Ingredients

Pie Crust Ingredients

170 grams (0.75 cup) sugar
380 grams (3 cups) all-purpose flour
1 large egg
220 grams (1 cup) unsalted butter
1 teaspoon baking powder

Instructions

Step 1

Prepare the Dough

In a large mixing bowl, combine all the ingredients for the dough: sugar, all-purpose flour, egg, unsalted butter, and baking powder.

Using a mixer, beat the ingredients together until you achieve a crumbly texture. This should take just a few minutes. Once done, reserve about one third of the mixture for the topping.

Step 2

Assemble the Pie

Take the remaining two thirds of the dough and press it evenly into the base of a baking tray. Make sure to cover the entire bottom. This will create a nice crust.

In a separate bowl, combine the fresh currants, sugar, and cornstarch. Mix well until the currants are fully coated.

Spread the currant mixture evenly over the dough base in the baking tray, and then sprinkle the reserved crumble mixture on top.

Step 3

Bake the Pie

Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit). Place the pie in the oven and bake it for approximately 50 to 60 minutes, or until the top is golden and crispy.

Once baked, remove the pie from the oven and allow it to cool slightly before slicing. This pie is best served warm with a scoop of ice cream, but it’s also delightful at room temperature.

Step 4

Enjoy Your Pie

Enjoy the burst of fresh flavors from the currants in this simple crumble pie. It’s a delightful treat for any occasion and a perfect way to use up seasonal berries!

Servings

When it comes to serving this scrumptious crumble cake, the possibilities are endless! 🍰 **Imagine serving it warm, fresh out of the oven, paired with a scoop of vanilla ice cream** that melts into the warm berries, creating a heavenly combination. Or, if you prefer a more refreshing option, try **adding a dollop of whipped cream or Greek yogurt** on top for a light touch. Feeling a bit more adventurous? **Serve it alongside fresh mint tea** for a delightful afternoon picnic.🏞️ You could even slice it up into portions and package them for a cozy treat at the office or during a gathering with friends. Don’t forget to sprinkle some powdered sugar on top just before serving for that extra touch of sweetness and visual appeal! ✨

Equipment

Variations

If you're looking to change things up a bit, here are some exciting variations you can try! 🍏 - **Gluten-Free Crumble Cake:** Swap out regular flour for a gluten-free all-purpose blend. Make sure to check that all your other ingredients are gluten-free. This way everyone can enjoy the delightful crumble without worry! 🌾 - **Vegan Delight:** For a vegan version of this cake, simply replace eggs with flaxseed meal (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg) and opt for plant-based butter or coconut oil instead of regular butter. Your cake will still be just as luscious and satisfying! 🌱

Faq

  • What if my crumble topping is too wet?

    If your crumble topping seems too wet, add a little more flour until you achieve a crumbly texture that can be easily sprinkled on top of your cake.

  • Can I use frozen berries instead of fresh?

    Absolutely! Just be mindful that frozen berries may release more liquid during baking, so you might want to reduce the baking time slightly to avoid a soggy bottom.

  • What can I substitute for blackcurrants?

    You can use any fresh berries such as blueberries, raspberries, or even chopped apples for a different flavor profile!

  • Can I add spices to enhance the flavor?

    Definitely! A pinch of cinnamon or nutmeg can add a warm flavor to your crumble cake that complements the summer berries beautifully.

  • How do I know when the cake is done?

    Check for a golden-brown top. A toothpick or knife inserted in the center should come out clean. If you're unsure, give it a few additional minutes!

  • Can this crumble cake be made ahead of time?

    Yes! You can prepare it a day in advance and store it in the refrigerator. Just reheat slightly before serving for the best taste!

Nutrition facts

Fresh Currant Crumble Pie Recipe
Recipe Yield:8 servings
Calories:Approximate calorie range per serving.
Calories (Min - Max):290 - 320
Total Fat:15g
Saturated Fat:9g
Protein:4g
Total Carbohydrate:38g
Total Sugars:20g