Ingredients

Ingredients for Apricot Marmalade

250 grams (8.8 ounces) apricot puree
200 grams (7 ounces) sugar
7 grams (0.25 ounces) pectin
3 grams (0.1 ounces) citric acid
70 grams (2.5 ounces) glucose syrup
We recommend:

Instructions

Step 1

Prepare the Apricot Puree

Start by blending the apricots until they reach a smooth consistency. Measure out 250 grams of the apricot puree for your marmalade.

Step 2

Heat the Mixture

Add half of the sugar, which is 100 grams, to the apricot puree. Heat this mixture gently until it reaches 40 degrees Celsius (104 degrees Fahrenheit).

Step 3

Incorporate Pectin

Mix the remaining half of the sugar with the pectin. Gradually sprinkle this mixture into the heated apricot puree while stirring continuously. This ensures a smooth incorporation of the pectin.

Step 4

Add Glucose Syrup

Now, add the glucose syrup to the mixture. Continue to stir and cook the marmalade until it reaches 107 degrees Celsius (225 degrees Fahrenheit). It is important to keep stirring to avoid any sticking or burning.

Step 5

Finalize the Marmalade

Once the desired temperature is reached, remove the pan from the heat. Stir in the citric acid for an extra burst of flavor. Pour the mixture into your chosen molds and let it cool and set. Enjoy the delightful apricot flavor!

Servings

When it comes to serving your exquisite apricot jelly, the possibilities are endless! 🍞 Spread it on fresh, warm bread for a delightful breakfast or brunch treat that will make your mornings brighter. Or, take it up a notch by using it as a topping for pancakes or waffles. 🎉 For an elegant dessert, layer the jelly with whipped cream and sponge cake in a glass for a charming parfait. It’s eye-catching, and guests will be wowed by your culinary skills. 🌟 Don't forget to serve it alongside cheese platters, as the sweet and tart notes of apricot pair beautifully with creamy cheeses! 🧀 Whether it's for a special occasion or just because, this jelly will not only enhance your meals but will also fill your home with a delightful aroma!

Equipment

Cooking Thermometer

Using a reliable cooking thermometer will help you accurately monitor the temperature, ensuring perfect jelly consistency every time.

We recommend:
Cooking Pot

A sturdy, heavy-bottomed pot distributes heat evenly and prevents your jelly from burning. Choose one with tall sides to minimize splatter.

Variations

For Gluten-Free and Vegan Lovers! 🌱 Don’t worry if you or your friends have dietary restrictions; this recipe can be easily adapted! To make it gluten-free, just ensure all your ingredients are certified gluten-free as they naturally are in this recipe. 🥳 For a vegan twist, replace the sugar with your favorite plant-based sweetener! Experiment with alternatives like agave syrup or coconut sugar to create a delightful variation that’s equally tasty. Adding a few mint leaves while it sets can elevate the flavor and add a fresh touch! 🍃

Faq

  • Q: What type of apricots should I use for the puree?

    A: Fresh, ripe apricots are ideal for the best flavor! You can also use frozen apricots, but make sure they are thawed and drained of excess water.

  • Q: Can I use a different fruit for this jelly?

    A: Absolutely! You can substitute apricot puree with any fruit puree you like. Just adjust the sugar to suit the sweetness of the fruit.

  • Q: How long does the jelly last?

    A: When stored in an airtight jar in the refrigerator, your jelly can last up to a month. Freezing is another option if you want to extend its shelf life!

  • Q: Can I adjust the thickness of the jelly?

    A: Yes, if you want a thicker jelly, just cook it for a little longer until it reaches your desired consistency. Keep an eye on the temperature!

  • Q: I'm experienced, how can I elevate the flavor profile?

    A: You can add spices like cinnamon or vanilla for an exciting twist. Experimenting with different fruit blends can also yield exquisite results!

  • Q: What's the best way to serve the jelly?

    A: Try serving it warm over pancakes, or chilled as part of a dessert platter alongside cheeses or fruits. It also pairs well with meats in savory dishes!

Nutrition facts

Homemade Apricot Marmalade Recipe
Recipe Yield:6 servings
Calories:The estimated calorie range per serving is between 150 to 200 calories.
Calories (Min - Max):150 - 200
Total Fat:0g
Saturated Fat:0g
Protein:1g
Total Carbohydrate:38g
Total Sugars:30g