Glazed chocolate donuts (baked)

Ingredients

Donuts

125 grams (4.4 ounces) flour
25 grams (0.88 ounces) cocoa
100 grams (3.5 ounces) sugar
0.5 teaspoons baking powder
0.5 teaspoons baking soda
pinch salt
1 egg
0.5 teaspoons vanilla extract
120 milliliters (0.5 cup) milk
1 teaspoon vinegar
15 grams (1 tablespoon) coconut oil

The glaze

150 grams (5.3 ounces) powdered sugar
3 tablespoons (45 milliliters) coconut milk
food dye (optional)

Additionally

fancy sprinkles
freeze-dried berries
coconut flakes

Equipment

Mixing Bowls
A good set of mixing bowls will help you keep all your wet and dry ingredients separate until it's time to combine them. Tip: Use non-slip bowls for easier handling.
Whisk
A whisk is essential for blending the wet ingredients into a smooth, even mixture. Tip: A silicone whisk is great to avoid scratching your bowls.
Measuring Cups and Spoons
Accurate measurements are key to baking success. Tip: Use a leveling spatula to ensure precise amounts.
Donut Baking Molds
These molds will shape your donuts perfectly. Tip: Silicone molds are easier to clean and remove donuts from than metal ones.
Oven
An oven preheated to 356°F (180°C) ensures the donuts will bake evenly. Tip: Use an oven thermometer to make sure your oven is at the correct temperature.

Instructions

Step 1

Step 1: Combine the milk with the vinegar and leave for 5 minutes. This will create a homemade buttermilk.

Step 2

Step 2: Mix the egg and vanilla extract in a separate bowl. Add the milk mixture and coconut oil, stirring until well combined.

Step 3

Step 3: Gradually add the dry ingredients: flour, cocoa, sugar, baking powder, baking soda, and salt. Mix until just combined. Overmixing will result in dense donuts.

Step 4

Step 4: Grease the baking molds with butter and pour the dough into them, filling each mold about halfway.

Step 5

Step 5: Bake the donuts in a preheated oven at 356°F (180°C) for 15 minutes. Let them cool. Insert a toothpick to check for doneness; it should come out clean.

Step 6

Step 6: For the glaze, mix all the components together until smooth.

Step 7

Step 7: Dip each cooled donut into the glaze, shaking off any excess.

Step 8

Step 8: Garnish with fancy sprinkles, freeze-dried berries, or coconut flakes to taste. Get creative with the toppings for extra fun!

Servings

Serving Suggestions & Ideas:

Morning Delight: Start your day right by pairing these chocolate donuts with a steaming mug of coffee or a creamy latte. ☕ The combination of rich chocolate and coffee is a match made in heaven!

Afternoon Snack: Fancy a sweet escape during your busy day? Enjoy a donut with a glass of cold milk or a refreshing iced tea. 🥤 It's the perfect pick-me-up!

Party Time: Customize the glaze with food dye to match your party theme and get creative with the toppings - sprinkle on some colorful sprinkles, freeze-dried berries, or coconut flakes. 🎉 These donuts are sure to steal the spotlight at any gathering!

Variations

Gluten-free & Vegan Variations:

Gluten-Free Donuts: Swap the all-purpose flour for a gluten-free flour blend. Make sure it's a 1:1 substitute to maintain the right texture. 🥳

Vegan Donuts: Replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and the milk with your favorite plant-based milk. Use coconut oil instead of butter. 🌱 You won't miss out on any flavor or fluffiness!

Faq

How do I know when the donuts are done baking?
Insert a toothpick into the donut; if it comes out clean or with a few crumbs, they are ready.
Can I make these donuts without a donut mold?
Yes, you can use a muffin tin, but they will have a different shape and texture.
What's the best way to store leftover donuts?
Keep them in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Can I freeze the donuts?
Yes, freeze the unglazed donuts in a single layer on a baking sheet before transferring them to a freezer bag. Glaze them after thawing.
How can I make the glaze more interesting?
Try adding different extracts like almond or peppermint, or mix in cocoa powder for a chocolate glaze.
What can I add to the donut batter for more flavor?
Consider adding chocolate chips, dried fruit, or spices like cinnamon or nutmeg.