Ingredients

Brownie Base

400 grams (14.5 ounces) boiled chickpeas (about 1 cup dry)
100 grams (3.5 ounces) peanut butter (chunky or smooth)
20 grams (0.5 ounces) cocoa powder
60 grams (2 ounces) coconut milk (or any milk)
12 Medjool dates, soaked (adjust sweetness to taste using sweetener, honey, or syrup)
Vanilla extract or vanilla paste (optional)
We recommend:

Instructions

Step 1

Prepare the Chickpeas

*Soak* the chickpeas in water for at least 5 hours, ideally overnight. *Rinse* them thoroughly and then *boil* for approximately one hour.

*Drain* the water and place the chickpeas, *dates*, and *milk* into a container wide enough to make blending easier. *Blend* with an immersion blender until smooth.

Step 2

Mix and Shape

*Add* in the peanut butter, cocoa, and vanilla extract. *Mix* thoroughly to combine all ingredients into a smooth dough-like texture.

*Shape* the mixture into your desired form of brownies or bars. You can get creative with the shapes!

Step 3

Coat and Store

*Coat* the brownies in cocoa powder, crushed nuts, or shredded coconut, depending on your preference.

*Store* the brownies in an airtight container in the refrigerator to keep them fresh.

Servings

πŸŽ‰ Get ready to turn any casual afternoon into a special occasion with these delightful nutty pastries. Feel free to sprinkle some fun by rolling them in cocoa powder, chopped nuts, or even shredded coconut. Serve them as an elegant addition to your afternoon tea, alongside a hot cup of your favorite brew. πŸ«–

For a deliciously rich experience, pair these pastries with a fruit platter. Strawberries, bananas, and apples act as great companions in this delicious journey, bringing out contrasting textures and flavours. πŸ“πŸŒ

Hosting a dinner party? These nut pastries make an unexpected, yet welcome, finale to a delightful meal. You'll have everyone asking for the recipe as they indulge in these flavorful bites that are both scrumptious and surprisingly healthy. 🍽️

Variations

πŸ’‘ Gluten-Free Variation: If you're catering to a gluten-free audience, you're in luck! This recipe is naturally gluten-free, using chickpeas and avoiding any wheat-based ingredients. These are perfect for your gluten-sensitive guests. 🌾❌

🌱 Vegan Variation: Keep it fully plant-based by ensuring your peanut butter is free from any animal products and choosing a vegan sweetener like syrup or agave. Your vegan friends will appreciate the thoughtful touch on these pastries. πŸ₯œπŸ―

Faq

  • How do I store the nut pastries?

    Keep them in a sealable container and store them in the refrigerator to maintain freshness for up to a week.

  • Can I use a regular blender instead of an immersion blender?

    Yes, just ensure the blender can handle the solid ingredients and blend until smooth.

  • Can I substitute the peanut butter with another nut or seed butter?

    Absolutely! Almond or cashew butter works well, and for allergy-friendly options, sunflower seed butter is a great substitute.

  • Can I freeze the pastries?

    Yes, you can freeze them. Just allow them to thaw slightly before serving for the best texture.

  • How can I enhance the chocolate flavor?

    Consider adding a bit more cocoa powder or a dash of espresso powder to intensify the chocolate notes.

  • What are some creative toppings I can use?

    Experiment with freeze-dried fruit powder, edible flowers, or even a sprinkle of sea salt for a gourmet touch.

Nutrition facts

High Protein Gluten-Free Chickpea Brownies
Recipe Yield:12 servings
Calories:Each serving contains approximately 200 calories
Calories (Min - Max):180 - 220
Total Fat:8g
Saturated Fat:2g
Protein:7g
Total Carbohydrate:25g
Total Sugars:12g