Ingredients

Pumpkin-Orange Filling Ingredients

200 grams (7 ounces) pumpkin puree
100 grams (3.5 ounces) orange juice
50 grams (1.75 ounces) sugar
50 grams (1.75 ounces) butter

Nut Cookie Ingredients

250 grams (8.8 ounces) all-purpose flour
150 grams (5.3 ounces) walnuts, chopped
5 grams (0.2 ounces) baking powder
100 grams (3.5 ounces) sugar
We recommend:

Instructions

Step 1

Prepare the Pumpkin-Orange Filling

In a saucepan over medium heat, combine pumpkin puree, orange juice, and sugar. Stir well until combined.

Cook the mixture, stirring frequently, until it thickens, about 10 minutes. Once thickened, remove from heat and let cool.

Step 2

Make the Nut Cookie Dough

In a large mixing bowl, combine all-purpose flour, chopped walnuts, and baking powder.

In a separate bowl, cream together butter and sugar until light and fluffy. Gradually add the dry ingredients to the butter mixture until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for about 30 minutes.

Step 3

Prepare Milk Ginger Cookies

In another bowl, mix milk powder and finely chopped ginger. Slowly add melted butter and mix until combined.

Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.

Step 4

Bake the Cookies

Preheat your oven to 180°C (350°F). Roll out the refrigerated nut cookie dough on a floured surface to about half a centimeter thick.

Using a cookie cutter, cut the dough into desired shapes and transfer to the baking sheet. Bake for 12-15 minutes until golden brown.

Step 5

Cool and Assemble

After baking, let the cookies cool completely on a wire rack. Once cooled, spread a layer of pumpkin-orange filling between two nut cookies to create sandwiches.

For an elegant finish, dip the tops of the sandwiches in melted dark chocolate and allow them to set.

Servings

As you whip up these delightful treats, don’t forget to think about **serving suggestions**! A beautiful platter of cookies can be the highlight of your holiday gatherings. Imagine placing a selection of cookies ranging from **crunchy to chewy** on a vintage wooden serving tray, decorated with seasonal foliage and fairy lights! 🌟

For added flair, consider pairing your cookies with a steaming cup of hot cocoa topped with marshmallows, or a glass of festive eggnog! 🍶 These combinations not only taste amazing but they also create a cozy atmosphere that everyone will love!

Looking for a fun way to present your cookies? Create individual little gift bags for friends and family! Tie them up with some ribbon, and voilà — a sweet gift for your loved ones. 🎁 Cookies make great holiday presents, and sharing them is a wonderful way to spread joy.

Equipment

Variations

Want to cater to everyone's dietary needs? Try our **gluten-free and vegan variations** of these scrumptious cookies! 🥳

For a **gluten-free** option, simply substitute regular flour with a gluten-free blend. Ensure that all other ingredients, especially baking powder, are also gluten-free certified. Your cookie magic will stay intact! 💫

If you're looking to make these treats **vegan**, switch out the butter for coconut oil or vegan butter, and replace eggs with flaxseed meal or apple sauce. Your cookies will still turn out delicious and everyone can enjoy them!

Faq

  • What if my cookie dough seems too dry?

    If your dough feels dry, try adding a splash of milk or a little more oil. Mix it gradually until you reach the desired consistency.

  • How do I know when my cookies are done baking?

    Keep an eye on the edges! When they start turning golden brown, it's usually a good sign that your cookies are ready to come out of the oven.

  • Can I freeze these cookies for later?

    Yes! Most cookies freeze well. Allow them to cool completely, then store them in an airtight container or freezer bag. They can be frozen for up to three months!

  • What can I do if my cookies spread too much while baking?

    This might be due to warm butter or not enough flour. To avoid this, chill your dough before baking and make sure you measure your ingredients accurately.

  • What’s the best way to store these cookies?

    To keep cookies fresh, store them in an airtight container at room temperature. You can also add a slice of bread to absorb moisture and keep them soft.

  • Can I adjust the sweetness of the recipe?

    Absolutely! Feel free to reduce the sugar slightly, but remember that it contributes to the texture as well. Balance is key in baking!

Nutrition facts

Festive Cookie Marathon Recipes for Everyone
Recipe Yield:12 servings
Calories:Approximately 150 to 250 calories per serving.
Calories (Min - Max):150 - 250
Total Fat:7g
Saturated Fat:3g
Protein:3g
Total Carbohydrate:22g
Total Sugars:10g