Healthy Protein Truffles for a Guilt-Free Snack

Begin by assembling all of your ingredients and necessary kitchen equipment. Make sure you have a mixing bowl, measuring cups, a spatula, and a baking tray lined with parchment paper ready.

It’s important to **measure your ingredients accurately** to ensure the best texture and flavor in your truffles.

In a mixing bowl, combine **200 grams of vanilla protein powder** with **100 grams of nut butter** and **50 grams of coconut flakes**. Mix well until all ingredients are fully incorporated.

Next, add **100 milliliters of sugar-free syrup** and a **pinch of salt**. Stir until your mixture is smooth and has a pliable consistency that can be formed into balls.

Using your hands, shape the mixture into small truffle-sized balls and place them on your lined baking tray. Once all are formed, set them in the refrigerator for at least 30 minutes to firm up.

For date-based truffles, start by processing **200 grams of pitted dates** in a food processor until they form a sticky paste. Add **50 grams of cocoa powder** and **100 grams of ground nuts**, along with a **pinch of cinnamon**.

Pulse the mixture until everything is well blended and has a sticky, moldable texture. If the mixture is too dry, you can add a tiny bit of water.

Similar to the nut-based truffles, roll the mixture into small balls and place them on your parchment-lined tray. Refrigerate them for 30 minutes until set.

Once your truffles have firmed up, they are ready to enjoy! These snacks are perfect for kids and adults alike and are made with only healthy ingredients.

Store them in an airtight container in the refrigerator for up to a week. Enjoy your delicious and guilt-free treats!