4.8
(8,621) Bellemain Creme Brulee 4 oz Ramekins | Mini Casserole Dish Set, Charcuterie Bowls, Pot Pie Baking Dishes, Souffle Cups, Soy Sauce Bowls | Fluted Porcelain Bowls, Oven Safe to 500F, Set of 6 (White) $18.49 View details
Rolling pin

Helps in evenly rolling out your dough to the perfect thickness. **Tip:** Chill the rolling pin in the fridge to prevent dough from sticking.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
4.7
(20,621) Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural $12.99 $13.99 View details Prime Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
4.7
(8,146) Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White $20.88 View details Prime French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
4.7
(11,010) French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil $9.99 View details
Wire rack

Essential for cooling pastries evenly. **Tip:** Allow sufficient space between pastries for uniform cooling.

We recommend:
Prime Winco 15-Tier Aluminum Sheet Pan Rack with Hard Top and Wire Slides
4.9
(9) Winco 15-Tier Aluminum Sheet Pan Rack with Hard Top and Wire Slides $253.82 View details Prime best seller HALLY SINKS & TABLES H Bun Pan Rack 20 Tier with Wheels, Commercial Bakery Racking of Aluminum for Full & Half Sheet - Kitchen, Restaurant, Cafeteria, Pizzeria, Hotel and Home, 26" L x 20" W x 69" H
4.8
(236) HALLY SINKS & TABLES H Bun Pan Rack 20 Tier with Wheels, Commercial Bakery Racking of Aluminum for Full & Half Sheet - Kitchen, Restaurant, Cafeteria, Pizzeria, Hotel and Home, 26" L x 20" W x 69" H $199.99 View details
Square molds (8 cm | 3.1 inch)

These give your pastry that professional look. **Tip:** Silicone molds work best for easy release.

We recommend:
Prime Adjustable Rectangle Mousse Cake Ring Mold - Extendable Stainless Steel Square Shaped Cake Cutter, Bakeware for Customized Baking - Heavy Duty Baking Accessories
5
(6) Adjustable Rectangle Mousse Cake Ring Mold - Extendable Stainless Steel Square Shaped Cake Cutter, Bakeware for Customized Baking - Heavy Duty Baking Accessories $29.99 View details Prime USA Pan Bakeware Square Cake Pan, 8 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel
4.7
(2,411) USA Pan Bakeware Square Cake Pan, 8 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel $19.87 $25.99 View details Prime Luxshiny 1pc Square Cake Ring, Cake Baking Mold Baking Cake Ring Stainless Steel Dessert Ring Pastry Mould for Home Baking (7.5×7.5cm)
5
(5) Luxshiny 1pc Square Cake Ring, Cake Baking Mold Baking Cake Ring Stainless Steel Dessert Ring Pastry Mould for Home Baking (7.5×7.5cm) $14.19 View details

Variations

Whether you’re gluten-sensitive or vegan, this recipe is versatile enough to accommodate your needs without sacrificing flavor. 🌟 **Gluten-Free Variation**: Substitute the regular flour in both the chocolate shortcrust pastry and brownie with a certified gluten-free flour blend. **Tip**: Adding a teaspoon of xanthan gum can help mimic the elasticity of gluten. **Vegan Variation**: Replace the butter with a plant-based alternative, such as coconut oil or vegan butter. For the eggs, use a flaxseed mixture (1 tablespoon ground flaxseed + 3 tablespoons water per egg). Swap out mascarpone for a vegan cream cheese to maintain that luscious creaminess. For the chocolate and ganache, make sure to use dairy-free chocolate and coconut cream instead of regular cream. These variations will ensure everyone can enjoy this mouthwatering treat! 🌱✨

Faq

  • Why is my dough crumbly and not coming together?

    It's likely the butter wasn't cold enough or mixed thoroughly. Make sure to chill the butter and mix until it resembles coarse sand.

  • How can I prevent my tartlets from sticking to the molds?

    Use non-stick molds or grease them lightly. You can also line the molds with parchment paper for easy removal.

  • How do I know when my brownie is perfectly baked?

    A toothpick inserted in the center should come out with a few moist crumbs. If it's too clean, the brownie might be overcooked.

  • Can I make the ganache ahead of time?

    Yes! Prepare the ganache and store it in the fridge. Just reheat gently before assembling the tartlets.

  • How do I achieve a smooth and shiny chocolate glaze?

    Make sure the chocolate and butter are completely melted and mixed smoothly. Don't let it boil; it should stay at a consistent, low temperature.

  • What's the best way to store these pastries?

    Keep them in an airtight container in the fridge for up to a week. They taste best when served chilled.

Nutrition facts

EXTRA-CHOCOLATE TARTLETS
Recipe Yield:6 tartlets
Calories:Approximately 350-450 calories per tartlet
Calories (Min - Max):350 - 450
Total Fat:23g
Saturated Fat:14g
Protein:6g
Total Carbohydrate:38g
Total Sugars:25g