Ingredients
For the Shrimp









For the Salad














For the Dressing



Instructions
Step 1
Start by soaking the quinoa in water for a couple of hours. This will help prevent any bitterness in the quinoa.
After soaking, place the quinoa in a sieve and rinse thoroughly under running water.
Step 2
Transfer the quinoa into a pot and add 140 grams (5 ounces) of water along with the salt.
Cover the pot and bring it to a boil, then lower the heat and simmer for 15-20 minutes, or until all the water has evaporated.
Step 3
Clean the shrimp by cutting along the shell with scissors and removing the intestinal vein. Rinse and pat them dry.
In a bowl, season the shrimp with salt, dried garlic, Mediterranean herbs, black pepper, and olive oil.
Step 4
Heat a pan on high, then add the shrimp and cook for 2-3 minutes on each side until they are cooked through and slightly golden.
Step 5
Slice the avocado and drizzle it with lemon juice immediately to avoid browning.
Step 6
In a large bowl, combine the arugula, cooked quinoa, cherry tomatoes, shrimp, and avocado.
For the dressing, mix together the orange juice and olive oil, then drizzle it over the salad.
Step 7
Toss everything gently to combine, ensuring that the dressing coats all the ingredients well.
Enjoy your delicious and nutritious salad!
Servings
Once your salad is prepared, it’s time to think about serving! This salad is versatile and can shine on many occasions. Consider serving it chilled on a warm summer day, making it a refreshing option for picnics or barbecues. 🍤🥗
For a party look, serve individual portions in mason jars for a fun, portable option. Just layer the ingredients, and you’ve got a charming dish everyone will love! Don’t forget to pair it with a crisp white wine or sparkling water for an elevated experience.
If you’re feeling creative, top it with some feta cheese or toasted nuts for extra crunch and flavor. 🌰🧀
This salad is best enjoyed fresh, but if you have leftovers, it can be stored in the fridge for a day – just keep the dressing separate until you're ready to eat.
Equipment
Ideal for cooking your quinoa, a medium pot allows for the perfect simmer to achieve fluffy grains. Make sure it has a lid!



This is perfect for sautéing the shrimp without them sticking. Opt for a good quality non-stick pan for the best results!


A sieve is essential for rinsing your quinoa properly – ensuring it’s not bitter. Look for one with fine mesh for best results.
You’ll need a large bowl to combine your vibrant ingredients. Make sure it’s big enough to toss everything together without any mess!



Variations
Want to mix it up? Here are some variations to make this recipe gluten-free and vegan! 🌱✨
Gluten-Free: The base of this recipe is already gluten-free, but you can further enhance it by adding roasted vegetables like bell peppers or zucchini! This will add flavor and nutrients, making it even more delightful.
Vegan: Swap the shrimp for chickpeas or tempeh to maintain the protein level. You can marinate them in the same spices for an extra zing. Also, substitute the honey in the dressing with maple syrup for a vegan touch!
Both variations keep the dish fresh and exciting without compromising on taste or nutrition!
Faq
- How do I know when the quinoa is fully cooked?
When the quinoa has absorbed all the water and the grains look like they have tiny spiral tails, it’s fully cooked.
- Can I use frozen shrimp?
Yes! Just make sure to thaw and rinse them before cooking to ensure even cooking.
- What can I substitute for olive oil in the dressing?
Avocado oil or vegan mayonnaise can be great alternatives if you're looking for a different flavor profile!
- How long can I store the salad and how should I keep it?
The salad can be stored in the fridge for up to 24 hours. Keep the dressing separate until you're ready to serve, to prevent sogginess.
- What’s the best way to wash quinoa?
Rinse quinoa under cold running water in a sieve before cooking to remove any bitterness.
- Can I add other vegetables to this salad?
Absolutely! Cherry tomatoes, cucumbers, or bell peppers would all add a delicious crunch and extra nutrients.