Ingredients
Pie Crust Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Filling Ingredients
Instructions
Step 1
In a large mixing bowl, combine all the ingredients for the dough: sugar, all-purpose flour, egg, unsalted butter, and baking powder.
Using a mixer, beat the ingredients together until you achieve a crumbly texture. This should take just a few minutes. Once done, reserve about one third of the mixture for the topping.
Step 2
Take the remaining two thirds of the dough and press it evenly into the base of a baking tray. Make sure to cover the entire bottom. This will create a nice crust.
In a separate bowl, combine the fresh currants, sugar, and cornstarch. Mix well until the currants are fully coated.
Spread the currant mixture evenly over the dough base in the baking tray, and then sprinkle the reserved crumble mixture on top.
Step 3
Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit). Place the pie in the oven and bake it for approximately 50 to 60 minutes, or until the top is golden and crispy.
Once baked, remove the pie from the oven and allow it to cool slightly before slicing. This pie is best served warm with a scoop of ice cream, but it’s also delightful at room temperature.
Step 4
Enjoy the burst of fresh flavors from the currants in this simple crumble pie. It’s a delightful treat for any occasion and a perfect way to use up seasonal berries!
Servings
Equipment
A good-sized mixing bowl is essential for combining ingredients together smoothly.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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This speeds up the process of mixing your crumble topping to a fine texture.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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Choose a sturdy pan that can hold the batter comfortably without spilling.
CURTA 6 Pack Aluminum Sheet Pan, NSF Listed Full Size 26 x 18 inch Commercial Bakery Cake Bun Pan, Baking Tray
$99.99
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Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count
$17.98
$20.79
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Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray
$13.49
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A spatula is handy for spreading the crumble evenly over the berry filling.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Variations
Faq
- What if my crumble topping is too wet?
If your crumble topping seems too wet, add a little more flour until you achieve a crumbly texture that can be easily sprinkled on top of your cake.
- Can I use frozen berries instead of fresh?
Absolutely! Just be mindful that frozen berries may release more liquid during baking, so you might want to reduce the baking time slightly to avoid a soggy bottom.
- What can I substitute for blackcurrants?
You can use any fresh berries such as blueberries, raspberries, or even chopped apples for a different flavor profile!
- Can I add spices to enhance the flavor?
Definitely! A pinch of cinnamon or nutmeg can add a warm flavor to your crumble cake that complements the summer berries beautifully.
- How do I know when the cake is done?
Check for a golden-brown top. A toothpick or knife inserted in the center should come out clean. If you're unsure, give it a few additional minutes!
- Can this crumble cake be made ahead of time?
Yes! You can prepare it a day in advance and store it in the refrigerator. Just reheat slightly before serving for the best taste!