Ingredients
Cookie dough
- 200 grams (7.05 ounces) roasted peanuts
- 70 milliliters (0.3 cups) rice milk
- 1 teaspoon baking powder
- Pinch of pink salt
- Stevia (or any sweetener) to taste
Equipment
- Coffee Grinder or Mixer
Essential for grinding roasted peanuts into a fine flour. Ensure it is clean and dry before using for the best results.
- Baking Sheet
Opt for a non-stick variety or line it with parchment paper to prevent cookies from sticking.
- Wire Rack
Perfect for cooling the cookies evenly, ensuring they remain crispy. Avoid stacking cookies on the rack to prevent moisture build-up.
- Wet Fork
A must-have to create those classic notches on the cookies. Dipping in water helps prevent the dough from sticking to the fork.
Instructions
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Servings
🌺 Elevate your serving game by pairing these delightful cookies with a cup of herbal tea or a cold glass of almond milk. The nuttiness of the cookies beautifully complements the subtle flavors of the drinks. 🍵
🎉 Look at these cookies as a blank canvas for your culinary creativity! Add a dollop of fruit jam or a drizzle of melted dark chocolate for an extra layer of flavor that will wow your guests. 🍫🍓
🍽 To add a gourmet touch, serve these cookies warm on an elegant plate with a scoop of dairy-free vanilla ice cream on the side—an easy yet impressive dessert for any dinner party! 🍨
Variations
Gluten-Free Variation: Swap the baking powder with a gluten-free baking powder to ensure these treats are safe for gluten intolerant folks. 🍪
Vegan Variation: If you're not a fan of rice milk, you can substitute it with any plant-based milk of your choice like oat milk or almond milk. The cookies will be just as delicious! 🥛
Faq
- Why did my cookies turn out flat?
Make sure you used the correct amount of baking powder. Also, improper measurements of wet and dry ingredients can affect the final texture.
- Can I use a different sweetener?
Yes, you can substitute stevia with other sweeteners like agave syrup, honey, or even coconut sugar. Just adjust the quantity to match the sweetness level you prefer.
- Can I freeze the cookie dough?
Absolutely! Shape the dough into balls, freeze them on a baking sheet, then transfer them to a sealed container. Bake from frozen, adding a few extra minutes to the baking time.
- Why are my cookies not evenly baked?
Rotating the baking sheet halfway through the cooking time can help achieve uniform baking. Also, make sure your oven is properly preheated.
- Can I add mix-ins to the dough?
Definitely! Nuts, dried fruits, and chocolate drops are excellent additions. Just be sure to fold them in gently to distribute them evenly without overworking the dough.
- How can I ensure my cookies remain chewy?
Avoid overbaking and ensure they cool on a wire rack. Storing them in an airtight container can also help maintain their chewy texture.