Ingredients

Pie Base

180 grams all-purpose flour (6.5 ounces)
40 grams high-quality cocoa powder, 20-22% fat (1.5 ounces)
100 grams sugar (3.5 ounces)
1/4 teaspoon salt
155 grams unsalted butter, at room temperature, cubed (5.5 ounces)
1 egg yolk
1-2 tablespoons heavy cream
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
4.7
(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details

Cherry Filling

700-800 grams frozen or fresh cherries (1.5-2 pounds)
150 grams sugar (5.5 ounces)
60-70 milliliters SPICER cherry liqueur (2 to 2.5 fluid ounces)
40 grams cornstarch (1.5 ounces)
40 milliliters water (1.5 fluid ounces)
We recommend:
For frozen cherries:
Prime Luxardo The Original Maraschino Cherries | Gourmet Italian Maraschino Cherries | Ideal for Cocktails and Desserts, 400g Jar
4.8
(9,641) Luxardo The Original Maraschino Cherries | Gourmet Italian Maraschino Cherries | Ideal for Cocktails and Desserts, 400g Jar $24.24 View details Prime Amifruit Maraschino Cherries 6.6lbs./105.6oz. Premium Cocktail Cherries, Gourmet Cocktail Cherries, Italian Maraschino Cherries.
4.8
(9) Amifruit Maraschino Cherries 6.6lbs./105.6oz. Premium Cocktail Cherries, Gourmet Cocktail Cherries, Italian Maraschino Cherries. $79.99 View details Prime Peninsula Premium Cocktail Cherries | Award Winning | Deep Burgundy-Red | Silky Smooth, Rich Syrup | Luxe Fruit Forward, Sweet-Tart Flavor | Gourmet | American Grown & Made | 10.5 Ounce
4.5
(11,881) Peninsula Premium Cocktail Cherries | Award Winning | Deep Burgundy-Red | Silky Smooth, Rich Syrup | Luxe Fruit Forward, Sweet-Tart Flavor | Gourmet | American Grown & Made | 10.5 Ounce $14.99 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For cornstarch:
Argo Corn Starch 50 Pound -- 1 Each
4.5
(21) Argo Corn Starch 50 Pound -- 1 Each $112.67 View details

Chocolate Ganache

160 grams dark chocolate, 56%-80% cocoa content (5.5 ounces)
180-190 grams heavy cream, 33-35% fat (6.5-7 ounces)

Instructions

Step 1

Prepare the Pie Base

Start by preheating your oven to 180°C (350°F). In a large bowl, mix *flour*, *cocoa powder*, *sugar*, and *salt* until evenly combined. Add the cubed *butter* and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.

Incorporate the *egg yolk* and start adding *heavy cream* gradually. Mix until the dough holds together but is not sticky. Press the dough into a 23-24 cm (9-inch) pie pan, ensuring an even base and edges. Chill the dough in the refrigerator for 30 minutes. Blind bake for 15-20 minutes or until the edges are set, then cool.

Step 2

Make the Cherry Filling

In a medium saucepan, combine the *cherries* and *sugar*, cooking over medium heat until the sugar dissolves and the mixture begins to boil. If using *frozen cherries*, ensure they are thoroughly defrosted. Mix the *SPICER liqueur* and *cornstarch* with the water to create a slurry, and stir it into the bubbling cherry mixture.

Continue cooking, stirring constantly, until the filling thickens. This should take about 5-7 minutes. Once thickened, set aside to cool completely. It's recommended to prepare this filling 1-2 days in advance for the best result.

Step 3

Prepare the Chocolate Ganache

In a heatproof bowl, place the chopped *dark chocolate*. Heat the *heavy cream* in a saucepan until it just begins to simmer. Pour the hot cream over the *chocolate* and let it sit for a minute before stirring until smooth and glossy. Allow the ganache to cool slightly until it reaches a spreadable consistency.

Step 4

Assemble the Pie

Pour the *cherry filling* onto the cooled pie base, spreading it evenly. Gently pour the *chocolate ganache* over the top of the cherry layer, using a spatula to evenly distribute it.

Let the pie set in the refrigerator for at least 2 hours before serving. **Enjoy the festive delight!**

Servings

🍽️ **Serve it warm**: A warm slice of this cherry pie is the epitome of comfort food, especially when paired with a scoop of vanilla ice cream that's slowly melting over the top. 💖 This combination turns every bite into a luscious dance of flavors across your palate.

