Ingredients
Pie Crust Ingredients






Filling Ingredients
Instructions
Step 1
In a large mixing bowl, combine all the ingredients for the dough: sugar, all-purpose flour, egg, unsalted butter, and baking powder.
Using a mixer, beat the ingredients together until you achieve a crumbly texture. This should take just a few minutes. Once done, reserve about one third of the mixture for the topping.
Step 2
Take the remaining two thirds of the dough and press it evenly into the base of a baking tray. Make sure to cover the entire bottom. This will create a nice crust.
In a separate bowl, combine the fresh currants, sugar, and cornstarch. Mix well until the currants are fully coated.
Spread the currant mixture evenly over the dough base in the baking tray, and then sprinkle the reserved crumble mixture on top.
Step 3
Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit). Place the pie in the oven and bake it for approximately 50 to 60 minutes, or until the top is golden and crispy.
Once baked, remove the pie from the oven and allow it to cool slightly before slicing. This pie is best served warm with a scoop of ice cream, but it’s also delightful at room temperature.
Step 4
Enjoy the burst of fresh flavors from the currants in this simple crumble pie. It’s a delightful treat for any occasion and a perfect way to use up seasonal berries!
Servings
Equipment
A good-sized mixing bowl is essential for combining ingredients together smoothly.



This speeds up the process of mixing your crumble topping to a fine texture.



Choose a sturdy pan that can hold the batter comfortably without spilling.



A spatula is handy for spreading the crumble evenly over the berry filling.



Variations
Faq
- What if my crumble topping is too wet?
If your crumble topping seems too wet, add a little more flour until you achieve a crumbly texture that can be easily sprinkled on top of your cake.
- Can I use frozen berries instead of fresh?
Absolutely! Just be mindful that frozen berries may release more liquid during baking, so you might want to reduce the baking time slightly to avoid a soggy bottom.
- What can I substitute for blackcurrants?
You can use any fresh berries such as blueberries, raspberries, or even chopped apples for a different flavor profile!
- Can I add spices to enhance the flavor?
Definitely! A pinch of cinnamon or nutmeg can add a warm flavor to your crumble cake that complements the summer berries beautifully.
- How do I know when the cake is done?
Check for a golden-brown top. A toothpick or knife inserted in the center should come out clean. If you're unsure, give it a few additional minutes!
- Can this crumble cake be made ahead of time?
Yes! You can prepare it a day in advance and store it in the refrigerator. Just reheat slightly before serving for the best taste!