Ingredients

Whipped Spiced Ganache

200 grams (7 ounces) white chocolate (25-29% cocoa butter)
350 grams (12.5 ounces) heavy cream (33%)
35 grams (1.25 ounces) glucose syrup
3.5 grams (0.5 teaspoon) gelatin (220 Bloom, soaked in 5 parts water)
50 grams (1.5 ounces) hazelnut praline
5 grams (1 teaspoon) mixed spices (like cookie or coffee spice blends)
We recommend:

Apple-Vanilla-Citrus Compote

300 grams (10.5 ounces) apples, diced
100 grams (3.5 ounces) apple juice
50 grams (1.5 ounces) sugar
5 grams (1 teaspoon) NH pectin
1.5 grams (0.5 teaspoon) citric acid
Zest of 1/2 lemon and 1/4 orange
2 teaspoons vanilla
We recommend:

Instructions

Step 1

Preparing the Ganache

Heat the *cream* with the *glucose syrup*, then dissolve the *gelatin* into the mixture. Transfer the rest of the ingredients into a narrow container. Pour the hot cream mixture over them and blend with an immersion blender until combined.

Cover the ganache with *plastic wrap* touching the surface and let it stabilize for at least *6 hours*. After it has set, whip the ganache until it reaches a *light, airy consistency*.

Step 2

Making the Compote

Mix the *sugar* with the *pectin*. Add this mixture to the *diced apples* along with the *apple juice*, *zests*, and *vanilla*. Place the mixture over medium heat and add the *citric acid*. Bring to a boil and let it cook for a couple of minutes.

Remove from heat and allow the compote to cool. Chill it in the refrigerator for at least *2 hours* before using.

Step 3

Storage Tips

The *unwhipped ganache* can be frozen for up to *1 month*. Thaw it and then whip before use. The *compote* can be frozen for up to *3 months*.

Servings

The versatility of these autumn-spiced fillings is astonishing! Here are some imaginative ways to serve these delightful concoctions: In Tarts and Pies: These fillings work wonders in elegant tarts and rustic pies. Simply spread a layer of the whipped ganache at the base, then top it with the apple-citrus compote for a balanced, irresistible treat. πŸ‚πŸ₯§ In Cupcakes: For a surprise center, fill each cupcake with a spoonful of the apple-citrus compote before baking. Top them off with a swirl of whipped ganache for the ultimate autumn-themed dessert! 🧁🍏 In Eclairs and Cream Puffs: Use these fillings to level up your choux pastry game! Fill the eclairs or cream puffs generously with the apple-citrus compote, then add a layer of whipped ganache. These will be the showstoppers at any gathering! πŸ‚βœ¨ As a Cake Layer: Layer your cakes with whipped ganache and the apple-citrus compote for a burst of autumn flavors in every bite. This combination will wow your guests and keep them coming back for more! 🍰🍊 With Ice Cream: Create a delightful autumn sundae by drizzling warm apple-citrus compote over a scoop of vanilla ice cream and topping it with a dollop of whipped ganache. πŸ¨πŸ‹ The possibilities are endless, so don’t hesitate to get creative and make your desserts truly memorable!

Equipment

Variations

Here’s how you can adapt these recipes to fit gluten-free and vegan diets: Gluten-Free Variations: ✨ - Whipped Ganache: Ensure all your ingredients, especially the chocolate and praline, are certified gluten-free. - Apple-Citrus Compote: This recipe is naturally gluten-free. Just double-check that all your brand choices, like pectin, don’t contain gluten. Vegan Variations: πŸ₯‘ - Whipped Ganache: Substitute the white chocolate with vegan white chocolate chips. Use coconut cream instead of dairy cream, and replace the gelatin with agar-agar. - Apple-Citrus Compote: The compote is already vegan. Just ensure the pectin you use does not contain any animal products. By making these simple adjustments, you can enjoy these autumn flavors while sticking to your dietary preferences! 🌱

Faq

  • How can I achieve a smooth ganache if I don't have a blender?

    If you don't have a blender, you can still achieve a smooth ganache by vigorously whisking the mixture. An immersion blender can also work if you have one available.

  • Can I use milk chocolate instead of white chocolate for the ganache?

    Yes, you can! Keep in mind that milk chocolate will alter the flavor profile and sweetness. Adjust the amount of sugar in the recipe if necessary.

  • How long can I store the whipped ganache and compote?

    The whipped ganache can be frozen for up to 1 month. The apple-citrus compote can also be frozen and lasts up to 3 months.

  • Why is my compote too runny?

    If your compote is too runny, it might need more time to reduce. Continue cooking it over low heat until it thickens to your desired consistency.

  • Can I infuse different spices into the whipped ganache?

    Absolutely! Feel free to experiment with different spice blends to match your personal taste preferences. Just ensure any added spices are finely ground to avoid a gritty texture.

  • What's the best way to thaw the frozen ganache and compote?

    The best way to thaw both the whipped ganache and compote is to transfer them from the freezer to the refrigerator overnight. This gradual thawing process helps maintain their texture and flavor.

Nutrition facts

Fall Dessert Fillings with Spices and Apples
Recipe Yield:20 servings
Calories:Approximate calories per serving
Calories (Min - Max):150 - 200
Total Fat:10g
Saturated Fat:6g
Protein:1.5g
Total Carbohydrate:18g
Total Sugars:16g