Ingredients
Dry Ingredients
- 370 grams (2.5 cups) flour
- 80 grams (0.5 cups) cocoa powder
- 5 grams (1 teaspoon) baking powder
- 5 grams (1 teaspoon) baking soda
- 160 grams (0.75 cups) sugar
Wet Ingredients
- 170 grams (3/4 cup) milk
- 2 eggs
- 70 grams (0.5 cups) vegetable oil
- 170 milliliters (3/4 cup) boiling water or strong coffee (0.5 teaspoon ground coffee per 1/3 cup boiling water)
Additional Sugar
- 160 grams (0.75 cups) sugar
Equipment
- Oven
Ensure your oven is accurately preheated to 170°C (340°F) with convection settings for even baking.
- Sifter
Essential for sifting dry ingredients to avoid lumps and achieve a smooth batter.
- Mixing Bowls
Use separate bowls for wet and dry ingredients to make mixing easier.
- Hand Mixer
A hand mixer will speed up the mixing process and ensure your batter is lump-free.
- Measuring Cups and Spoons
Accurate measurements are crucial, so use these to measure your ingredients precisely.
- Cake Pans
Prepare two cake pans to divide the batter for even baking.
Instructions
Step 1
Preparation
Step 2
Mixing
Step 3
Baking
Step 4
Cooling and Serving
Servings
🌈 Serving Suggestions & Ideas 🌈
Once your Heavenly Fudgy Cake is perfectly chilled and layered, it’s time to turn it into a showstopper!
✨ Classic Style: Serve each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Add a drizzle of chocolate syrup for that extra touch of luxury.
✨ Berry Delight: Top with fresh berries like strawberries, raspberries, or blueberries. The tartness of the berries complements the rich chocolate flavor perfectly. 😍
✨ Nutty Surprise: Sprinkle chopped nuts like almonds, hazelnuts, or walnuts between layers for a delightful crunch with every bite.
✨ Coffee Lover’s Dream: If you used strong coffee instead of boiling water, enhance the coffee flavor by serving with a shot of espresso or a cup of your favorite brew. ☕
Variations
🍃 Gluten-Free & Vegan Variations 🍃
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for best results. Also, check that all other ingredients are certified gluten-free.
Vegan: Replace the milk with a plant-based milk like almond or oat milk. Substitute the eggs with a flaxseed mixture (1 tablespoon ground flaxseed + 3 tablespoons of water for each egg). Ensure the sugar and baking powder are vegan-friendly. Use coconut oil or another vegetable oil instead of oil or butter.
Faq
- Why did my cake turn out dry?
Overbaking is a common cause. Ensure to check your cake at the 35-minute mark and use the toothpick test. Also, accurate measurement of ingredients, especially liquid ones, is crucial for moisture.
- Can I freeze the cake layers?
Yes! Wrap each layer in plastic wrap followed by aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight before assembling.
- How can I make the cake more chocolatey?
You can add a handful of chocolate chips to the batter or use a richer cocoa powder. Even adding a layer of chocolate ganache between the layers will up the chocolate game.
- What’s the best way to ensure even layers?
Use a kitchen scale to divide the batter evenly into the cake pans. Once baked, use a serrated knife or a cake leveler to evenly slice the layers.
- How can I create a professional finish?
Crumble one of the cake layers and use the crumbs to decorate the sides of the cake after frosting. This trick hides imperfections and gives a polished look.
- Is it okay to use a different oil in the recipe?
Yes, you can use different oils like canola, avocado, or even light olive oil. Just be mindful that certain oils can affect the flavor subtly.
