Ingredients
Grillage
- 120 grams (1 cup) nuts (almonds and hazelnuts)
- 400 grams (2 cups) sugar
- 5 milliliters (1 teaspoon) lemon juice
Equipment
- Cast-Iron Skillet
Ideal for making caramel because of its ability to provide even heating.
- Wooden Spoon
Perfect for stirring sugar and nuts without damaging your cookware.
- Baking Sheet
Use a siliconized parchment paper or silicone mat to prevent sticking.
- Rolling Pin
Helpful for rolling out the grillage to a thin and uniform layer.
- Airtight Container
Ensure your grillage stays fresh for up to 2 months.
Instructions
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Servings
✨ **Elevate any dessert** with a sprinkle of crunchy grillage! Break it into small pieces and add it to your favorite ice cream or yogurt for a delightful crunch. 🍨
🍰 **Take your cake decorating skills to the next level** by using larger pieces of grillage as a stunning and tasty garnish. Whether it's a birthday cake or a simple tea-time treat, grillage adds that wow factor!
🥳 **Party snacks reimagined**: Create a luxurious platter with a variety of nuts and grillage pieces. It's a delicious and elegant option that will surely impress your guests.
🍏 Feeling fancy? Pair the grillage with a cheese platter for an unexpected but delightful touch. The sweet crunch complements the creamy and tangy flavors of different cheeses beautifully.
Variations
🌾 **Gluten-Free Variation**: Good news! This grillage recipe is naturally gluten-free. Just ensure your nuts and other ingredients are certified gluten-free to avoid any cross-contamination.
🌱 **Vegan Variation**: To make this treat vegan, simply use organic sugar that is not processed with bone char. Everything else is already plant-based, so enjoy your vegan grillage without worry! 🌿
Faq
- What type of nuts can I use for grillage?
You can use a variety of nuts such as almonds, hazelnuts, and even peanuts. Mixing different types of nuts can make the grillage more flavorful.
- Why is my caramel crystallizing?
This can happen if there are impurities in the sugar or if it’s stirred too early. Try using a clean, dry pan and avoid stirring until the sugar starts to melt.
- Can I use a non-stick pan to make caramel?
Yes, you can, but a heavy-bottomed pan like a cast-iron skillet is better for even heat distribution.
- How can I prevent my caramel from burning?
Keep a close eye on the color of the caramel and reduce heat once it starts to darken. Continuous stirring and maintaining low heat can also help prevent it from burning.
- How do I store leftover grillage?
Store it in an airtight container at room temperature. It will stay fresh and crunchy for up to 2 months if kept properly sealed.
- Can I add flavorings to the caramel?
Yes, a touch of vanilla extract or a pinch of sea salt can add interesting flavors to your caramel. Add these after you’ve taken it off the heat.