Ingredients

For the Cups:

1 Banana
80 grams (3 ounces) Rolled Oats
1 tablespoon Coconut Oil
1 tablespoon Sweetener (like Jerusalem artichoke syrup)
We recommend:

Instructions

Step 1

Prepare the Cups

First, mash the *banana* with a fork until smooth. Then, mix it with the *rolled oats*. Add in the *coconut oil* and *sweetener* of your choice. Stir to combine well.

Form the mixture into **six cups** using muffin tins. If your tins are not non-stick, be sure to grease them with a bit of vegetable oil.

Step 2

Bake the Cups

Preheat your oven to *180 degrees Celsius* (350 degrees Fahrenheit). Place the muffin tins in the oven and bake for about *30-35 minutes* until they are golden brown.

Once baked, allow the cups to cool completely before removing them from the tins.

Step 3

Blend Yogurt and Strawberries

Using a blender, mix half the *plain yogurt* with a few *strawberries*. Be sure to choose thick yogurt and avoid adding too many berries to keep the mixture from becoming too runny.

Step 4

Fill the Cups

Scoop the yogurt mixture into the cooled cups. Fill some cups with just the plain yogurt for a white filling, and others with the yogurt-strawberry mix for a pink filling.

Step 5

Decorate and Serve

Add your favorite *fresh fruits and berries* on top for decoration. Options include *nectarines*, *strawberries*, *raspberries*, *blueberries*, or any other fruits you love.

These cups are best enjoyed *immediately* after preparing to keep the textures just right.

Servings

Imagine serving these cute breakfast cups at your next brunch. 🥄 **They’re perfect for a picnic**, a special family breakfast, or even a quick yet elegant snack. 🥤 Take your time to decorate them with seasonal fruits and berries to create a visually exciting and appetizing display.

_**Pair them with a fresh smoothie**_ for added nutritional value and a burst of flavor. 🍓🍌 Or, if you're a coffee lover, they go perfectly well with a hot cup of latte or cappuccino ☕. And let's not forget the kids—they'll love to help in decorating their own cups with their favorite fruits! 🍉🍇

Your guests will be impressed by the level of effort and creativity you put into these treats. Not only do they taste amazing, but they also look like a gourmet dish! 🌟 The blend of crunchy oats and creamy yogurt with the freshness of fruits provides a truly delightful experience.

Equipment

Variations

Making these breakfast cups gluten-free or vegan is a breeze! 🌿 Here's how:

Gluten-Free Version:

  • **Use gluten-free oats.** Double-check packaging to make sure they are certified gluten-free.

Vegan Version:

  • **Replace yogurt** with a plant-based alternative like almond or soy yogurt.
  • **Substitute coconut oil** for any plant-based oil you prefer.
  • **Use agave syrup or maple syrup** instead of traditional sweeteners.
  • **Top with your favorite vegan-friendly fruits and berries!** 🍓🍑✨

Faq

  • How can I ensure the breakfast cups don’t stick to the muffin tin?

    Make sure to grease the muffin tin well with vegetable oil or use muffin liners to prevent sticking.

  • Can I add other fruits to the yogurt mix?

    Absolutely! Feel free to mix in your favorite fruits, but make sure they don’t add too much liquid to keep the yogurt from becoming too runny.

  • What’s the best way to store any leftover breakfast cups?

    Store them in an airtight container in the refrigerator. They are best enjoyed fresh but can last up to 2 days.

  • Can I prepare the yogurt filling in advance?

    Yes, you can prepare the yogurt mixture a day ahead and store it in the refrigerator until you're ready to use it.

  • How can I get the perfect texture for the breakfast cups?

    Bake until they reach a golden brown color and allow them to cool completely before removing them from the tin to ensure they hold their shape.

  • Can I add nuts or seeds for extra crunch?

    Definitely! Chopped nuts or seeds can be added to the oat mixture or used as additional toppings.

Nutrition facts

Healthy Breakfast Fruit and Yogurt Cups
Recipe Yield:6 servings
Calories:Approx. 175 calories per serving
Calories (Min - Max):150 - 200
Total Fat:8g
Saturated Fat:4g
Protein:4g
Total Carbohydrate:25g
Total Sugars:10g