Ingredients
Pumpkin-Orange Filling Ingredients



Nut Cookie Ingredients









Milk Ginger Cookies Ingredients






Other Cookie Ingredients









Instructions
Step 1
In a saucepan over medium heat, combine pumpkin puree, orange juice, and sugar. Stir well until combined.
Cook the mixture, stirring frequently, until it thickens, about 10 minutes. Once thickened, remove from heat and let cool.
Step 2
In a large mixing bowl, combine all-purpose flour, chopped walnuts, and baking powder.
In a separate bowl, cream together butter and sugar until light and fluffy. Gradually add the dry ingredients to the butter mixture until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
Step 3
In another bowl, mix milk powder and finely chopped ginger. Slowly add melted butter and mix until combined.
Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
Step 4
Preheat your oven to 180°C (350°F). Roll out the refrigerated nut cookie dough on a floured surface to about half a centimeter thick.
Using a cookie cutter, cut the dough into desired shapes and transfer to the baking sheet. Bake for 12-15 minutes until golden brown.
Step 5
After baking, let the cookies cool completely on a wire rack. Once cooled, spread a layer of pumpkin-orange filling between two nut cookies to create sandwiches.
For an elegant finish, dip the tops of the sandwiches in melted dark chocolate and allow them to set.
Servings
As you whip up these delightful treats, don’t forget to think about **serving suggestions**! A beautiful platter of cookies can be the highlight of your holiday gatherings. Imagine placing a selection of cookies ranging from **crunchy to chewy** on a vintage wooden serving tray, decorated with seasonal foliage and fairy lights! 🌟
For added flair, consider pairing your cookies with a steaming cup of hot cocoa topped with marshmallows, or a glass of festive eggnog! 🍶 These combinations not only taste amazing but they also create a cozy atmosphere that everyone will love!
Looking for a fun way to present your cookies? Create individual little gift bags for friends and family! Tie them up with some ribbon, and voilà — a sweet gift for your loved ones. 🎁 Cookies make great holiday presents, and sharing them is a wonderful way to spread joy.
Equipment
A sturdy mixing bowl is essential for combining your ingredients. A larger bowl allows for easier mixing, especially when you’re handling multiple recipes.



Use a flat baking sheet to ensure even baking. Consider using parchment paper for easy cleanup and to prevent sticking!



Accurate measurements are crucial in baking! Invest in a set of these to ensure your cookies turn out perfectly every time.



For those shaped cookies, like the holiday ornaments, a fun cookie cutter will help you achieve beautiful designs.



Sifting your flour can help avoid clumps and create a lighter texture, which is crucial for achieving that perfect cookie!



Variations
Want to cater to everyone's dietary needs? Try our **gluten-free and vegan variations** of these scrumptious cookies! 🥳
For a **gluten-free** option, simply substitute regular flour with a gluten-free blend. Ensure that all other ingredients, especially baking powder, are also gluten-free certified. Your cookie magic will stay intact! 💫
If you're looking to make these treats **vegan**, switch out the butter for coconut oil or vegan butter, and replace eggs with flaxseed meal or apple sauce. Your cookies will still turn out delicious and everyone can enjoy them!
Faq
- What if my cookie dough seems too dry?
If your dough feels dry, try adding a splash of milk or a little more oil. Mix it gradually until you reach the desired consistency.
- How do I know when my cookies are done baking?
Keep an eye on the edges! When they start turning golden brown, it's usually a good sign that your cookies are ready to come out of the oven.
- Can I freeze these cookies for later?
Yes! Most cookies freeze well. Allow them to cool completely, then store them in an airtight container or freezer bag. They can be frozen for up to three months!
- What can I do if my cookies spread too much while baking?
This might be due to warm butter or not enough flour. To avoid this, chill your dough before baking and make sure you measure your ingredients accurately.
- What’s the best way to store these cookies?
To keep cookies fresh, store them in an airtight container at room temperature. You can also add a slice of bread to absorb moisture and keep them soft.
- Can I adjust the sweetness of the recipe?
Absolutely! Feel free to reduce the sugar slightly, but remember that it contributes to the texture as well. Balance is key in baking!