🌰 **Add some crunch**: Want an extra texture? Sprinkle some toasted almonds or pecans over the ganache before serving. These nuts add a delightful crunch and subtly enhance that rich, chocolatey flavor.

🍷 **Pairing and presentation**: For the perfect pairing, consider a glass of cherry wine or a warm spiced tea. These extras transform your dessert presentation from delightful to indulgently gourmet. Don't forget to plate with an elegant drizzle of leftover ganache along the edge!

🍋 **Zesty twist**: For those seeking a fresh twist, serve with a dollop of lemon whipped cream to cut through the sweetness and add a refreshing citrus burst.

Equipment

9-inch Pie Pan

Make sure you have a standard pie pan. Non-stick varieties can help ensure a flawless crust removal. 🥧

Rolling Pin

A sturdy rolling pin will help you achieve the perfect crust texture. Chill it before use for an extra crisp finish. 💪

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
4.7
(20,621) Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural $12.99 $13.99 View details Prime Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
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(8,146) Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White $20.88 View details Prime French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
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(11,010) French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil $9.99 View details
mixing Bowls

Various sizes are recommended for separating and preparing your base, filling, and ganache.

Pastry Blender

Useful for cutting butter into the flour mixture to achieve the right dough consistency. 🧈

We recommend:
Prime OXO Good Grips Stainless Steel Dough Blender and Cutter
4.8
(4,754) OXO Good Grips Stainless Steel Dough Blender and Cutter $14.99 View details
Silicone Spatula

Perfect for mixing your ganache without scratching your mixing bowls. 🍫

We recommend:
Prime Unicook 2 Pack Flexible Silicone Spatula, Turner, 600F Heat Resistant, Ideal for Flipping Eggs, Burgers, Crepes and More, Black
4.6
(16,077) Unicook 2 Pack Flexible Silicone Spatula, Turner, 600F Heat Resistant, Ideal for Flipping Eggs, Burgers, Crepes and More, Black $17.90 $23.99 View details Prime DI ORO Silicone Spatula - 600°F Heat-Resistant Rubber Kitchen Spatula for Baking, Scraping, & Mixing - BPA Free Nonstick Cookware Safe Flexible Utensil for Cooking - Seamless & Dishwasher Safe (Black)
4.7
(7,228) DI ORO Silicone Spatula - 600°F Heat-Resistant Rubber Kitchen Spatula for Baking, Scraping, & Mixing - BPA Free Nonstick Cookware Safe Flexible Utensil for Cooking - Seamless & Dishwasher Safe (Black) $13.97 $17.97 View details

Variations

🌾 **Gluten-Free**: Swap the all-purpose flour in the crust for a high-quality gluten-free blend. Make sure the mix includes a binding agent like xanthan gum to provide that comforting pie structure you love.

🌱 **Vegan Variation**: Replace the butter with a plant-based alternative that's solid enough to provide structure, and use coconut cream for the ganache. For the filling, opt for agave syrup instead of sugar to ensure a smooth, plant-friendly finish.

**🍒 Pro tip**: For additional depth, consider using a vegan chocolate that complements the cherry's natural sweetness.

Faq

  • What if I don't have cherry liqueur?

    You can substitute with a combination of cherry juice and a splash of almond extract for a similar flavor profile.

  • Can I use fresh cherries instead of frozen?

    Absolutely! Just ensure they're pitted and adjust sugar levels based on their natural sweetness.

  • How can I prevent a soggy crust?

    Try blind baking your crust for 10 minutes before adding the filling. This assists in achieving a crispier base.

  • What's the trick to a glossy ganache?

    Use high-quality chocolate and make sure the cream is warm, not hot, before mixing.

  • How can I make the filling more flavorful?

    Consider reducing some of the liquid with a cinnamon stick for added spices.

  • Is it possible to make the dough ahead of time?

    Yes, you can prepare the crust and store it in the fridge for up to 2 days before baking.

Nutrition facts

Festive Cherry Pie with Spicer Liqueur
Recipe Yield:8 servings
Calories:Per serving
Calories (Min - Max):350 - 400
Total Fat:24g
Saturated Fat:14g
Protein:5g
Total Carbohydrate:38g
Total Sugars:20g