Ingredients
Salad Ingredients
Basic American Foods Potato Pearls, Original Butter Mashed Potatoes, Large Size for Food Services and Restaurants, Easy To Prepare, Made with 100% USA Grown Potatoes,28 Ounces (Pack of 12)
$76.99
View details
Basic American Foods Gold Extra Rich Mashed Potatoes, Large Size for Food Services and Restaurants, Easy To Prepare, Gluten Free, Made with 100% USA Grown Potatoes, 59 Ounces (Pack of 6)
$72.99
View details
Idaho Spuds Premium Hashbrown Potatoes, Made from 100 Potatoes No Artificial Colors or Flavors NonGMO Certified Gluten Free Koshe,4.2 Ounce (Pack of 8)
$16.99
View details
Dressing Ingredients
Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
$34.36
$37.00
View details
Prime
Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
$16.97
View details
Prime
Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
$13.24
View details
Instructions
Step 1
Begin by boiling the potatoes with their skins on until they are fork-tender. Once cooked, peel the potatoes and slice them into rings.
In a skillet, heat the vegetable oil over medium heat. Carefully place the potato rings into the skillet and fry until they develop a beautiful golden crust on both sides.
On a large serving dish, layer the fried potato rings as the base. On top of the potatoes, evenly distribute the sliced pickled gherkins, marinated mushrooms, and the rings of sweet red onion.
In a mixing bowl, combine the honey, mild mustard, French mustard, and mayonnaise. Mix well until all ingredients are fully blended. This dressing will add a creamy and tangy touch to your salad.
Drizzle the prepared dressing over the layered salad ingredients. Finally, sprinkle the chopped green onions on top for a fresh flavor boost.
Serve this hearty warm salad immediately and enjoy the delightful combination of flavors! Bon appétit!
Servings
Equipment
A non-stick frying pan works best for frying your potatoes to golden perfection. Ensure it's heated properly before adding oil for the crispiest results.
HexClad Hybrid Nonstick 7-Inch Fry Pan, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops
$109.00
View details
Prime
SENSARTE Nonstick Ceramic Saute Pan 10-Inch, Non-toxic Deep Frying Pan Skillet with Lid, Healthy Jumbo Cooker, Stay Cool Handle, Induction Compatible, PFOA & PFAS Free
$43.99
View details
Prime
best seller
Tramontina Professional Series 8-Inch Fry Pan, Heavy-Gauge Aluminum with Reinforced Nonstick Coating, Oven and Dishwasher Safe, NSF Certified, Made in Brazil
$26.06
$35.00
View details
Using a sharp knife and a sturdy cutting board will make slicing your potatoes and vegetables a breeze, ensuring consistent sizes for even cooking.
You'll need a bowl to mix your delicious sauce ingredients smoothly. A medium-sized bowl will do just fine!
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
View details
Prime
best seller
Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
View details
Prime
REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
View details
Variations
If you're looking to make this salad gluten-free, simply ensure your pickles and mustard are free from gluten. 🥒 For a vegan twist, replace traditional mayonnaise with a plant-based alternative to create a creamy topping without any animal products. You can also add roasted chickpeas for extra protein and texture! 🌱
Faq
- Can I use frozen potatoes for this recipe?
While fresh potatoes provide the best flavor and texture, you can use frozen, pre-fried potatoes. Just be sure to cook them according to package instructions before preparing your salad!
- What's the best way to cut the potatoes for frying?
Cut them into even slices—about 1/4 inch thick—so they fry evenly and develop a lovely golden crust.
- Can I make the dressing in advance?
Absolutely! You can prepare the dressing ahead of time and store it in the fridge. Just give it a good stir before using!
- Is it okay to add other vegetables?
Definitely! Feel free to mix in any other vegetables you love, such as bell peppers, carrots, or even some leafy greens for added nutrition!
- What’s the best oil for frying?
Vegetable oil or canola oil works best for frying due to their high smoke points and neutral flavors.
- How can I store leftovers, and how long will they last?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove to enjoy again!
