Ingredients
Ingredients for Apricot Marmalade
Instructions
Step 1
Start by blending the apricots until they reach a smooth consistency. Measure out 250 grams of the apricot puree for your marmalade.
Step 2
Add half of the sugar, which is 100 grams, to the apricot puree. Heat this mixture gently until it reaches 40 degrees Celsius (104 degrees Fahrenheit).
Step 3
Mix the remaining half of the sugar with the pectin. Gradually sprinkle this mixture into the heated apricot puree while stirring continuously. This ensures a smooth incorporation of the pectin.
Step 4
Now, add the glucose syrup to the mixture. Continue to stir and cook the marmalade until it reaches 107 degrees Celsius (225 degrees Fahrenheit). It is important to keep stirring to avoid any sticking or burning.
Step 5
Once the desired temperature is reached, remove the pan from the heat. Stir in the citric acid for an extra burst of flavor. Pour the mixture into your chosen molds and let it cool and set. Enjoy the delightful apricot flavor!
Servings
Equipment
A high-quality blender is essential for achieving a smooth apricot puree. Opt for one that can handle wet ingredients without any splattering.
Using a reliable cooking thermometer will help you accurately monitor the temperature, ensuring perfect jelly consistency every time.
A sturdy, heavy-bottomed pot distributes heat evenly and prevents your jelly from burning. Choose one with tall sides to minimize splatter.
Precision is key in baking, so make sure to use accurate measuring tools for the best results!
Variations
Faq
- Q: What type of apricots should I use for the puree?
A: Fresh, ripe apricots are ideal for the best flavor! You can also use frozen apricots, but make sure they are thawed and drained of excess water.
- Q: Can I use a different fruit for this jelly?
A: Absolutely! You can substitute apricot puree with any fruit puree you like. Just adjust the sugar to suit the sweetness of the fruit.
- Q: How long does the jelly last?
A: When stored in an airtight jar in the refrigerator, your jelly can last up to a month. Freezing is another option if you want to extend its shelf life!
- Q: Can I adjust the thickness of the jelly?
A: Yes, if you want a thicker jelly, just cook it for a little longer until it reaches your desired consistency. Keep an eye on the temperature!
- Q: I'm experienced, how can I elevate the flavor profile?
A: You can add spices like cinnamon or vanilla for an exciting twist. Experimenting with different fruit blends can also yield exquisite results!
- Q: What's the best way to serve the jelly?
A: Try serving it warm over pancakes, or chilled as part of a dessert platter alongside cheeses or fruits. It also pairs well with meats in savory dishes!