Fresh Green Bean Salad with Garlic and Parsley

Start by rinsing the green beans thoroughly under cold water. Trim off the ends with a sharp knife. Blanch the beans in a pot of boiling, salted water for about 3-4 minutes, until they are bright green and tender-crisp.

Once blanched, immediately transfer them to a bowl of ice water to stop the cooking process. This will help maintain their vibrant color and crunch.

While the beans are cooling, peel the garlic cloves and mince them finely. In a mixing bowl, combine the minced garlic with chopped parsley. This mixture will add a fresh and aromatic flavor to the salad.

In a separate bowl, whisk together the vinegar and vegetable oil. Season the dressing with salt to taste. This simple vinaigrette will complement the flavors of the beans and herbs beautifully.

Drain the green beans from the ice water and gently pat them dry with a kitchen towel. In a large mixing bowl, combine the cooled green beans with the garlic and parsley mixture. Drizzle the prepared dressing over the top.

Toss everything together gently until the beans are well coated with the dressing. Taste and adjust seasoning if necessary.

Transfer the salad to a serving platter and garnish with additional parsley if desired. This refreshing green bean salad is best enjoyed chilled or at room temperature. It makes a perfect appetizer or side dish for any summer meal!